Name: Dunkin Donut’s Donut Holes
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1½ cups all-purpose flour; 1 tsp baking soda; 1 tsp ground cinnamon; ⅛ tsp salt; ⅓ cup granulated sugar; ¼ cup sour cream; 1 pc egg; 1 tbsp unsalted butter; 5 cups vegetable oil; 3 tbsp granulated sugar; 3 tbsp ground cinnamon

Photos of Dunkin Donut’s Donut Holes

We can’t resist those little boxes of Munchkins or donut holes. Learn how to make their cinnamon sugar ones!

How To Make Dunkin Donut's Donut Holes

Prep: 15 mins

Chill TIme:: 30 mins

Cook: 15 mins

Total: 1 hr

Serves:

Ingredients

1½ cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
⅛ tsp salt
⅓ cup granulated sugar
¼ cup sour cream
1 pc egg
1 tbsp unsalted butter
5 cups vegetable oil, (up to 8 cups)

For Coating:

3 tbsp granulated sugar
3 tbsp ground cinnamon

Instructions

Prepare the dough first. Sift together the flour, baking soda, cinnamon, and salt. Set aside.
In a separate bowl, combine the sugar, sour cream, egg, and butter. Whisk until pale and smooth, roughly 5 to 7 minutes.
Fold in the flour mixture until a dough forms.
Cover the bowl and chill the dough for at least 30 minutes.
Preheat your frying oil to 350 degrees F. Prepare a basket lined with paper towels.
Portion your dough into 1 to 1½ ounce balls using an ice cream scooper.
Deep fry the dough in batches until golden brown, roughly 5 minutes. Drain onto your prepared basket.
Stir to combine your ingredients for the coating.
While the doughnuts are still warm, toss these into your coating mixture. Serve immediately.

Nutrition

Sugar: 26g
:
Calcium: 89mg
Calories: 339kcal
Carbohydrates: 67g
Cholesterol: 16mg
Fat: 6g
Fiber: 5g
Iron: 3mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 100mg
Protein: 5g
Saturated Fat: 4g
Sodium: 360mg
Trans Fat: 1g
Vitamin A: 198IU
Vitamin C: 1mg

Nutrition Disclaimer

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