How To Make Vanilla Snowman Cupcakes with Vanilla Icing
Surprise your kids this Christmas with these low-fat snowman cupcakes made with yogurt, sprinkles, chocolates, and marshmallows for the snowman.
Preparation: 30 minutes
Cooking: 25 minutes
Total: 55 minutes
Serves:
Ingredients
- 18¼ozDuncan Hines French Vanilla cake mix,or yellow, classic white
- 6ozChobani yogurt,fat free, plain
- 1⅓cupswater
- 2large egg whites
For Icing:
- 2cupspowdered sugar
- 2tbspunsalted butter,melted
- 1tspclear vanilla extract
- 3tbspboiling water
For Snowman’s Face:
- form&m’s,for the eyes
- orange jellybeans,or candy corns for the nose
- sprinkles,for the hat
- mini marshmallows
Instructions
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Preheat oven to 350 degrees F.
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Line cupcake tins with liners.
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Combine all the ingredients in a large mixing bowl and beat until combined.
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Pour into prepared liners.
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Bake for about 25 minutes or until a toothpick inserted comes out clean.
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Allow cooling before frosting.
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For the vanilla icing, combine powdered sugar, melted butter, and water and beat until smooth.
Snowman Face:
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Spread 2½ teaspoons of icing on each cupcake; working quickly. Press the candy face into the icing before it hardens.
Nutrition
- Calories: 143.42kcal
- Fat: 2.38g
- Saturated Fat: 1.05g
- Trans Fat: 0.04g
- Monounsaturated Fat: 0.95g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 29.17g
- Fiber: 0.28g
- Sugar: 10.85g
- Protein: 1.57g
- Cholesterol: 3.47mg
- Sodium: 138.99mg
- Calcium: 43.04mg
- Potassium: 30.24mg
- Iron: 0.29mg
- Vitamin A: 10.87µg
- Vitamin C: 0.04mg
Share your thoughts on making these adorable Vanilla Snowman Cupcakes with Vanilla Icing in the Baking and Desserts forum and let us know how they turned out!
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