Dunkin Donut’s Donut Holes

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Recipes.net Team Published: March 25, 2020 Modified: November 23, 2021

We can’t resist those little boxes of Munchkins. Learn how to make their cinnamon sugar ones!

Dunkin Donut’s Donut Holes

How To Make Dunkin Donut's Donut Holes

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Prep: 15 mins
Chill TIme:: 30 mins
Cook: 15 mins
Total: 1 hr


  • cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • tsp salt
  • cup granulated sugar
  • ¼ cup sour cream
  • 1 pc egg
  • 1 tbsp unsalted butter
  • 5 cups vegetable oil, (up to 8 cups)

For Coating:

  • 3 tbsp granulated sugar
  • 3 tbsp ground cinnamon


  1. Prepare the dough first. Sift together the flour, baking soda, cinnamon, and salt. Set aside.

  2. In a separate bowl, combine the sugar, sour cream, egg, and butter. Whisk until pale and smooth, roughly 5 to 7 minutes.

  3. Fold in the flour mixture until a dough forms.

  4. Cover the bowl and chill the dough for at least 30 minutes.

  5. Preheat your frying oil to 350 degrees F. Prepare a basket lined with paper towels.

  6. Portion your dough into 1 to 1½ ounce balls using an ice cream scooper.

  7. Deep fry the dough in batches until golden brown, roughly 5 minutes. Drain onto your prepared basket.

  8. Stir to combine your ingredients for the coating.

  9. While the doughnuts are still warm, toss these into your coating mixture. Serve immediately.


  • Calcium: 89mg
  • Calories: 339kcal
  • Carbohydrates: 67g
  • Cholesterol: 16mg
  • Fat: 6g
  • Fiber: 5g
  • Iron: 3mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 100mg
  • Protein: 5g
  • Saturated Fat: 4g
  • Sodium: 360mg
  • Sugar: 26g
  • Trans Fat: 1g
  • Vitamin A: 198IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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