How To Make Tomato Dill Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 kg tomatoes, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tbsp olive oil
- 4 cups vegetable broth
- 1 tbsp tomato paste
- 1 tsp dried dill
- Salt and pepper, to taste
- Fresh dill, for garnish
Instructions
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In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
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Add the chopped tomatoes, tomato paste, dried dill, salt, and pepper to the pot. Cook for about 5 minutes, until the tomatoes start to release their juices.
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Pour in the vegetable broth and bring the soup to a boil. Reduce the heat and simmer for 20 minutes, allowing the flavors to meld together.
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Use an immersion blender or transfer the soup to a blender (in batches) and puree until smooth.
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Return the soup to the pot and heat over low heat until warmed through.
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Serve the tomato dill soup hot, garnished with fresh dill.
Nutrition
- Calories : 120kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 750mg
- Total Carbohydrates : 18g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 4g
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