Vanilla Snowman Cupcakes with Vanilla Icing Recipe

Vanilla Snowman Cupcakes with Vanilla Icing Recipe

How To Make Vanilla Snowman Cupcakes with Vanilla Icing

Surprise your kids this Christmas with these low-fat snowman cupcakes made with yogurt, sprinkles, chocolates, and marshmallows for the snowman.

Preparation: 30 minutes
Cooking: 25 minutes
Total: 55 minutes

Serves:

Ingredients

  • 18¼ozDuncan Hines French Vanilla cake mix,or yellow, classic white
  • 6ozChobani yogurt,fat free, plain
  • 1⅓cupswater
  • 2large egg whites

For Icing:

  • 2cupspowdered sugar
  • 2tbspunsalted butter,melted
  • 1tspclear vanilla extract
  • 3tbspboiling water

For Snowman’s Face:

  • form&m’s,for the eyes
  • orange jellybeans,or candy corns for the nose
  • sprinkles,for the hat
  • mini marshmallows

Instructions

  1. Preheat oven to 350 degrees F.

  2. Line cupcake tins with liners.

  3. Combine all the ingredients in a large mixing bowl and beat until combined.

  4. Pour into prepared liners.

  5. Bake for about 25 minutes or until a toothpick inserted comes out clean.

  6. Allow cooling before frosting.

  7. For the vanilla icing, combine powdered sugar, melted butter, and water and beat until smooth.

Snowman Face:

  1. Spread 2½ teaspoons of icing on each cupcake; working quickly. Press the candy face into the icing before it hardens.

Nutrition

  • Calories: 143.42kcal
  • Fat: 2.38g
  • Saturated Fat: 1.05g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 0.95g
  • Polyunsaturated Fat: 0.21g
  • Carbohydrates: 29.17g
  • Fiber: 0.28g
  • Sugar: 10.85g
  • Protein: 1.57g
  • Cholesterol: 3.47mg
  • Sodium: 138.99mg
  • Calcium: 43.04mg
  • Potassium: 30.24mg
  • Iron: 0.29mg
  • Vitamin A: 10.87µg
  • Vitamin C: 0.04mg
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