How To Make Sweet and Salty Peanut Butter M&M Cookies
We just can’t say no to any a sweet and salty dessert. The combination of peanut butter and chocolate in this peanut butter M&M cookies is just so tempting!
Serves:
Ingredients
- ½cupsalted butter,(115g) softened to room temperature
- ½cuppacked light sugar,(100g) or dark brown
- ¼cupgranulated sugar,(50g)
- 1largeegg
- ¾cupcreamy peanut butter,(185g)
- 1tsppure vanilla extract
- ½tspBaking Soda
- 1¼cupsall-purpose flour,(160g) spoon & leveled
- ¾cupM&Ms,(150g)
- ¾cuppretzel pieces,(50g)
Instructions
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In a large bowl, using a hand-held mixer, cream the butter and sugars together on medium speed.
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Beat in the peanut butter, egg, and vanilla (in that order).
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Beat in the baking soda and flour. Do not overmix.
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Fold in the M&Ms and pretzels.
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Cover the dough tightly and chill in the refrigerator for at least 30 minutes.
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Preheat oven to 350 degrees F.
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Drop chilled dough by tiny tablespoonfuls onto ungreased cookie sheet.
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Press down to slightly flatten them out.
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Bake for 8 to 9 minutes. Cookies will be soft and may appear undone.
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They will firm up as they cool. Allow to cool completely on a wire rack.
Recipe Notes
- Cookies stay fresh at room temperature in an airtight container for 10 days.
Nutrition
- Calories: 128.23kcal
- Fat: 6.55g
- Saturated Fat: 2.81g
- Trans Fat: 0.12g
- Monounsaturated Fat: 2.37g
- Polyunsaturated Fat: 0.91g
- Carbohydrates: 15.54g
- Fiber: 0.67g
- Sugar: 7.62g
- Protein: 2.50g
- Cholesterol: 12.55mg
- Sodium: 101.29mg
- Calcium: 10.68mg
- Potassium: 59.28mg
- Iron: 0.58mg
- Vitamin A: 26.21µg
- Vitamin C: 0.12mg
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