Photos of White Chocolate and Butterscotch Chip Cookies Recipe
How To Make White Chocolate and Butterscotch Chip Cookies
Butterscotch chip cookies with white chocolate chunks are a delicious variation on your typical cookie recipe. You’ll love how fast it is to make.
Preparation: 5 minutes
Cooking: 7 minutes
Total: 12 minutes
Serves:
Ingredients
- 1cupsugar
- 1cupbrown sugar
- ½cupbutter,or margarine, softened
- ½cupoil
- 2eggs
- 1tspsalt
- 1tspbaking soda
- 1tspbaking powder
- 1tspvanilla
- 1tspalmond extract
- 3cupsflour
- 6ozwhite chocolate chips
- 6ozbutterscotch chips
Equipments
Instructions
-
Cream together sugars, butter and oil in mixer.
-
Add eggs and beat until fluffy.
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Add dry ingredients as well as vanilla and almond extract.
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Mix in chips.
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Bake at 350 degrees F for 7 to 8 minutes.
Nutrition
- Calories: 172.19kcal
- Fat: 7.59g
- Saturated Fat: 2.95g
- Trans Fat: 0.12g
- Monounsaturated Fat: 3.14g
- Polyunsaturated Fat: 1.09g
- Carbohydrates: 24.60g
- Fiber: 0.29g
- Sugar: 16.11g
- Protein: 1.69g
- Cholesterol: 17.08mg
- Sodium: 89.55mg
- Calcium: 26.09mg
- Potassium: 34.68mg
- Iron: 0.22mg
- Vitamin A: 27.14µg
- Vitamin C: 0.02mg
Want to share your own twist on this White Chocolate and Butterscotch Chip Cookies recipe or discuss baking tips with fellow home cooks? Head over to the Baking and Desserts section of our forum and join the conversation!
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