Name: Oaty Nutty Apple Crumble Recipe
Prep time: 20 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 4 apples, peeled, cored, and sliced; 1/4 cup of granulated sugar; 1/2 teaspoon of ground cinnamon; 1/4 teaspoon of ground nutmeg; 1/2 cup of rolled oats; 1/4 cup of all-purpose flour; 1/4 cup of chopped nuts (e.g., walnuts or almonds); 1/4 cup of brown sugar; 1/4 cup of cold unsalted butter, diced

Oaty Nutty Apple Crumble Recipe

Kary Presnell Modified: July 16, 2024

Photos of Oaty Nutty Apple Crumble Recipe

How To Make Oaty Nutty Apple Crumble

You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.

Preparation: 0 minutes

Cooking: prep time: 20 minutes

Total: 60 minutes

Serves:

Ingredients

4 apples, peeled, cored, and sliced
1/4 cup of granulated sugar
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/2 cup of rolled oats
1/4 cup of all-purpose flour
1/4 cup of chopped nuts (e.g., walnuts or almonds)
1/4 cup of brown sugar
1/4 cup of cold unsalted butter, diced

Instructions

Preheat the oven to 375°F (190°C).
In a bowl, combine the sliced apples, granulated sugar, cinnamon, and nutmeg. Mix well to coat the apples evenly. Transfer the apple mixture to a baking dish.
In a separate bowl, combine the rolled oats, all-purpose flour, chopped nuts, and brown sugar. Mix well. Add the cold diced butter and use your hands or a pastry cutter to rub it into the dry ingredients until crumbly.
Sprinkle the oat and nut mixture evenly over the apples in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition

Calories : 300kcal
Total Fat : 12g
Saturated Fat : 4g
Cholesterol : 15mg
Sodium : 10mg
Total Carbohydrates : 48g
Dietary Fiber : 6g
Sugar : 30g
Protein : 4g

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