How To Make Self-Saucing Butterscotch Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup butterscotch chips
- 1 cup boiling water
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish.
-
In a mixing bowl, combine the flour, brown sugar, baking powder, and salt.
-
In a separate bowl, mix together the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until well combined.
-
Fold in the butterscotch chips. Spread the batter evenly into the prepared baking dish.
-
In a small saucepan, heat the boiling water until hot. Pour the hot water over the back of a spoon onto the batter in the baking dish.
-
Bake for 30-35 minutes, or until the top is golden brown and the pudding layer is set.
-
Serve warm, spooning the self-saucing butterscotch pudding into individual bowls. Enjoy!
Nutrition
- Calories : 324kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 28mg
- Sodium : 259mg
- Total Carbohydrates : 51g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
