Name: Chocolate Custard Recipe
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: French
Ingredients: 1 1/2 tbsp sugar; 1 cup milk; 1/2 tbsp flour; 1/4 tsp vanilla; 1 egg; 1 oz semi-sweet chocolate; 1/2 cup powdered sugar; 1/2 pint whipping cream; 1 tsp cocoa; vanilla

Chocolate Custard Recipe

Farrah Sam Modified: November 12, 2023

Photos of Chocolate Custard Recipe

This double-chocolate custard is for the choco-holics. It’s topped with a sweet and light cocoa frosting. You’ll be enchanted to take a spoonful of this custard dessert.

How To Make Chocolate Custard

Prep: 1 hr 30 mins

Total: 1 hr 30 mins

Serves:

Ingredients

For Custard:

1 1/2 tbsp sugar
1 cup milk, scalded
1/2 tbsp flour
1/4 tsp vanilla
1 egg, slightly beaten
1 oz semi-sweet chocolate, melted and cooled

For Frosting:

1/2 cup powdered sugar
1/2 pint whipping cream
1 tsp cocoa
vanilla, few drops

Instructions

For custard, combine sugar and flour in a bowl. Beat into eggs gradually. Beat chocolate into egg mixture.
Add to scalded milk in double boiler and cook, stirring often until thickened. Add vanilla into the mixture and let the mixture cool completely in the fridge for 4-6 hours
For frosting, sift together sugar and cocoa. Whip the cream using an electric mixer until frothy. Gradually beat in sugar mixture. Add vanilla. Frost custard for 4-6 hours as well before topping it over your custard

Nutrition

Sugar: 8g
:
Calcium: 39mg
Calories: 126kcal
Carbohydrates: 10g
Cholesterol: 43mg
Fat: 9g
Fiber: 1g
Iron: 1mg
Potassium: 60mg
Protein: 2g
Saturated Fat: 6g
Sodium: 22mg
Vitamin A: 343IU
Vitamin C: 1mg

Nutrition Disclaimer

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