Be My Valentine Cupcakes Recipe

Recipes.net Team
Recipes.net Team Published March 20, 2020

There’s no better way to ask someone to be your Valentine than giving them a box of cupcakes. We’re letting you in on our Be My Valentine Cupcakes Recipe so you’ll have the confidence to swoon them over on the day of hearts.

How To Make Be My Valentine Cupcakes

  • 1/2 cup butter (softened)
  • 1 cup regular sugar
  • 4 egg whites
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/3 cup milk
  • 8 oz strawberry-flavored syrup for each cupcake
  • 1/4 cup confectioners’ sugar
  • sweethearts candies
  • red-colored sugar
  1. In a large mixing bowl, cream the butter and sugar.
  2. Add the egg whites one at a time, beating well after each addition. Afterward, beat in the vanilla.
  3. Combine the flour, baking powder, milk, and salt. Add this mixture to the egg mixture and beat.
  4. Pour the batter into greased cupcake pans or some cupcake liners two-thirds full.
  5. Drizzle strawberry syrup into the cupcakes and use a toothpick or knife to swirl it into the batter.
  6. Bake the cupcakes in an oven preheated to 350 degrees Fahrenheit for 25 minutes.
  7. After baking the cupcakes, transfer them onto a plate. In a small mixing bowl, combine the Cool Whip and confectioners’ sugar and beat them on high setting for 30 seconds.
  8. Frost the cupcakes and candy hearts on top and sprinkle them with colored sugar and sweethearts candies. Afterward, serve and enjoy!

How To Make Be My Valentine Cupcakes

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 25 mins
Total Time: 35 mins
Makes:

Ingredients

  • 1/2 cup butter, softened
  • 1 cup regular sugar
  • 4 egg whites
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/3 cup milk
  • 8 oz strawberry-flavored syrup for each cupcake
  • 1/4 cup confectioners' sugar
  • sweethearts candies
  • red-colored sugar

Instructions

  1. In a large mixing bowl, cream the butter and sugar.

  2. Add the egg whites one at a time, beating well after each addition. Afterward, beat in the vanilla.

  3. Combine the flour, baking powder, milk, and salt. Add this mixture to the egg mixture and beat.

  4. Pour the batter into greased cupcake pans or some cupcake liners two-thirds full.

  5. Drizzle strawberry syrup into the cupcakes and use a toothpick or knife to swirl it into the batter.

  6. Bake the cupcakes in an oven preheated to 350 degrees Fahrenheit for 25 minutes.

  7. After baking the cupcakes, transfer them onto a plate. In a small mixing bowl, combine the Cool Whip and confectioners' sugar and beat them on high setting for 30 seconds.

  8. Frost the cupcakes and candy hearts on top and sprinkle them with colored sugar and sweethearts candies. Afterward, serve and enjoy!

Nutrition

  • Calcium: 59mg
  • Calories: 239kcal
  • Carbohydrates: 37g
  • Cholesterol: 23mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 74mg
  • Protein: 4g
  • Saturated Fat: 5g
  • Sodium: 234mg
  • Sugar: 18g
  • Vitamin A: 280IU
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