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Lavender Punch Recipe

Lavender Punch Recipe

Photos of Lavender Punch Recipe

This grape, lime, and lavender punch is sweet, fragrant, and completely romantic.

This refreshing beverage is spiced with cinnamon and fresh lavender flowers combined with limeade concentrate, grape juice, and lime to create a refreshing drink perfect for hot days.

Prep: 25 mins
Cook: 15 mins
Total: 40 mins


  • 1 cup water
  • 1 cinnamon stick, 3 inch
  • ½ tsp whole coves
  • 3 tbsp fresh lavender flowers , or 1 Tbs. dried lavender
  • 6 oz frozen limeade concentrate
  • 2 cups 100% Concord purple grape juice
  • 1 lime, sliced
  • Ribbon-tied bouquet , optional, of lavender flowers
  • 1 liter seltzer , or ginger ale


  1. In covered 1 qt. saucepan, heat water, cinnamon, and cloves to boiling.

  2. Simmer over low heat 5 minutes; remove from heat.

  3. Add lavender flowers.

  4. Cover and let stand for 10 minutes to steep.

  5. Strain the brew into a bowl and discard the particles.

  6. Stir frozen limeade concentrate into the brew until melted and add grape juice.

  7. Cover and refrigerate.

  8. Just before serving, pour into a large pitcher.

  9. Add lime slices and ice. Serve when ready


  • Sugar: 23g
  • :
  • Calcium: 68mg
  • Calories: 107kcal
  • Carbohydrates: 27g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 140mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 65mg
  • Vitamin A: 33IU
  • Vitamin C: 8mg
Nutrition Disclaimer
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