How To Make Old-Fashioned Chicken And Slick Dumplings
Whip up a batch of this versatile stuffed dish with our tasty and diverse dumpling recipes! Almost every culture has its own version of a dumpling, which is yummy, filled food. There’s the Chinese dim sum, the Italian ravioli, and the Argentinian empanadas. Dumplings taste perfect whether steamed, fried, or baked. They’re amazing to have for lunch, dinner, and even dessert. You can eat them with rice, on soup, with noodles, or even alone as a main course! So make the best, filling dumplings with our amazing dumpling recipes.
Serves:
Ingredients
- 1 whole chicken, cut into pieces
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bay leaf
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter
- 3/4 cup milk
Instructions
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In a large pot, combine the chicken, chicken broth, carrots, celery, onion, garlic, bay leaf, dried thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour, until the chicken is cooked through and tender.
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In a mixing bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
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Drop spoonfuls of the dumpling batter onto the simmering chicken and broth mixture. Cover and let simmer for 15-20 minutes, until the dumplings are cooked through and fluffy.
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Remove the bay leaf from the pot and season with additional salt and pepper, if needed. Serve the chicken and slick dumplings hot.
Nutrition
- Calories : 415kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 92mg
- Sodium : 1386mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 30g
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