Dunkin Donut’s Donut Holes

We can’t resist those little boxes of Munchkins or donut holes. Learn how to make their cinnamon sugar ones!

Dunkin Donut’s Donut Holes

How To Make Dunkin Donut's Donut Holes

Prep: 15 mins
Chill TIme:: 30 mins
Cook: 15 mins
Total: 1 hr


  • cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • tsp salt
  • cup granulated sugar
  • ¼ cup sour cream
  • 1 pc egg
  • 1 tbsp unsalted butter
  • 5 cups vegetable oil, (up to 8 cups)

For Coating:

  • 3 tbsp granulated sugar
  • 3 tbsp ground cinnamon


  1. Prepare the dough first. Sift together the flour, baking soda, cinnamon, and salt. Set aside.

  2. In a separate bowl, combine the sugar, sour cream, egg, and butter. Whisk until pale and smooth, roughly 5 to 7 minutes.

  3. Fold in the flour mixture until a dough forms.

  4. Cover the bowl and chill the dough for at least 30 minutes.

  5. Preheat your frying oil to 350 degrees F. Prepare a basket lined with paper towels.

  6. Portion your dough into 1 to 1½ ounce balls using an ice cream scooper.

  7. Deep fry the dough in batches until golden brown, roughly 5 minutes. Drain onto your prepared basket.

  8. Stir to combine your ingredients for the coating.

  9. While the doughnuts are still warm, toss these into your coating mixture. Serve immediately.


  • Sugar: 26g
  • :
  • Calcium: 89mg
  • Calories: 339kcal
  • Carbohydrates: 67g
  • Cholesterol: 16mg
  • Fat: 6g
  • Fiber: 5g
  • Iron: 3mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 100mg
  • Protein: 5g
  • Saturated Fat: 4g
  • Sodium: 360mg
  • Trans Fat: 1g
  • Vitamin A: 198IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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