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Butterscotch Chip Cookies Recipe

Butterscotch Chip Cookies Recipe

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How To Make Butterscotch Chip Cookies

These butterscotch chip cookies are chewy buttery cookies that come loaded with a combination of milk chocolate chips and butterscotch chips.

Preparation: 15 minutes
Cooking: 10 minutes
Refrigerate Time: 30 minutes
Total: 55 minutes



  • 1cupunsalted butter,softened
  • ½cupsugar
  • ½cupbrown sugar
  • 2large eggs
  • 2tspvanilla extract
  • cupflour
  • 1tspbaking soda
  • 1tspsalt
  • 1cupbutterscotch chips
  • 1cupmilk chocolate chips


  1. Add the butter, sugar and brown sugar to a stand mixer on medium speed with the paddle attachment and cream for about 1 to 2 minutes or until light and fluffy.

  2. Add in the eggs and vanilla extract until fully combined then sift together the flour, baking soda and salt and add it to the stand mixer until just combined.

  3. Add in the butterscotch and milk chocolate chips until just combined then refrigerate batter for 30 minutes.

  4. Preheat oven to 375 degrees F and using a tablespoon-sized scoop, scoop the dough onto cookie sheets and bake for 8 to 9 minutes.


  • Calories: 131.67kcal
  • Fat: 6.92g
  • Saturated Fat: 4.24g
  • Trans Fat: 0.22g
  • Monounsaturated Fat: 1.44g
  • Polyunsaturated Fat: 0.28g
  • Carbohydrates: 15.82g
  • Fiber: 0.40g
  • Sugar: 8.80g
  • Protein: 1.60g
  • Cholesterol: 24.84mg
  • Sodium: 68.10mg
  • Calcium: 13.33mg
  • Potassium: 17.72mg
  • Iron: 0.24mg
  • Vitamin A: 47.62µg
  • Vitamin C: 0.04mg
Have you tried this butterscotch chip cookies recipe? If so, we'd love to hear your experience! Share your thoughts on this recipe in the Baking and Desserts forum.

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