How To Make White Chocolate M&M’s Pudding Cookies
Dotted with sweet white chocolate M&M’s, these pudding cookies are chewy and soft treats that are easy to make with classic baking needs, plus pudding mix!
Preheat the oven to 350 degrees F and prepare the baking sheets by lining with parchment paper.
In a large bowl mix together the flour, baking soda, salt, and white chocolate pudding mix.
In a mixer, cream together the butter, sugar, and brown sugar.
Add the eggs and mix together.
Add the bowl of dry ingredients.
Mix together and lastly add the white chocolate M&M’s.
Scoop out the cookie dough and roll it into balls.
Place the doughs 2-inches apart on the baking sheet.
Bake for about 10 minutes, or until slightly golden.
Let cool and enjoy!
- Calories: 240.86kcal
- Fat: 11.87g
- Saturated Fat: 7.29g
- Trans Fat: 0.34g
- Monounsaturated Fat: 3.05g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 31.16g
- Fiber: 0.80g
- Sugar: 20.88g
- Protein: 2.57g
- Cholesterol: 38.26mg
- Sodium: 123.72mg
- Calcium: 28.79mg
- Potassium: 72.55mg
- Iron: 0.44mg
- Vitamin A: 81.10µg
- Vitamin C: 0.09mg
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