Name: Dunkin Donut’s Donut Holes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1½ cups all-purpose flour; 1 tsp baking soda; 1 tsp ground cinnamon; ⅛ tsp salt; ⅓ cup granulated sugar; ¼ cup sour cream; 1 pc egg; 1 tbsp unsalted butter; 5 cups vegetable oil; 3 tbsp granulated sugar; 3 tbsp ground cinnamon

We can’t resist those little boxes of Munchkins or donut holes. Learn how to make their cinnamon sugar ones!

How To Make Dunkin Donut's Donut Holes

Prep: 15 mins

Chill TIme:: 30 mins

Cook: 15 mins

Total: 1 hr

Serves:

Ingredients

1½ cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
⅛ tsp salt
⅓ cup granulated sugar
¼ cup sour cream
1 pc egg
1 tbsp unsalted butter
5 cups vegetable oil, (up to 8 cups)

For Coating:

3 tbsp granulated sugar
3 tbsp ground cinnamon

Instructions

Prepare the dough first. Sift together the flour, baking soda, cinnamon, and salt. Set aside.
In a separate bowl, combine the sugar, sour cream, egg, and butter. Whisk until pale and smooth, roughly 5 to 7 minutes.
Fold in the flour mixture until a dough forms.
Cover the bowl and chill the dough for at least 30 minutes.
Preheat your frying oil to 350 degrees F. Prepare a basket lined with paper towels.
Portion your dough into 1 to 1½ ounce balls using an ice cream scooper.
Deep fry the dough in batches until golden brown, roughly 5 minutes. Drain onto your prepared basket.
Stir to combine your ingredients for the coating.
While the doughnuts are still warm, toss these into your coating mixture. Serve immediately.