If you're after a cookie that is sweet, soft, and packed with flavor, then these white chocolate m&m's pudding cookies are exactly what you need. The delightful crunch of the m&m's pairs beautifully with the smooth creaminess of the white chocolate, giving you a truly indulgent treat. These cookies are perfect for any occasion, whether it's a party, a treat for the kids, or just because it's a Tuesday and you deserve something delicious.
The main specialty ingredient in this recipe is the white chocolate instant pudding mix. This ingredient is not commonly found in all homes but plays a crucial role in giving the cookies their unique, creamy white chocolate flavor. The white chocolate M&M's can also be a little tricky to find as they aren't as widely available as the regular milk chocolate M&M's. When you head to the supermarket, you might find these items in the baking aisle or the candy section.
Ingredients for White Chocolate M&M's Pudding Cookies
Butter: Adds richness, flavor, and helps in the browning of the cookies.
Brown sugar: Sweetens the cookies and adds a depth of flavor with its molasses content.
Granulated sugar: Provides sweetness and helps in the creaming process for a better cookie texture.
White chocolate instant pudding mix: Gives the cookies their unique, creamy white chocolate flavor.
Eggs: Adds structure and moisture to the cookies.
Vanilla extract: Enhances the flavors in the cookies.
Flour: The base of the cookies, providing structure.
Baking soda: A leavening agent that helps the cookies rise.
Salt: Enhances the flavors in the cookies.
White chocolate m&m's: Adds a sweet, crunchy element to the cookies.
One reader, Ephrem Vaughn says:
These white chocolate M&M's pudding cookies are a game-changer! The white chocolate flavor is divine, and the pudding mix adds a delightful creaminess. The cookies are soft, chewy, and utterly irresistible. Plus, the colorful M&M's make them a hit with kids and adults alike. A must-try for any cookie lover!
Techniques Required for Making White Chocolate M&M's Pudding Cookies
How to prepare the cookie dough: Combine the dry ingredients in a large bowl and set aside. Cream together the butter and sugars in a mixer, then add the eggs and mix. Gradually add the dry ingredients and mix until combined. Finally, fold in the white chocolate M&M's.
How to scoop and roll the dough: Use a cookie scoop or spoon to portion the dough into balls. Roll the dough between your palms to form smooth, round balls.
How to bake the cookies: Place the dough balls on a prepared baking sheet, spacing them about 2 inches apart. Bake in a preheated oven at 350°F for approximately 10 minutes, or until the edges are slightly golden. Allow the cookies to cool before enjoying.
How To Make White Chocolate M&M’s Pudding Cookies
Dotted with sweet white chocolate M&M’s, these pudding cookies are chewy and soft treats that are easy to make with classic baking needs, plus pudding mix!
Serves:
Ingredients
- 1cupbutter,unsalted, softened
- ¾cupbrown sugar
- ¼cupgranulated sugar
- 3⅖ozwhite chocolate instant pudding mix,(1 package)
- 2large eggs
- 1tspvanilla extract
- 2¼cupsflour
- 1tspbaking soda
- ½tspsalt
- 2cupswhite chocolate M&M’s
Instructions
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Preheat the oven to 350 degrees F and prepare the baking sheets by lining with parchment paper.
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In a large bowl mix together the flour, baking soda, salt, and white chocolate pudding mix.
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Set aside.
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In a mixer, cream together the butter, sugar, and brown sugar.
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Add the eggs and mix together.
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Add the bowl of dry ingredients.
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Mix together and lastly add the white chocolate M&M’s.
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Scoop out the cookie dough and roll it into balls.
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Place the doughs 2-inches apart on the baking sheet.
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Bake for about 10 minutes, or until slightly golden.
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Let cool and enjoy!
Nutrition
- Calories: 240.86kcal
- Fat: 11.87g
- Saturated Fat: 7.29g
- Trans Fat: 0.34g
- Monounsaturated Fat: 3.05g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 31.16g
- Fiber: 0.80g
- Sugar: 20.88g
- Protein: 2.57g
- Cholesterol: 38.26mg
- Sodium: 123.72mg
- Calcium: 28.79mg
- Potassium: 72.55mg
- Iron: 0.44mg
- Vitamin A: 81.10µg
- Vitamin C: 0.09mg
Technique Tip for Perfect Pudding Cookies Every Time
To ensure your white chocolate m&m's pudding cookies have a consistent texture and even baking, make sure all your ingredients are at room temperature before you start mixing. This is particularly important for the butter and eggs. Cold butter won't cream properly with the sugars, resulting in a less smooth dough. Cold eggs can also harden the butter and make the dough lumpy. So, take your butter and eggs out of the fridge at least an hour before you start baking.
Time-Saving Tips for Making Pudding Cookies
Prep ahead: Prepare the dry ingredients and store them in an airtight container. This will save time when you're ready to bake.
Use a cookie scoop: Using a cookie scoop will help you create uniform cookie shapes and save time on shaping each cookie by hand.
Chill the dough: Chilling the cookie dough for at least 30 minutes will make it easier to handle and prevent the cookies from spreading too much during baking.
Batch baking: Bake multiple trays of cookies at once to maximize oven usage and save time.
Cleanup as you go: Wash and put away utensils and bowls as you progress through the recipe to keep your workspace organized and save time on cleanup later.
Read the recipe: Familiarize yourself with the recipe instructions and gather all the ingredients and equipment before you start to avoid any last-minute confusion or delays.
Set up a workstation: Organize your ingredients and equipment in a systematic manner to streamline the cooking process and save time searching for items.
Substitute Ingredients For White Chocolate M&M’s Pudding Cookies Recipe
butter - Substitute with margarine: Margarine can be used as a substitute for butter in baking, providing a similar texture and flavor to the finished product.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for brown sugar, offering a slightly different flavor profile with a hint of caramel.
granulated sugar - Substitute with honey: Honey can be used as a natural sweetener in place of granulated sugar, adding a unique flavor and moisture to the cookies.
white chocolate instant pudding mix - Substitute with vanilla instant pudding mix: Vanilla instant pudding mix can be used as a substitute, providing a creamy and sweet flavor to the cookies.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly substitute for eggs, adding moisture and binding the ingredients together.
flour - Substitute with almond flour: Almond flour can be used as a gluten-free substitute for all-purpose flour, adding a nutty flavor and a different texture to the cookies.
white chocolate m&m's - Substitute with chopped white chocolate: Chopped white chocolate can be used as a substitute for white chocolate M&M's, providing a similar flavor and adding a creamy texture to the cookies.
Best Way to Present White Chocolate M&M's Pudding Cookies
Elevate the cookie: Place the cookie on a pristine white plate, ensuring it is the focal point. Use a dusting of powdered sugar to create a clean and elegant presentation.
Incorporate color contrast: Surround the cookie with a drizzle of rich, dark chocolate sauce to create a striking contrast against the white chocolate M&M's. This will add depth and visual appeal to the dish.
Garnish with fresh berries: Add a pop of color and freshness to the plate by garnishing with a few vibrant fresh berries. This will provide a beautiful and natural touch to the presentation.
Utilize edible flowers: Introduce delicate and edible flowers, such as pansies or violets, to add a touch of sophistication and elegance to the dish. The vibrant colors will enhance the overall visual appeal.
Present with a side of vanilla bean ice cream: Serve the cookie alongside a quenelle of vanilla bean ice cream for a luxurious touch. The creamy texture and subtle flavor will complement the sweetness of the cookie.
Create a drizzle design: Use a fine-tipped piping bag to create an artistic drizzle pattern with melted white chocolate around the edge of the plate, adding a professional and artistic flair to the presentation.
Add a touch of gold leaf: For a truly opulent presentation, delicately place a small piece of edible gold leaf on the cookie. This will elevate the dessert to a luxurious and extravagant level.
Essential Tools for Making Pudding Cookies
- Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.
- Mixer: A mixer is used to cream together the butter and sugars, as well as to incorporate the eggs and dry ingredients.
- Baking sheets: Baking sheets are used to place the cookie dough balls for baking in the oven.
- Parchment paper: Parchment paper is used to line the baking sheets to prevent the cookies from sticking.
- Oven: The oven is used for baking the cookies at the specified temperature.
How To Store and Freeze White Chocolate M&M's Pudding Cookies
Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies soft and chewy.
If you want to store the cookies for a longer period, you can freeze them. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 3 months.
To thaw the frozen cookies, simply remove them from the freezer and let them sit at room temperature for about 30 minutes before serving. You can also microwave them for a few seconds to warm them up slightly, if desired.
If you have leftover cookie dough, you can freeze it for later use. Roll the dough into balls and place them on a baking sheet. Freeze until solid, then transfer the frozen dough balls to a freezer-safe container or resealable plastic bag. When ready to bake, simply place the frozen dough balls on a prepared baking sheet and bake as directed, adding a few extra minutes to the baking time to account for the frozen dough.
To keep the white chocolate m&m's from melting or discoloring in the cookies, avoid storing them in a warm or humid environment. If you live in a particularly humid climate, you may want to store the cookies in the refrigerator to prevent them from becoming too soft or sticky.
How To Reheat Leftover Pudding Cookies
Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are warm and slightly crispy around the edges. This method will restore the original texture and flavor of the cookies, making them taste like they're freshly baked.
If you prefer a softer, chewier texture, microwave the cookies on a microwave-safe plate for 10-15 seconds. Be careful not to overheat them, as the white chocolate may melt and become messy. Microwaving is a quick and easy way to reheat the cookies without turning on the oven.
For a crispy exterior and a soft, gooey center, heat a non-stick pan over medium heat. Place the cookies in the pan and cover with a lid. Heat for 1-2 minutes, or until the bottoms are crispy and the centers are warm and soft. This method creates a delightful contrast in texture that will make your taste buds dance with joy.
If you want to reheat a larger batch of cookies, use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cookies on the wire rack. Heat for 3-5 minutes, or until they are warm and crispy. This method is perfect for when you have guests over and want to serve warm, delicious cookies without the hassle of using the oven.
For a fun and creative twist, crumble the cookies over a bowl of vanilla ice cream or yogurt. The warmth of the cookies will slightly melt the ice cream, creating a delightful contrast of temperatures and textures. This method is perfect for when you want to transform your leftover cookies into a new and exciting dessert.
Random Fact About White Chocolate M&M's Pudding Cookies
White chocolate M&M's were first introduced in 2017 as a limited-edition flavor. They are made with creamy white chocolate and a colorful candy shell, adding a unique twist to the classic M&M's. These special M&M's are a popular choice for baking and adding a fun, colorful element to various desserts.
Is Making White Chocolate M&M's Pudding Cookies at Home Economical?
The cost-effectiveness of this white chocolate m&m's pudding cookies recipe is moderate. The ingredients, such as butter, sugar, flour, and white chocolate m&m's, are generally affordable and commonly found in households. However, the use of white chocolate instant pudding mix may increase the overall cost. Considering the yield and enjoyment, the approximate cost for a household of 4 people is around $10. The overall verdict rating for this recipe is 8/10, as the delightful combination of white chocolate and m&m's creates a delicious and indulgent treat.
Are These Cookies Healthy or Unhealthy?
From a nutritional standpoint, this recipe for white chocolate M&M's pudding cookies is not particularly healthy. Here's why:
- The recipe contains a significant amount of butter and sugar, which are high in calories and can contribute to weight gain and other health issues if consumed in excess.
- White chocolate is high in sugar and fat, and lacks the beneficial antioxidants found in dark chocolate.
- The recipe uses all-purpose flour, which is refined and lacks the fiber and nutrients found in whole grain flours.
- The instant pudding mix likely contains added sugars and artificial ingredients.
While these cookies can be enjoyed as an occasional treat, regular consumption may not be ideal for maintaining a balanced, healthy diet.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of butter and sugar used, or replace some of the butter with a healthier alternative like coconut oil or Greek yogurt.
- Use whole wheat pastry flour or oat flour instead of all-purpose flour to increase the fiber content.
- Opt for dark chocolate M&M's or replace them with a mix of nuts and dried fruit for added nutrients and less sugar.
- Prepare a homemade pudding mix using natural ingredients like cocoa powder, cornstarch, and a natural sweetener like maple syrup or honey to avoid artificial additives.
- Incorporate additional healthy ingredients such as ground flaxseed, chia seeds, or protein powder to boost the nutritional value of the cookies.
Editor's Thoughts on This Delightful Cookie Recipe
The combination of white chocolate instant pudding mix and white chocolate M&M's in this cookie recipe adds a delightful twist to the classic pudding cookies. The use of the pudding mix creates a soft and chewy texture, while the white chocolate M&M's provide bursts of creamy sweetness. The recipe's simple steps make it accessible for both novice and experienced bakers, and the cookies are sure to be a hit at any gathering. Overall, this recipe offers a fun and delicious way to enjoy the beloved flavors of white chocolate in a delightful cookie form.
Why trust this White Chocolate M&M’s Pudding Cookies Recipe:
This recipe uses high-quality white chocolate and white chocolate m&m's, ensuring a rich and decadent flavor. The addition of white chocolate instant pudding mix creates a creamy and luscious texture. The combination of butter and vanilla extract enhances the overall richness and aroma. The use of brown sugar and granulated sugar provides the perfect balance of sweetness. The incorporation of eggs ensures a soft and chewy texture. With a careful balance of flour, baking soda, and salt, these cookies are guaranteed to be a delightful treat for any occasion.
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