Indulge in a delightful fusion of tropical and berry flavors with this mango blueberry crumble. Perfect for summer, this dessert combines juicy mangoes and fresh blueberries under a crispy, golden oat topping. Serve it warm with a scoop of ice cream for an irresistible treat.
Photos of Mango Blueberry Crumble Recipe
If you're planning to make this crumble, you might need to pick up some specific ingredients that aren't always stocked in the pantry. Fresh mangoes and blueberries are essential for the bright, fruity base. The finely shredded coconut adds a subtle tropical note to the topping, so make sure to grab some at the supermarket.
Ingredients for Mango Blueberry Crumble
Blueberries: These fresh berries add a burst of tart sweetness to the crumble.
Mangoes: Choose ripe, juicy mangoes for a rich and tropical flavor.
Flour: Helps to thicken the fruit mixture and binds the crumble.
Vanilla extract: Enhances the overall flavor with a warm note.
Light brown sugar: Adds sweetness and a hint of molasses to both the fruit mix and the crumble.
Rolled oats: Provides a hearty and crispy texture to the topping.
Shredded coconut: Adds a subtle tropical flavor to the crumble.
Honey: Natural sweetener that helps to bind the crumble together.
Butter: Adds richness and helps to create a crisp topping.
Salt: Enhances the flavors and balances the sweetness.
One reader, Eadie Timm says:
This mango blueberry crumble is a delightful treat! The combination of juicy mangoes and fresh blueberries is perfect, and the oat topping adds a wonderful crunch. Easy to make and absolutely delicious, it's a new favorite in our household. Highly recommend serving it with a scoop of vanilla ice cream!
Techniques Required for Making Mango Blueberry Crumble
How to slice mangoes: Peel the mangoes and cut the flesh away from the pit. Slice the mango flesh into even pieces. How to mix ingredients: Combine the specified ingredients in a bowl and stir until evenly distributed. How to bake: Preheat the oven to the specified temperature, place the dish in the oven, and bake for the recommended time until the desired doneness is achieved.
How To Make Mango Blueberry Crumble
Bake a fresh batch of this mouthwatering blueberry crumble for dessert tonight! It’s loaded with fresh fruits and crunchy topping for a hearty sweet treat.
Serves:
Ingredients
For Fruit Mix:
- 3cupsfresh blueberries
- 2large mangoessliced
- ½tbspflourlight spelt, all purpose or plain
- 1tsppure vanilla extract
- 1tbsplight brown sugaror coconut sugar
For Crumble:
- ¾cuprolled oats
- ⅓cupall purpose flouror light spelt or almond flour
- 2tbspfinely shredded coconutoptional
- 2tbsphoney
- 3tbspreduced fat butteror coconut oil, melted
- 1tbsplight brown sugaror coconut sugar
- pinchsalt
Instructions
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Preheat the oven to 350 degrees F | 175 degrees C.
Fruit Mix:
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Place the blueberries and mango slices in an 8-inch baking dish.
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Add the flour, sugar and vanilla, then mix through to evenly coat.
Crumble:
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In another medium bowl, combine the oats, flour, coconut, honey, butter, sugar and salt together. Mix well.
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Top the oat mixture evenly over the fruit mixture.
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Bake for 35 to 40 minutes, or until the fruit starts to bubble and the crumble is golden and crisp.
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Serve with ice cream, and enjoy!
Nutrition
- Calories: 216.22kcal
- Fat: 6.33g
- Saturated Fat: 3.70g
- Trans Fat: 0.17g
- Monounsaturated Fat: 1.48g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 40.16g
- Fiber: 4.10g
- Sugar: 26.67g
- Protein: 3.04g
- Cholesterol: 11.45mg
- Sodium: 438.10mg
- Calcium: 23.40mg
- Potassium: 267.18mg
- Iron: 1.01mg
- Vitamin A: 94.79µg
- Vitamin C: 43.65mg
Crucial Technique for Perfecting Your Crumble
When preparing the fruit mix, make sure to cut the mangoes into uniform slices to ensure even cooking. Additionally, gently toss the blueberries and mango slices with the flour and vanilla extract to avoid breaking the delicate berries. This will help the fruit mixture thicken slightly as it bakes, creating a luscious filling for your crumble.
Time-Saving Tips for Preparing This Recipe
Prepare the fruit mix in advance: Chop the mangoes and mix with blueberries the night before. Store in the fridge.
Use pre-cut mangoes: Save time by buying pre-cut mangoes from the store.
Melt butter quickly: Microwave the butter for a few seconds to soften it for easier mixing.
Measure ingredients ahead: Pre-measure the oats, flour, and coconut to streamline the process.
Use a food processor: Quickly combine the crumble mixture ingredients using a food processor.
Substitute Ingredients For Mango Blueberry Crumble Recipe
fresh blueberries - Substitute with frozen blueberries: Frozen blueberries can be used if fresh ones are not available. They provide a similar texture and flavor.
fresh blueberries - Substitute with raspberries: Raspberries offer a similar tartness and can add a different but complementary flavor to the crumble.
mangoes - Substitute with peaches: Peaches have a similar sweetness and texture, making them a good alternative to mangoes.
mangoes - Substitute with pineapple: Pineapple provides a tropical flavor and similar sweetness, though it will add a bit more acidity.
flour - Substitute with cornstarch: Cornstarch can be used to thicken the fruit mix in place of flour.
pure vanilla extract - Substitute with almond extract: Almond extract offers a different but pleasant flavor that can complement the fruit mix.
pure vanilla extract - Substitute with maple syrup: Maple syrup can add a unique sweetness and depth of flavor.
light brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and can add a slight caramel flavor.
light brown sugar - Substitute with honey: Honey can provide the necessary sweetness and a different flavor profile.
rolled oats - Substitute with quick oats: Quick oats can be used if rolled oats are not available, though the texture may be slightly different.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a bit more fiber and a nuttier flavor to the crumble.
all purpose flour - Substitute with almond flour: Almond flour can provide a different texture and a nutty flavor, making the crumble gluten-free.
finely shredded coconut - Substitute with chopped nuts: Chopped nuts like almonds or pecans can add a crunchy texture and nutty flavor.
honey - Substitute with agave syrup: Agave syrup offers a similar sweetness and can be used as a vegan alternative.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and a rich flavor.
reduced fat butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor.
reduced fat butter - Substitute with margarine: Margarine can be used as a lower-fat alternative to butter.
light brown sugar - Substitute with date sugar: Date sugar provides a natural sweetness and can add a slight caramel flavor.
light brown sugar - Substitute with stevia: Stevia can be used as a low-calorie sweetener, though it is much sweeter, so use sparingly.
salt - Substitute with sea salt: Sea salt can be used in place of regular salt and may provide a slightly different mineral flavor.
Presenting Your Mango Blueberry Crumble
Use a shallow, wide-rimmed dish: Choose a baking dish that allows for an even distribution of the fruit mix and crumble. This ensures that each bite has a perfect balance of blueberries and mangoes with the crisp topping.
Layer the fruit mix evenly: Spread the blueberries and mango slices uniformly in the dish. This creates a visually appealing base and ensures consistent flavor in every bite.
Create a textured crumble topping: Mix the oats, flour, coconut, honey, butter, sugar, and salt thoroughly to achieve a crumbly texture. This adds a delightful crunch to the dessert.
Bake to golden perfection: Ensure the crumble is baked until golden and crisp, with the fruit mix bubbling underneath. This not only enhances the flavor but also adds a beautiful contrast in textures.
Serve with a quenelle of ice cream: Use a hot spoon to shape a quenelle of ice cream and place it elegantly on top of the crumble. The cold ice cream against the warm crumble creates a delightful temperature contrast.
Garnish with fresh mint leaves: Add a few fresh mint leaves on top for a pop of color and a refreshing aroma. This elevates the presentation and adds a hint of freshness.
Drizzle with honey: Just before serving, drizzle a small amount of honey over the crumble and ice cream. This adds a touch of sweetness and a glossy finish.
Serve immediately: Present the dish while it's still warm to ensure the crumble remains crisp and the ice cream slightly melts into the fruit mix. This enhances the overall dining experience.
Essential Tools for Making a Crumble
Oven: Used to bake the crumble at a consistent temperature of 350 degrees F (175 degrees C).
8-inch baking dish: The dish where you will place the fruit mixture and top it with the crumble.
Mixing bowl: Needed for combining the ingredients of the fruit mix and the crumble separately.
Measuring cups: Essential for accurately measuring the blueberries, oats, and other ingredients.
Measuring spoons: Used to measure smaller quantities like vanilla extract, flour, and brown sugar.
Knife: For peeling and slicing the mangoes.
Cutting board: Provides a safe surface for cutting the mangoes.
Spatula: Useful for mixing the fruit mixture and spreading the crumble topping evenly.
Medium bowl: Another bowl for mixing the crumble ingredients.
Spoon: Handy for scooping and mixing ingredients.
Oven mitts: Protect your hands when placing the dish in the oven and taking it out.
Ice cream scoop: Optional but useful for serving the crumble with ice cream.
Storing and Freezing Mango Blueberry Crumble
Let the mango blueberry crumble cool completely before storing or freezing. This will prevent the crumble from becoming soggy and ensure that it retains its delightful texture.
To store the crumble in the refrigerator, cover the dish tightly with plastic wrap or transfer the crumble to an airtight container. It will keep well in the fridge for up to 4 days.
For longer storage, you can freeze the mango blueberry crumble:
- Wrap the cooled crumble dish tightly with plastic wrap, followed by a layer of aluminum foil. This double layer will protect the crumble from freezer burn.
- Alternatively, portion the crumble into individual servings and place them in freezer-safe containers or resealable bags.
- Label the wrapped dish or containers with the date and contents for easy reference.
- The mango blueberry crumble can be frozen for up to 3 months.
To reheat the crumble, remove it from the freezer and let it thaw in the refrigerator overnight.
- Preheat the oven to 350°F (175°C).
- Remove the plastic wrap and aluminum foil from the dish, or transfer the thawed crumble to an oven-safe dish.
- Cover the dish with foil and bake for 15-20 minutes, or until heated through.
- Remove the foil for the last 5 minutes of baking to crisp up the topping, if desired.
If reheating individual servings, you can use the microwave:
- Place the thawed crumble serving in a microwave-safe dish.
- Heat on high power for 1-2 minutes, or until warmed to your liking.
- Keep in mind that the microwave may soften the crumble topping slightly.
How To Reheat Leftover Mango Blueberry Crumble
To reheat leftover mango blueberry crumble, preheat your oven to 350°F (175°C). This temperature will ensure that the crumble heats through evenly without burning the topping.
Place the desired amount of leftover crumble in an oven-safe dish. If the crumble has been refrigerated, let it sit at room temperature for about 10-15 minutes before reheating to help it warm up more evenly.
Cover the dish with aluminum foil to prevent the topping from browning too quickly or burning. The foil will also help trap moisture, preventing the fruit filling from drying out during the reheating process.
Place the covered dish in the preheated oven and reheat for 15-20 minutes, or until the crumble is heated through. The exact time will depend on the amount of crumble you're reheating and its initial temperature.
Alternatively, you can reheat individual portions in the microwave. Place a serving of crumble in a microwave-safe bowl and heat it on high power in 30-second intervals, stirring between each interval, until it's heated to your liking. Be careful not to overheat, as the fruit filling may become too hot and cause burns.
For a crispy topping, remove the foil during the last 5 minutes of reheating in the oven. This will allow the oat crumble to crisp up and regain its texture. Keep a close eye on it to prevent burning.
Once heated through, let the crumble sit for a few minutes before serving, as the fruit filling will be extremely hot. Serve the warm crumble with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Interesting Trivia About Mango Blueberry Crumble
A fun fact about this mango blueberry crumble recipe is that it combines the tropical sweetness of mangoes with the antioxidant-rich goodness of blueberries. This delightful dessert not only satisfies your sweet tooth but also provides a healthy dose of vitamins and minerals.
Is Making Mango Blueberry Crumble at Home Cost-Effective?
This mango blueberry crumble recipe is quite cost-effective for a household. Fresh blueberries and mangoes are the primary ingredients, and the rest are pantry staples like rolled oats, flour, and butter. The approximate cost for a household of 4 people is around $10-$12, depending on the season and availability of the fruits. Overall Verdict: 8/10.
Is This Crumble Recipe Healthy or Unhealthy?
This mango blueberry crumble recipe is a healthier twist on a classic dessert. The use of fresh fruits like blueberries and mangoes provides a good source of vitamins, antioxidants, and fiber. The crumble topping incorporates rolled oats, which are rich in fiber and can help lower cholesterol levels. The recipe also uses reduced-fat butter and a minimal amount of added sugar, which helps to keep the calorie and fat content in check.
However, there are a few areas where the recipe could be further improved to make it even healthier:
- Replace the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
- Use a natural sweetener like maple syrup or date syrup instead of brown sugar to reduce refined sugar content
- Increase the amount of fruit and reduce the amount of crumble topping to shift the focus towards the nutritious ingredients
- Add some chopped nuts, such as almonds or walnuts, to the crumble for healthy fats and extra crunch
- Serve the crumble with a dollop of Greek yogurt instead of ice cream for a protein boost and lower sugar content
By making these small adjustments, you can enhance the nutritional value of the dessert without compromising on taste. The mango blueberry crumble can be enjoyed as an occasional treat as part of a balanced diet.
Editor's Opinion on This Delightful Crumble
This mango blueberry crumble recipe is a delightful fusion of tropical and berry flavors, perfect for a summer dessert. The combination of juicy mangoes and fresh blueberries creates a vibrant, sweet-tart filling. The crumble topping, enriched with oats, coconut, and honey, adds a satisfying crunch and a hint of natural sweetness. Reduced-fat butter keeps it lighter without sacrificing flavor. Serving it with ice cream enhances the experience, making it a refreshing and indulgent treat. Overall, it's a well-balanced, easy-to-make dessert that will impress guests and satisfy any sweet tooth.
Enhance Your Mango Blueberry Crumble Recipe with These Unique Side Dishes:
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Why trust this Mango Blueberry Crumble Recipe:
This mango blueberry crumble recipe is a delightful blend of fresh fruits and a crispy oat topping. The sweetness of mangoes paired with the tartness of blueberries creates a perfect balance. The crumble topping made with rolled oats, shredded coconut, and honey adds a delightful crunch. It's a healthier dessert option with reduced fat butter and minimal sugar. Easy to follow and quick to prepare, this recipe is a must-try for a delicious and satisfying treat.
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