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Brenda’s Apple and Pomegranate Crisp Recipe

Brenda’s Apple and Pomegranate Crisp Recipe

Photos of Brenda’s Apple and Pomegranate Crisp Recipe

How To Make Brenda’s Apple and Pomegranate Crisp Recipe

You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.

Preparation: 20 minutes
Cooking: 45 minutes
Total: 65 minutes



  • 4 medium-sized apples, peeled and thinly sliced
  • 1 cup pomegranate seeds
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Vanilla ice cream or whipped cream for serving (optional)


  1. Preheat the oven to 375°F (190°C).

  2. In a large mixing bowl, combine the sliced apples and pomegranate seeds. Mix well.

  3. In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, nutmeg, and salt. Add the cubed butter and use your fingers to rub it into the mixture until it resembles coarse crumbs.

  4. Spread the apple and pomegranate mixture evenly into a greased baking dish.

  5. Sprinkle the crumb mixture over the fruit, covering it completely.

  6. Bake for 40-45 minutes or until the top is golden brown and the fruit is tender.

  7. Remove from the oven and let it cool slightly before serving.

  8. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.


  • Calories : 290kcal
  • Total Fat : 9g
  • Saturated Fat : 5g
  • Cholesterol : 20mg
  • Sodium : 135mg
  • Total Carbohydrates : 53g
  • Dietary Fiber : 7g
  • Sugar : 31g
  • Protein : 3g
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