How To Make Strawberry Pancake
Fluffy strawberry pancake comes topped with a zesty homemade strawberry sauce that takes this breakfast staple to the next delicious level.
Serves:
Ingredients
For Strawberry Sauce:
- 1lbstrawberries,chopped
- ¼cupsugar
- 1tspfresh lemon juice
- ½tspvanilla
For Pancakes:
- 1cupflour
- 2tbspsugar
- 1tspbaking powder
- ½tspbaking soda
- ½tspsalt
- 1cuphalf and half,or whole milk
- 1tspwhite vinegar
- 1egg
- 2tbspoil
- 1tspvanilla
- whipped cream
Instructions
-
In a medium saucepan, stir together the strawberries, sugar, and lemon juice. Bring to a simmer over medium heat. Cook for about 5 to 7 minutes, stirring occasionally until thickened. Remove from heat and let cool slightly.
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In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the half and half and white vinegar. Let sit 5 minutes.
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Combine the half & half, egg, oil, and vanilla, and mix until combined. Pour the wet ingredients into the dry ingredients, and mix until just combined (a few small lumps are okay). Pour ¼ cup of the strawberry sauce into the batter and mix gently.
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Preheat a griddle or large skillet over medium heat. Spray with cooking spray and then Pour the batter by ¼ cup scoops onto the preheated skillet.
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Cook 3 to 4 minutes, or until there are bubbles throughout the batter and the edges look dry, then flip and cook an additional 1 to 2 minutes.
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Serve warm with strawberry sauce and whipped cream.
Nutrition
- Calories: 128.04kcal
- Fat: 5.21g
- Saturated Fat: 1.75g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.30g
- Polyunsaturated Fat: 0.91g
- Carbohydrates: 18.18g
- Fiber: 1.04g
- Sugar: 9.07g
- Protein: 2.38g
- Cholesterol: 20.79mg
- Sodium: 191.83mg
- Calcium: 59.25mg
- Potassium: 101.53mg
- Iron: 0.40mg
- Vitamin A: 25.67µg
- Vitamin C: 22.57mg
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