How To Make Peach Raspberry Cobbler Recipe
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 4 cups of fresh peaches, peeled and sliced
- 1 cup of fresh raspberries
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1 tsp of baking powder
- 1/4 tsp of salt
- 1/2 cup of unsalted butter, melted
- 1/2 cup of milk
- 1 tsp of vanilla extract
- 1/4 cup of brown sugar
- Vanilla ice cream, for serving (optional)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the peaches and raspberries.
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In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt.
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Pour the melted butter, milk, and vanilla extract into the dry ingredients and stir until just combined.
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Spread the peach and raspberry mixture evenly into a greased 9×9-inch baking dish.
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Drop spoonfuls of the cobbler topping over the fruit until it is covered.
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Sprinkle the brown sugar over the cobbler topping.
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Bake for 45 minutes or until the top is golden brown and the fruit is bubbling.
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Allow to cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 359kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 34mg
- Sodium : 179mg
- Total Carbohydrates : 58g
- Dietary Fiber : 4g
- Sugar : 40g
- Protein : 4g
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