How To Make Butterscotch Chip Cookies
These butterscotch chip cookies are chewy buttery cookies that come loaded with a combination of milk chocolate chips and butterscotch chips.
Serves:
Ingredients
- 1cupunsalted butter,softened
- ½cupsugar
- ½cupbrown sugar
- 2large eggs
- 2tspvanilla extract
- 2½cupflour
- 1tspbaking soda
- 1tspsalt
- 1cupbutterscotch chips
- 1cupmilk chocolate chips
Instructions
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Add the butter, sugar and brown sugar to a stand mixer on medium speed with the paddle attachment and cream for about 1 to 2 minutes or until light and fluffy.
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Add in the eggs and vanilla extract until fully combined then sift together the flour, baking soda and salt and add it to the stand mixer until just combined.
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Add in the butterscotch and milk chocolate chips until just combined then refrigerate batter for 30 minutes.
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Preheat oven to 375 degrees F and using a tablespoon-sized scoop, scoop the dough onto cookie sheets and bake for 8 to 9 minutes.
Nutrition
- Calories: 131.67kcal
- Fat: 6.92g
- Saturated Fat: 4.24g
- Trans Fat: 0.22g
- Monounsaturated Fat: 1.44g
- Polyunsaturated Fat: 0.28g
- Carbohydrates: 15.82g
- Fiber: 0.40g
- Sugar: 8.80g
- Protein: 1.60g
- Cholesterol: 24.84mg
- Sodium: 68.10mg
- Calcium: 13.33mg
- Potassium: 17.72mg
- Iron: 0.24mg
- Vitamin A: 47.62µg
- Vitamin C: 0.04mg
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