Panda Express Sweet and Sour Sauce Recipe

Add 1 cup of water, white vinegar and sugar to a saucepan, then bring them to a boil.

Add the cornstarch to the remaining ¼ cup of water in a small bowl.

Whisk until the cornstarch has dissolved.

Add the cornstarch slurry to the saucepan.

Whisk until combined.

Reduce the heat to a simmer.

Cook the sauce for 5 to 7 until thickened.

Add a few drops of red food coloring, if desired, then stir to combine.

Serve with favorite dumplings or other meals, and enjoy!