How To Make Melting Snowman Biscuits
These adorable biscuits are a delightful winter treat. The melt-in-your-mouth texture and cute snowman design will bring joy to everyone who tries them.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 tsp vanilla extract
- 1/4 cup mini chocolate chips
- Orange and black icing for decorating
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add in the vanilla extract and mix until well combined.
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Gradually add in the flour, mixing until a dough forms.
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Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
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Flatten each ball slightly with the palm of your hand to create the shape of a snowman.
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Bake the biscuits in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
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Remove from the oven and immediately press 2 mini chocolate chips onto each biscuit for the eyes.
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Allow the biscuits to cool completely before decorating the snowman’s face with orange and black icing.
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Serve and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 41mg
- Sodium : 125mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 3g
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