Name: Vanilla Snowman Cupcakes with Vanilla Icing Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 24
Ingredients: 18¼ oz Duncan Hines French Vanilla cake mix; 6 oz Chobani yogurt; 1⅓ cups water; 2 large egg whites; For Icing:; 2 cups powdered sugar; 2 tbsp unsalted butter; 1 tsp clear vanilla extract; 3 tbsp boiling water; For Snowman's Face:; for M&M's; orange jellybeans; sprinkles; mini marshmallows

Vanilla Snowman Cupcakes with Vanilla Icing Recipe

How To Make Vanilla Snowman Cupcakes with Vanilla Icing

Surprise your kids this Christmas with these low-fat snowman cupcakes made with yogurt, sprinkles, chocolates, and marshmallows for the snowman.

Preparation: 30 minutes

Cooking: 25 minutes

Total: 55 minutes

Serves:

Ingredients

18¼ozDuncan Hines French Vanilla cake mix,or yellow, classic white
6ozChobani yogurt,fat free, plain
1⅓cupswater
2large egg whites

For Icing:

2cupspowdered sugar
2tbspunsalted butter,melted
1tspclear vanilla extract
3tbspboiling water

For Snowman’s Face:

form&m’s,for the eyes
orange jellybeans,or candy corns for the nose
sprinkles,for the hat
mini marshmallows

Instructions

Preheat oven to 350 degrees F.
Line cupcake tins with liners.
Combine all the ingredients in a large mixing bowl and beat until combined.
Pour into prepared liners.
Bake for about 25 minutes or until a toothpick inserted comes out clean.
Allow cooling before frosting.
For the vanilla icing, combine powdered sugar, melted butter, and water and beat until smooth.