Chocolate Snowmen Biscuits Recipe

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the flour, cocoa powder, and salt. Set aside.

In a separate bowl, cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and mix well.

Gradually add in the dry ingredients to the butter mixture and mix until a dough forms.

Divide the dough into 4 equal portions and shape them into balls. Flatten each ball slightly to create the snowman’s body.

Place the flattened dough balls onto the prepared baking sheet, leaving enough space between each for spreading.

Use the chocolate chips to create eyes, buttons, and a mouth for each snowman biscuit.

Break each pretzel stick in half and use them to create arms for the snowmen.

Bake the biscuits in the preheated oven for 10-12 minutes or until firm to the touch.

Allow the biscuits to cool completely on a wire rack before decorating.

Use the black writing icing to draw on a hat and stick arms for each snowman.

Use the orange writing icing to create a carrot nose for each snowman.

Finish by dusting each biscuit with white icing sugar to create a snowy effect.

Serve and enjoy!