How To Make Spinach Cheese Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 package of frozen spinach, thawed and drained
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of diced onions
- 2 cloves of garlic, minced
- 4 eggs, beaten
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried thyme
- 1 ready-to-use pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the thawed and drained spinach, mozzarella cheese, Parmesan cheese, onions, garlic, beaten eggs, salt, black pepper, and dried thyme. Mix well.
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Press the pie crust into a 9-inch pie dish, making sure to cover the bottom and sides evenly.
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Pour the spinach and cheese mixture into the pie crust.
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Bake in the preheated oven for 45 minutes or until the top is golden brown and the filling is set.
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Remove from the oven and let it cool for a few minutes before serving.
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Cut into slices and serve warm.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 165mg
- Sodium : 890mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 18g
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