How To Make Strawberry Chiffon Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1 cup fresh strawberries, hulled and mashed
- 1/2 cup sugar
- 1/2 cup boiling water
- 2 egg whites
- 1/4 cup sugar
- 1/2 cup whipped cream
Instructions
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In a bowl, mix the crushed graham crackers and melted butter. Press onto the bottom and sides of a pie dish. Chill in the refrigerator.
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In a small bowl, sprinkle gelatin over cold water and let stand for 5 minutes.
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In a saucepan, combine mashed strawberries and sugar. Bring to a boil, stirring constantly. Remove from heat and stir in gelatin mixture until dissolved. Allow to cool.
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In a separate bowl, beat egg whites until soft peaks form. Gradually add sugar and beat until stiff peaks form.
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Gently fold whipped cream into the cooled strawberry mixture, then fold in the beaten egg whites.
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Pour the mixture into the prepared pie crust. Chill in the refrigerator for at least 4 hours, or until set.
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Serve chilled, topped with whipped cream and fresh strawberries.
Nutrition
- Calories : 245kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 29mg
- Sodium : 171mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 3g
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