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Sweet and Salty Peanut Butter M&M Cookies Recipe

Imagine a cookie that perfectly combines sweet, salty, and a hint of crunchiness. These sweet and salty peanut butter m&m cookies are just that. They're perfect for any occasion, whether it's a casual gathering or a festive holiday party. The contrast of flavors and textures makes these cookies a crowd-pleaser and a must-try recipe for all cookie lovers.

Sweet and Salty Peanut Butter M&M Cookies Recipe
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The majority of the ingredients for this delectable cookie recipe are likely already in your pantry. However, you may need to grab m&ms and pretzels, which are the key to the unique sweet and salty flavor combination. Both can be found in the snack aisle of your local supermarket.

Ingredients for Sweet and Salty Peanut Butter M&M Cookies

Salted butter: It adds richness and depth of flavor to the cookies.

Light sugar: It sweetens the cookies without making them too sweet.

Granulated sugar: It provides additional sweetness and contributes to the cookie's texture.

Egg: It binds the ingredients together.

Creamy peanut butter: It gives the cookies a rich, nutty flavor.

Vanilla extract: It enhances the flavors of the other ingredients.

Baking soda: It helps the cookies rise and spread while baking.

All-purpose flour: It forms the base of the cookie dough.

M&Ms: They add a sweet and colorful crunch to the cookies.

Pretzel pieces: They give the cookies an unexpected salty crunch.

One reader, Jsandye Ramsay says:

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These sweet and salty peanut butter M&M cookies are a delightful treat! The combination of creamy peanut butter, crunchy pretzels, and colorful M&Ms creates a perfect balance of flavors and textures. They're a hit with both kids and adults, and they're perfect for any occasion. Highly recommended!

Jsandye Ramsay

Techniques Required for Making Sweet and Salty Peanut Butter M&M Cookies

How to cream butter and sugars: Use a hand-held mixer to beat the butter and sugars together on medium speed until the mixture is light and fluffy. This usually takes about 2-3 minutes.

How to fold in the M&Ms and pretzels: Gently incorporate the M&Ms and pretzel pieces into the cookie dough using a spatula or wooden spoon. Be careful not to overmix to avoid breaking the M&Ms and pretzels.

How To Make Sweet and Salty Peanut Butter M&M Cookies

We just can’t say no to any a sweet and salty dessert. The combination of peanut butter and chocolate in this peanut butter M&M cookies is just so tempting!

Preparation: 45 minutes
Cooking: 8 minutes
Total: 53 minutes



  • ½cupsalted butter,(115g) softened to room temperature
  • ½cuppacked light sugar,(100g) or dark brown
  • ¼cupgranulated sugar,(50g)
  • 1largeegg
  • ¾cupcreamy peanut butter,(185g)
  • 1tsppure vanilla extract
  • ½tspBaking Soda
  • cupsall-purpose flour,(160g) spoon & leveled
  • ¾cupM&Ms,(150g)
  • ¾cuppretzel pieces,(50g)


  1. In a large bowl, using a hand-held mixer, cream the butter and sugars together on medium speed.

  2. Beat in the peanut butter, egg, and vanilla (in that order).

  3. Beat in the baking soda and flour. Do not overmix.

  4. Fold in the M&Ms and pretzels.

  5. Cover the dough tightly and chill in the refrigerator for at least 30 minutes.

  6. Preheat oven to 350 degrees F.

  7. Drop chilled dough by tiny tablespoonfuls onto ungreased cookie sheet.

  8. Press down to slightly flatten them out.

  9. Bake for 8 to 9 minutes. Cookies will be soft and may appear undone.

  10. They will firm up as they cool. Allow to cool completely on a wire rack.

Recipe Notes

  • Cookies stay fresh at room temperature in an airtight container for 10 days.


  • Calories: 128.23kcal
  • Fat: 6.55g
  • Saturated Fat: 2.81g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 2.37g
  • Polyunsaturated Fat: 0.91g
  • Carbohydrates: 15.54g
  • Fiber: 0.67g
  • Sugar: 7.62g
  • Protein: 2.50g
  • Cholesterol: 12.55mg
  • Sodium: 101.29mg
  • Calcium: 10.68mg
  • Potassium: 59.28mg
  • Iron: 0.58mg
  • Vitamin A: 26.21µg
  • Vitamin C: 0.12mg

Technique Tip for Perfect Sweet and Salty Peanut Butter M&M Cookies

When incorporating the M&Ms and pretzel pieces into the cookie dough, try to distribute them evenly. This ensures that each cookie gets an equal amount of sweet and salty crunch. Also, remember to not overmix the dough after adding the flour and baking soda. Overmixing can lead to tough cookies. Instead, stir just until the dry ingredients are incorporated. This will result in softer, more tender cookies.

Time-Saving Tips for Making Peanut Butter M&M Cookies

Plan ahead: Prepare all your ingredients and equipment before starting to save time and prevent any last-minute rushes.

Multi-task: While the dough is chilling, preheat the oven, and prepare the cookie sheets to maximize your time in the kitchen.

Use a cookie scoop: This will help you portion the dough quickly and efficiently, ensuring uniform cookies for even baking.

Bake in batches: If your oven can't accommodate all the cookies at once, bake in batches to save time and ensure even baking.

Clean as you go: Wash and put away utensils and bowls as you wait for the cookies to bake, reducing the post-baking cleanup time.

Substitute Ingredients For Sweet and Salty Peanut Butter M&M Cookies Recipe

  • salted butter - Substitute with unsalted butter: If using unsalted butter, you can control the amount of salt in the recipe and adjust it to your preference.

  • packed light sugar - Substitute with brown sugar: Brown sugar will add a richer flavor and slightly chewier texture to the cookies.

  • granulated sugar - Substitute with coconut sugar: Coconut sugar will add a slightly caramel-like flavor and a touch of natural sweetness to the cookies.

  • large egg - Substitute with flax egg: For a vegan option, a flax egg can be used as a binding agent in place of a regular egg.

  • creamy peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for a different nutty flavor.

  • all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nuttier flavor and extra fiber to the cookies.

  • m&ms - Substitute with chocolate chips: Chocolate chips can be used as an alternative for a classic chocolate addition to the cookies.

  • pretzel pieces - Substitute with chopped nuts: Chopped nuts, such as pecans or almonds, can provide a crunchy texture and nutty flavor similar to pretzel pieces.

Creative Ways to Present Peanut Butter M&M Cookies

  1. Elevate the cookie: Place the cookies on a sleek, modern plate or platter, ensuring they are evenly spaced and not crowded. This will showcase the cookies as the star of the dish.

  2. Garnish with finesse: Sprinkle a light dusting of powdered sugar over the cookies for a touch of elegance and to highlight the contrast between the sweet M&Ms and the salty pretzel pieces.

  3. Incorporate visual contrast: Pair the cookies with a drizzle of rich, dark chocolate sauce on the plate to create a visually striking presentation that complements the sweet and salty flavors of the cookies.

  4. Add a touch of sophistication: Serve the cookies alongside a small scoop of creamy vanilla bean ice cream to provide a luxurious and indulgent element to the dish.

  5. Emphasize precision: Use a fine sieve to dust a delicate pattern of cocoa powder around the cookies, adding a refined touch and enhancing the overall visual appeal.

  6. Create a balanced composition: Arrange the cookies on a rectangular plate in a linear fashion, and complement them with a small cluster of fresh berries to add a pop of color and freshness to the presentation.

  7. Highlight the artisanal aspect: Present the cookies on a handcrafted ceramic platter to emphasize the artisanal nature of the dish and to create a sense of warmth and authenticity.

  8. Embrace minimalism: Opt for a clean, white plate to allow the vibrant colors of the M&Ms to stand out, creating a visually captivating and modern presentation.

  9. Incorporate natural elements: Place the cookies on a wooden serving board, accompanied by a sprig of fresh mint or a small arrangement of edible flowers for a touch of organic beauty.

  10. Emphasize symmetry: Arrange the cookies in a circular pattern on a round plate, and garnish the center with a dollop of whipped cream, creating a visually appealing and balanced presentation.

Essential Tools for Making Sweet and Salty Peanut Butter M&M Cookies

  • Hand-held mixer: A hand-held mixer is used to cream the butter and sugars together to create a smooth and creamy texture for the cookie dough.
  • Cookie sheet: A cookie sheet is used to bake the cookie dough in the oven, providing a flat surface for even baking.
  • Wire rack: A wire rack is used to cool the baked cookies, allowing air to circulate around them and preventing them from becoming soggy.

How to Store and Freeze Sweet and Salty Peanut Butter M&M Cookies

  • Allow the cookies to cool completely before storing them in an airtight container. They will keep fresh at room temperature for up to 1 week.
  • If you want to store them for longer, place the cooled cookies in a freezer-safe container or bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 3 months.
  • To thaw, take the cookies out of the freezer and let them come to room temperature. You can also reheat them in the microwave for a few seconds to warm them up slightly before serving.
  • For an extra touch of flavor, drizzle some melted peanut butter or chocolate over the thawed cookies before serving.
  • If you prefer a crispier texture, you can refresh the thawed cookies by placing them in a preheated oven at 300°F (150°C) for 5-10 minutes.

How to Reheat Leftover Peanut Butter M&M Cookies

  • To reheat leftover sweet and salty peanut butter m&m cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper or a silicone mat. Bake for 3-5 minutes, or until the cookies are warmed through and slightly crisp around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked.

  • Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat the cookies, as this can cause them to become too soft or even rubbery. Microwaving is a quick and convenient method, but it may not yield the same crispy texture as oven reheating.

  • For a unique twist, try crumbling the leftover cookies and using them as a topping for ice cream, yogurt, or oatmeal. The combination of the sweet and salty flavors from the cookies will add an extra layer of deliciousness to your dessert or breakfast.

  • If you prefer a softer, chewier texture, place a slice of bread in an airtight container with the cookies overnight. The bread will help absorb any excess moisture, preventing the cookies from becoming too hard. This method is perfect for those who enjoy a more tender cookie texture.

  • For a quick and easy treat, break the leftover cookies into bite-sized pieces and mix them with your favorite trail mix or granola. The combination of textures and flavors will create a satisfying and portable snack that you can enjoy on the go.

Random Fact About Peanut Butter M&M Cookies

The combination of sweet and salty flavors in these cookies creates a delightful taste experience. The peanut butter and M&Ms add a rich and creamy texture, while the pretzel pieces provide a satisfying crunch. This unique blend of ingredients makes these cookies a perfect treat for those who enjoy a balance of sweet and savory flavors.

Is Making Sweet and Salty Peanut Butter M&M Cookies at Home Cost-Effective?

The cost-effectiveness of this sweet and salty peanut butter m&m cookies recipe is quite favorable. The main ingredients, such as peanut butter, m&ms, and pretzels, are reasonably priced and can be used in various other recipes. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly treat. The delightful combination of sweet and salty flavors makes these cookies a hit with both kids and adults. I would rate this recipe a solid 9 for its affordability and deliciousness.

Are Sweet and Salty Peanut Butter M&M Cookies Healthy or Unhealthy?

This sweet and salty peanut butter M&M cookie recipe, while undeniably delicious, is not particularly healthy. The recipe contains high amounts of butter, sugar, and processed ingredients like peanut butter, M&Ms, and pretzels. These ingredients contribute to the cookie's high calorie, fat, and sugar content, which, when consumed in excess, can lead to various health issues such as obesity, diabetes, and heart disease.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of butter and replace some of it with unsweetened applesauce or mashed bananas to lower the fat content
  • Use whole wheat flour instead of all-purpose flour to increase the fiber content and nutritional value
  • Decrease the amount of sugar used or replace it with natural sweeteners like honey, maple syrup, or dates
  • Opt for natural, unsweetened peanut butter to reduce added sugars and oils
  • Replace the M&Ms with dark chocolate chips, which contain less sugar and offer some health benefits
  • Use whole grain pretzels or nuts to add a crunch while increasing the nutrient density of the cookies
  • Incorporate some rolled oats to boost the fiber content and create a more satisfying texture

By making these adjustments, you can create a more nutritious version of the sweet and salty peanut butter M&M cookies that still satisfies your cravings while being more aligned with a healthier lifestyle.

Editor's Thoughts on Sweet and Salty Peanut Butter M&M Cookies Recipe

This sweet and salty peanut butter M&M cookies recipe combines the perfect balance of flavors and textures. The creamy peanut butter and crunchy pretzel pieces complement the sweetness of the M&M's, creating a delightful treat for any occasion. The cookies are soft and chewy, with a satisfying crunch from the pretzels. The combination of sweet and salty flavors makes these cookies a crowd-pleaser, and the simple preparation makes them a go-to recipe for any baker. Enjoy these cookies with a glass of milk or a cup of coffee for a delightful snack.

Enhance Your Sweet and Salty Peanut Butter M&M Cookies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for balancing out the sweetness of the cookies.
Grilled Pineapple Slices: Juicy grilled pineapple slices with a sprinkle of cinnamon, adding a refreshing and tropical twist to the dessert.
Bacon-Wrapped Asparagus: Savory bacon-wrapped asparagus spears, providing a delicious contrast to the sweet and salty flavors of the cookies.

Alternative Recipes Similar to Sweet and Salty Peanut Butter M&M Cookies

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, potatoes, and a flavorful broth. It's the perfect comfort food for a cozy night in.
Zesty Lemon Chicken: This zesty lemon chicken recipe is bursting with bright and tangy flavors. The chicken is marinated in a lemony mixture and then grilled to perfection, creating a delicious and refreshing dish.
Creamy Avocado Pasta: This creamy avocado pasta is a simple yet indulgent dish that combines ripe avocados, garlic, and fresh herbs to create a rich and flavorful sauce. Toss it with your favorite pasta for a satisfying meal.

Suggested Appetizers and Main Courses to Complement Peanut Butter M&M Cookies

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan cheese and bake until golden and bubbly.
Spinach and Artichoke Dip: Whip up a creamy and cheesy dip featuring spinach and artichokes for a crowd-pleasing appetizer. Serve with crispy tortilla chips or toasted bread for dipping.
Main Courses:
Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with rich Alfredo sauce, all served over a bed of perfectly cooked fettuccine. This classic Italian favorite is sure to satisfy your cravings for a comforting and satisfying meal.
Beef Stir Fry: Experience the bold and vibrant flavors of a beef stir fry, featuring tender strips of beef, crisp vegetables, and a savory sauce that brings everything together. This dish is a perfect balance of textures and tastes, making it a delightful and satisfying option for any meal.

Why trust this Sweet and Salty Peanut Butter M&M Cookies Recipe:

This recipe is a delightful blend of sweet and salty flavors, creating a perfect balance for your taste buds. The creamy peanut butter adds a rich and nutty essence, while the colorful M&Ms and crunchy pretzel pieces provide a delightful texture. The combination of these ingredients promises a delectable treat that will surely satisfy your sweet cravings. Trust in the harmony of these ingredients to create a cookie that is both irresistible and comforting.

Want to share your experience making these Sweet and Salty Peanut Butter M&M Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can use natural peanut butter in this recipe. However, keep in mind that natural peanut butter may alter the texture and flavor of the cookies slightly.
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter instead of salted butter. Just add a pinch of salt to the dough to compensate for the lack of salt in the butter.
Can I omit the pretzel pieces from the recipe?
Absolutely! If you prefer not to have pretzel pieces in your cookies, feel free to omit them. You can replace them with an equal amount of additional M&M candies or other mix-ins of your choice.
Can I use a different type of M&M candies?
Of course! You can customize the cookies by using different types of M&M candies, such as peanut M&Ms, almond M&Ms, or even the mini M&Ms. Get creative and have fun with it!
Can I make the dough ahead of time and bake it later?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2-3 days before baking. Just be sure to tightly cover the dough to prevent it from drying out.

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