These White Chocolate Peppermint M&M Cookies are a delightful holiday treat. Perfectly balanced between a crunchy exterior and a soft, chewy interior, these cookies are filled with white chocolate chips and festive peppermint M&Ms. Each bite provides a burst of minty chocolate flavor that is sure to make your taste buds dance in delight. These cookies are the perfect addition to your holiday cookie exchange, or to leave out for Santa on Christmas Eve.
The white chocolate peppermint M&Ms is the star ingredient in this recipe. It is a seasonal item usually available around the holiday season. If you cannot find them in your local supermarket, you can substitute them with regular M&Ms and add a teaspoon of peppermint extract for that minty flavor. The rest of the ingredients are basic baking items that may already be in your pantry.
White Chocolate and Peppermint M&M Cookies Ingredients
Butter: Provides a rich, creamy base for the cookie dough.
Oil: Helps keep the cookies moist and extends their shelf life.
Sugar: Adds sweetness. Use granulated sugar for a crisp cookie exterior.
Brown sugar: Adds moisture and a hint of caramel flavor.
Eggs: Holds the ingredients together and adds richness.
Salt: Balances the sweetness.
Baking powder and Baking soda: Leavening agents that make the cookies rise.
Vanilla: Adds a pleasant aroma and enhances other flavors.
Flour: The main structure of the cookies. Use all-purpose flour.
White chocolate chips: Give more creamy sweetness.
White chocolate peppermint m&m: Add a festive touch and a burst of peppermint flavor.
One reader, Lana Worden says:
These white chocolate peppermint M&M cookies are a delightful holiday treat! The combination of white chocolate and peppermint is simply divine. The cookies turned out soft and chewy, and the festive M&M's added a fun pop of color. I highly recommend trying out this recipe for a delicious and festive dessert!
Techniques Required for Making White Chocolate Peppermint M&M Cookies
How to preheat oven: Preheat the oven to 350°F before starting to bake the cookies. This ensures that the oven is at the right temperature for the cookies to bake evenly.
How to cream butter, oil, and sugars: In a mixing bowl, beat the butter, oil, and sugars together until the mixture is light and fluffy. This step helps to incorporate air into the mixture, resulting in a softer and more tender cookie.
How to add eggs and beat until fluffy: After adding the eggs, beat the mixture until it becomes light and airy. This helps to create a lighter texture in the cookies.
How to add dry ingredients and vanilla: Gradually add the dry ingredients and vanilla to the mixture, mixing well to ensure that everything is evenly combined. This step is important for even distribution of flavors and leavening agents in the cookie dough.
How to mix in white chocolate chips: Gently fold in the white chocolate chips into the cookie dough until they are evenly distributed. Be careful not to overmix, as this can result in tough cookies.
How to spoon onto greased cookie sheet: Use a spoon to drop the cookie dough onto a greased cookie sheet, leaving enough space between each cookie for them to spread while baking.
How to add white chocolate peppermint M&Ms: Press the white chocolate peppermint M&Ms onto the top of each cookie dough mound before baking. This adds a festive touch and ensures that the M&Ms stick to the cookies as they bake.
How to bake for 7-9 minutes: Place the cookie sheet in the preheated oven and bake the cookies for 7-9 minutes, or until the edges are lightly golden. Be careful not to overbake to maintain a soft and chewy texture.
How to enjoy: Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delicious white chocolate peppermint M&M cookies!
How To Make White Chocolate Peppermint M&M Cookies
Looking for a quick baked treat? Then these chewy and soft cookies that are filled with white chocolate chips and peppermint M&Ms are perfect for you.
Serves:
Ingredients
- ½cupbutter,softened
- ½cupoil
- 1cupsugar
- 1cupbrown sugar
- 2eggs
- 1tspsalt
- 1tspbaking powder
- 1tspbaking soda
- 1tspvanilla
- 3cupsflour
- 1cupwhite chocolate chips
- 1bagwhite chocolate peppermint m&m
Instructions
-
Preheat oven to 350 degrees F. Cream butter, oil, and sugars. Add eggs and beat until fluffy.
-
Add dry ingredients as well as vanilla. Mix well. Add white chocolate chips and mix.
-
Spoon onto greased cookie sheet. Add M&Ms.
-
Bake for 7 to 9 minutes.
-
Serve and enjoy.
Nutrition
- Calories: 159.92kcal
- Fat: 7.71g
- Saturated Fat: 3.02g
- Trans Fat: 0.12g
- Monounsaturated Fat: 3.17g
- Polyunsaturated Fat: 1.10g
- Carbohydrates: 21.27g
- Fiber: 0.33g
- Sugar: 13.14g
- Protein: 1.74g
- Cholesterol: 16.84mg
- Sodium: 81.39mg
- Calcium: 27.29mg
- Potassium: 37.84mg
- Iron: 0.24mg
- Vitamin A: 26.56µg
- Vitamin C: 0.03mg
Essential Technique for Perfect White Chocolate Peppermint M&M Cookies
When adding the white chocolate chips and white chocolate peppermint m&m to the cookie dough, try to distribute them evenly. This ensures that each cookie gets an equal amount of chocolate and peppermint flavor. Also, when baking, keep a close eye on the cookies as white chocolate tends to burn faster than regular chocolate. If the edges start to brown too quickly, you can reduce the oven temperature by 25 degrees and increase the baking time slightly.
Time-Saving Tips for Making White Chocolate Peppermint M&M Cookies
Prep ahead: Measure and prepare all your ingredients in advance to streamline the cooking process.
Use a food processor: Utilize a food processor to quickly mix and blend ingredients such as dough or sauces.
One-pot wonders: Opt for recipes that can be cooked in a single pot or pan to minimize cleanup time.
Batch cooking: Prepare larger quantities of certain components, such as sauces or grains, and store them for future use in various recipes.
Organized workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for utensils or ingredients.
Efficient multitasking: Plan your cooking process to allow for multitasking, such as chopping vegetables while something is simmering on the stove.
Substitute Ingredients For White Chocolate Peppermint M&M Cookies Recipe
butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to butter in the cookies.
white chocolate chips - Substitute with vanilla chips: Vanilla chips can provide a similar creamy and sweet flavor to the cookies.
white chocolate peppermint m&m - Substitute with crushed candy canes: Crushed candy canes can provide a similar minty and crunchy texture to the cookies.
How to Present White Chocolate Peppermint M&M Cookies
Elevate the cookie size: Instead of traditional small cookies, create larger, more indulgent cookies to make a grand impression.
Artful plating: Arrange the cookies on a pristine white plate, allowing the vibrant colors of the white chocolate peppermint M&Ms to pop against the cookie's golden brown exterior.
Garnish with mint leaves: Add a touch of freshness and color to the plate by delicately placing a few fresh mint leaves around the cookies.
Dust with powdered sugar: Lightly dust the plate with a fine sprinkle of powdered sugar for an elegant finishing touch.
Serve with a side of vanilla bean ice cream: Present the cookies alongside a small scoop of creamy vanilla bean ice cream to provide a delightful contrast in flavors and textures.
Drizzle with white chocolate sauce: For an extra touch of decadence, drizzle a luscious white chocolate sauce over the cookies, creating an eye-catching design on the plate.
Accompany with a peppermint-infused beverage: Pair the cookies with a refreshing peppermint-infused drink, such as a chilled peppermint tea or a creamy peppermint hot chocolate, to enhance the overall sensory experience.
Essential Tools for Making White Chocolate Peppermint M&M Cookies
- Oven: You will need an oven to bake the cookies at 350°F.
- Mixing bowl: A mixing bowl is essential for combining the ingredients such as butter, oil, sugar, and eggs.
- Cookie sheet: The cookie sheet is used to spoon the cookie dough and bake the cookies in the oven.
- Spoon: A spoon is used to scoop the cookie dough onto the greased cookie sheet.
- Baking sheet: A baking sheet is used to place the cookies in the oven for baking.
How To Store and Freeze White Chocolate Peppermint M&M Cookies
Allow the cookies to cool completely before storing them in an airtight container. This will prevent them from becoming soggy or sticking together.
Place a layer of parchment paper or wax paper between each layer of cookies to prevent them from sticking together.
Store the cookies in an airtight container at room temperature for up to 5 days. Make sure the container is sealed tightly to keep the cookies fresh and crisp.
If you want to store the cookies for a longer period, you can freeze them:
- Place the cooled cookies in a single layer on a baking sheet and freeze them until they are solid (about 1-2 hours).
- Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag. Make sure to remove as much air as possible from the bag to prevent freezer burn.
- Label the container or bag with the date and contents.
- Frozen cookies can be stored for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. You can also microwave them for a few seconds to warm them up slightly, but be careful not to overheat them, as the chocolate may melt.
If you want to refresh the cookies and make them crispy again after storing, you can place them in a preheated 350°F (175°C) oven for 3-5 minutes before serving.
How To Reheat Leftover Cookies
Preheat your oven to 350°F (175°C). Place the leftover white chocolate peppermint m&m cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the cookies are warm and the white chocolate chips are slightly melted. This method will restore the cookies' crisp exterior and gooey center.
For a quicker option, place a cookie on a microwave-safe plate and heat it in the microwave for 10-15 seconds. Be careful not to overheat, as the cookie may become too soft or the white chocolate chips may burn.
If you have an air fryer, you can also use it to reheat your cookies. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they don't overlap. Heat for 2-3 minutes, or until warmed through and slightly crisp on the outside.
For a more indulgent treat, crumble the leftover cookies over a scoop of vanilla ice cream or peppermint ice cream. The contrast of the warm, gooey cookies and the cool, creamy ice cream will create a delightful dessert experience.
If you prefer a softer cookie, place a slice of bread in an airtight container with the cookies overnight. The bread will absorb excess moisture, helping to maintain the cookies' soft texture. Reheat the cookies using one of the above methods for a warm, soft treat.
Interesting Fact About White Chocolate Peppermint M&M Cookies
White chocolate peppermint M&M cookies are a delightful treat, perfect for the holiday season. These cookies are a delicious combination of white chocolate, peppermint, and a classic cookie base. They are a festive and flavorful addition to any cookie platter.
Is Making These Cookies at Home Cost-Effective?
The cost-effectiveness of this white chocolate peppermint m&m cookies recipe depends on the availability and prices of the ingredients. While butter, sugar, and flour are common pantry items, white chocolate chips and white chocolate peppermint m&ms may be pricier and seasonal. Considering the quantities required, the total cost for a household of four people could range from $15 to $20. The indulgent nature of this dessert may not make it a regular choice for cost-conscious households. Overall Verdict: 7.
Are These Cookies Healthy or Unhealthy?
This white chocolate peppermint M&M cookie recipe, while undeniably delicious, is not particularly healthy. The high amounts of butter, oil, and sugar contribute to the cookie's indulgent taste but also make it calorie-dense and lacking in essential nutrients. The refined flour used in the recipe offers little in terms of fiber and protein, which are important for maintaining a balanced diet. Additionally, the white chocolate chips and M&Ms add extra sugar and saturated fat to the cookies, further increasing their calorie count and potential negative impact on health when consumed in excess.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of butter and oil by half and replace them with unsweetened applesauce or mashed bananas to maintain moisture while cutting down on saturated fat
- Use whole wheat flour instead of refined flour to increase the fiber content and provide a more nutrient-dense base for the cookies
- Decrease the amount of sugar by 25-50% to lower the overall calorie count and reduce the risk of consuming excessive added sugars
- Replace the white chocolate chips with dark chocolate chips, which contain more antioxidants and less sugar
- Use a smaller amount of M&Ms or opt for a sugar-free or dark chocolate variety to further reduce the sugar content
- Add in some rolled oats for extra fiber and a heartier texture
Editor's Opinion on This Delightful Holiday Cookie Recipe
This white chocolate peppermint M&M cookies recipe is a delightful combination of sweet and minty flavors. The use of white chocolate chips and peppermint M&Ms adds a festive touch, perfect for the holiday season. The cookies are easy to make and have a wonderful texture, making them a great treat for any occasion. The addition of oil in the recipe helps to keep the cookies moist and chewy. Overall, this recipe is a delicious twist on classic chocolate chip cookies, and the peppermint flavor adds a refreshing and unique element.
Enhance Your White Chocolate Peppermint M&M Cookies Recipe with These Unique Side Dishes:
Similar Festive Cookie Recipes to Try This Holiday Season
Appetizers and Main Dishes to Balance Out Your Cookie Platter
Why trust this White Chocolate Peppermint M&M Cookies Recipe:
This recipe is a delightful combination of classic cookie ingredients with a festive twist. The use of white chocolate and peppermint adds a delightful seasonal touch, while the addition of white chocolate chips and white chocolate peppermint M&M's ensures a rich and indulgent flavor. The method is straightforward and the inclusion of baking powder and baking soda guarantees a perfect texture. Trust this recipe for a delightful treat that's perfect for any occasion.
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