Sour Cream Raisin Cookies Recipe

Embrace the sweet and tangy flavor of these sour cream raisin cookies. A unique blend of creamy sour cream, sweet raisins, and a hint of cinnamon, these cookies are not your average treats. They're soft, chewy, and have a rich taste that lingers on your palate. Ideal for a snack, dessert, or even a sweet breakfast, they're sure to satiate your sweet tooth.

Photos of Sour Cream Raisin Cookies Recipe

Most of these ingredients, such as flour, sugar, eggs, and butter, are pantry staples that you likely already have on hand. However, sour cream isn't as commonly used in every household. When you go to the supermarket, look for it in the dairy section. Additionally, if you don't usually bake with raisins, they can be found in the dried fruits section. Lastly, don't overlook the importance of spices like cinnamon, which adds the warmth that makes these cookies special.

Ingredients for Sour Cream Raisin Cookies

All-purpose flour: This is the base of the cookie dough, providing structure.

Baking powder and baking soda: These are leavening agents that will help your cookies rise.

Salt: Salt enhances all other flavors.

Butter: Butter contributes to the rich, creamy taste and moist texture of the cookies.

White sugar: This sweetens the cookies and aids in browning.

Eggs: Eggs provide structure and moisture to the dough.

Sour cream: This adds a unique tangy flavor and creates a soft, tender texture.

Vanilla extract: Vanilla adds depth of flavor.

Raisins: These add a sweet, chewy element to each bite.

Cinnamon: Cinnamon adds a warm, spicy note.

One reader, Bettye Andrus says:

These sour cream raisin cookies are a delightful treat! The sour cream adds a unique tangy flavor, and the plump raisins provide a burst of sweetness in every bite. The soft, chewy texture is simply irresistible. I highly recommend trying this recipe for a delicious and comforting homemade cookie experience.

Bettye Andrus

Techniques Required for Making Sour Cream Raisin Cookies

How to prepare the dough: Mix the butter, sugar, eggs, and vanilla until fluffy. Then gradually beat in the sour cream and the sifted flour mixture until well combined. Finally, mix in the raisins by hand.

How to refrigerate the dough: After preparing the dough, cover it and place it in the refrigerator for at least 1 hour to allow it to chill and firm up.

How to sprinkle with cinnamon-sugar mixture: Mix ½ cup of white sugar with ground cinnamon. Sprinkle this mixture over the spoonfuls of dough on the prepared baking sheets before placing them in the oven.

How to bake the cookies: Preheat the oven to 375 degrees F and bake the cookies for 10 to 12 minutes, or until they turn golden brown.

How to cool the cookies: Once baked, remove the cookies from the oven and transfer them to wire racks to cool.

How To Make Sour Cream Raisin Cookies

These deliciously moist raisin cookies are perfect for a snack as they’re sweetened and spiced just with the right kick, and made lighter with sour cream!

Preparation: 8 minutes

Cooking: 12 minutes

Chill Time: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

3cupsall-purpose flour
1tspbaking powder
½tspbaking soda
½tspsalt
1cupbutter,softened
1½cupswhite sugar,plus an additional ½ cup
2eggs
1cupsour cream
1tspvanilla extract
1cupraisins
1tspcinnamon,ground

Instructions

In a large bowl, beat the butter or margarine, 1½ cups of sugar, eggs, and vanilla until fluffy.
Sift the flour with baking powder, baking soda, and salt.
At low speed, beat the sour cream into the egg mixture, gradually beat in the flour until well mixed. Add raisins and mix by hand.
Refrigerate the dough for 1 hour.
Preheat oven to 375 degrees F. Lightly grease the baking sheets.
Mix the ½ cup of white sugar with the ground cinnamon.
Drop spoonfuls of dough 2-inches apart on the prepared baking sheets. Sprinkle cookies with the cinnamon-sugar mixture.
Bake at 375 degrees F for 10 to 12 minutes or until golden brown.
Remove to wire racks to cool.

Nutrition

Calories: 86.25kcal
Fat: 4.03g
Saturated Fat: 2.44g
Trans Fat: 0.12g
Monounsaturated Fat: 1.05g
Polyunsaturated Fat: 0.20g
Carbohydrates: 11.87g
Fiber: 0.28g
Sugar: 6.57g
Protein: 1.01g
Cholesterol: 15.46mg
Sodium: 40.62mg
Calcium: 14.22mg
Potassium: 33.48mg
Iron: 0.38mg
Vitamin A: 34.92µg
Vitamin C: 0.09mg

Helpful Technique Tip for Making Sour Cream Raisin Cookies

When incorporating the raisins into the cookie dough, consider soaking them in warm water or a flavored liquid like rum or vanilla extract for about 10 minutes before adding them to the dough. This will plump up the raisins and make them juicier, adding a burst of flavor to each bite of your sour cream raisin cookies. Just be sure to drain them well and pat them dry before adding to the dough to prevent adding extra moisture.

Time-Saving Tips for Making This Recipe

Prepare the ingredients: Gather and measure all the ingredients before starting to save time and ensure you have everything you need.

Use an ice cream scoop: Use an ice cream scoop to portion the cookie dough onto the baking sheets for evenly sized cookies and a quicker process.

Chill the dough in advance: Chill the cookie dough in advance to firm it up, making it easier to handle and shape before baking.

Bake in batches: Bake the cookies in batches to ensure even cooking and to make the most of your oven space.

Use a stand mixer: Utilize a stand mixer to quickly and efficiently mix the dough, saving time and effort compared to mixing by hand.

Substitute Ingredients For Sour Cream Raisin Cookies Recipe

sour cream - Substitute with Greek yogurt: Greek yogurt has a similar tangy flavor and creamy texture, making it a suitable replacement for sour cream in baking recipes.
raisins - Substitute with dried cranberries: Dried cranberries provide a similar chewy texture and sweet-tart flavor, which can be a delicious alternative to raisins in the cookies.

Presentation Ideas for Sour Cream Raisin Cookies

Elevate the cookie: Place the cookie on a pristine white plate, ensuring it is the focal point of the presentation. Surround it with a delicate drizzle of cinnamon-infused syrup to add a touch of elegance.
Artful arrangement of raisins: Scatter a few plump raisins around the cookie, creating a visually appealing arrangement. This adds a pop of color and texture to the plate.
Garnish with edible flowers: Adorn the plate with a few delicate, edible flowers to provide a subtle, yet sophisticated, touch. The vibrant colors will complement the warm tones of the cookie.
Dollop of whipped cream: Add a small, carefully placed dollop of freshly whipped cream to the side of the cookie. This not only enhances the visual appeal but also offers a delightful contrast in taste and texture.
Use of negative space: Embrace the concept of negative space on the plate, allowing the cookie to shine amidst the clean, uncluttered backdrop. This minimalist approach highlights the cookie's allure.

Essential Tools for Making Sour Cream Raisin Cookies

Mixing bowl: A large bowl used for combining ingredients and mixing batters or dough.
Electric mixer: An appliance used to beat, mix, and whip ingredients together quickly and efficiently.
Baking sheets: Flat, rectangular metal sheets used to bake cookies, pastries, and other baked goods in the oven.
Wire racks: Metal racks used for cooling baked goods and allowing air to circulate around them.
Sifter: A kitchen tool used to sift dry ingredients such as flour, baking powder, and baking soda to remove lumps and aerate them.
Measuring cups and spoons: Utensils used to accurately measure and portion ingredients for recipes.
Oven: A kitchen appliance used for baking and cooking food by surrounding it with dry heat.
Spatula: A flat, flexible utensil used for lifting, flipping, and spreading ingredients while cooking or baking.
Cookie scoop: A utensil designed to portion out cookie dough evenly, creating uniform-sized cookies.
Cooling rack: A rack used to cool baked goods and allow air to circulate around them, preventing sogginess.

Storing and Freezing Sour Cream Raisin Cookies

Allow the cookies to cool completely before storing them in an airtight container. This will prevent them from becoming soggy or sticking together.
Place a layer of parchment paper or wax paper between each layer of cookies to prevent them from sticking together.
Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can store them in the refrigerator for up to 2 weeks.
To freeze the cookies, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to a freezer-safe container or plastic bag. Make sure to label the container or bag with the date and name of the cookies.
When you're ready to enjoy the frozen cookies, remove them from the freezer and let them thaw at room temperature for about 30 minutes. You can also warm them up in the oven at 300°F for 5-10 minutes to restore their crispy texture.
If you want to freeze the cookie dough instead of the baked cookies, shape the dough into balls and place them on a baking sheet. Freeze the dough balls until solid, then transfer them to a freezer-safe container or plastic bag. When you're ready to bake the cookies, remove the dough balls from the freezer and let them thaw at room temperature for about 30 minutes before baking as directed in the recipe.

How To Reheat Leftover Sour Cream Raisin Cookies

To reheat sour cream raisin cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper or a silicone mat. Bake for 5-7 minutes, or until the cookies are warm and slightly crisp around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cookies to become tough or rubbery.
For a quick and easy method, you can also reheat the cookies in a toaster oven. Set the temperature to 350°F (175°C) and place the cookies on the toaster oven rack. Heat for 3-5 minutes, or until the cookies are warm and slightly crisp.
If you want to add a little extra flavor and moisture to your reheated cookies, try wrapping them in a damp paper towel before microwaving or baking. This will help keep the cookies soft and prevent them from drying out during the reheating process.
For a unique twist, try crumbling the sour cream raisin cookies over a bowl of vanilla ice cream or yogurt. The warm, slightly crisp cookies will contrast nicely with the cool, creamy base, creating a delightful dessert experience.

Interesting Fact About Sour Cream Raisin Cookies

The sour cream raisin cookies recipe is a delightful treat that combines the creaminess of sour cream with the sweetness of raisins. These cookies are a perfect blend of tangy and sweet flavors, making them a unique addition to any dessert spread. The addition of cinnamon adds a warm and comforting aroma to the cookies, enhancing their overall appeal. These cookies are a great way to enjoy a classic treat with a twist, and they are sure to be a hit with anyone who tries them.

Is Making Sour Cream Raisin Cookies at Home Cost-Effective?

The cost-effectiveness of this sour cream raisin cookies recipe is quite high. The ingredients are common pantry staples, making it an affordable choice for households. The use of sour cream adds richness without breaking the bank. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly treat. In terms of taste and versatility, these cookies are a solid 8 out of 10. They can be enjoyed as a snack, dessert, or even with a cup of coffee. Overall, this recipe offers great value for money and delicious results.

Are Sour Cream Raisin Cookies Healthy or Unhealthy?

The sour cream raisin cookie recipe, while delicious, is not particularly healthy. Here are a few reasons why:

The recipe contains a significant amount of butter and sugar, which are high in calories and can contribute to weight gain and other health issues if consumed in excess.
White flour is used, which is a refined carbohydrate that lacks fiber and nutrients compared to whole grain flour.
The recipe does not include any fruits, vegetables, or whole grains, which are important components of a balanced diet.

However, the recipe does include some redeeming ingredients, such as:

Raisins, which are a good source of fiber, vitamins, and minerals.
Sour cream, which can provide some calcium and protein.

To make this recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat flour to increase the fiber and nutrient content.
Reduce the amount of sugar by 1/4 to 1/2 cup, as the raisins will provide some natural sweetness.
Use a mix of butter and a heart-healthy oil, such as olive oil or coconut oil, to reduce the saturated fat content.
Add some chopped nuts, such as walnuts or almonds, to increase the protein and healthy fat content.
Experiment with adding other dried fruits, such as cranberries or chopped apricots, for variety and additional nutrients.
Serve the cookies with a side of fresh fruit to balance out the treat with some wholesome nutrients.

Editor's Opinion on Sour Cream Raisin Cookies

The sour cream raisin cookies recipe is a delightful combination of creamy sourness and sweet raisins, creating a perfect balance of flavors. The addition of cinnamon adds a warm and comforting aroma to the cookies. The texture is soft and moist, making each bite a delightful experience. The recipe's instructions are clear and easy to follow, resulting in delicious cookies that are perfect for any occasion.

Enhance Your Sour Cream Raisin Cookies Recipe with These Unique Side Dishes:

Mashed Potatoes: Create a savory garlic mashed potatoes with a hint of rosemary to complement the sweetness of the sour cream raisin cookies.

Grilled Vegetables: Serve a colorful array of grilled vegetables drizzled with balsamic glaze for a refreshing and healthy side to pair with the sour cream raisin cookies.

Fruit Salad: Prepare a vibrant fruit salad with a zesty citrus dressing to contrast the richness of the sour cream raisin cookies.

Chicken Alfredo: Whip up a creamy chicken alfredo pasta with a touch of parmesan cheese for a satisfying and indulgent accompaniment to the sour cream raisin cookies.

Tomato Basil Soup: Simmer a comforting tomato basil soup with a dollop of pesto for a warm and comforting pairing with the sour cream raisin cookies.

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Fresh Fruit Salad with Honey-Lime Dressing: This refreshing fruit salad is the perfect way to enjoy a variety of fruits in one dish. The honey-lime dressing adds a sweet and tangy flavor that complements the fruits beautifully.

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Apple Cinnamon Crisp: This apple cinnamon crisp is a warm and comforting dessert that is perfect for fall. The combination of sweet apples and warm cinnamon creates a cozy and delicious treat.

Appetizer and Main Course Pairings for This Recipe

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of cream cheese, garlic, and herbs creates a rich and flavorful filling that pairs perfectly with the earthy mushrooms. These bite-sized appetizers are sure to be a hit at any gathering.

Spinach and Artichoke Dip: This creamy and cheesy dip is a crowd-pleaser that never fails to satisfy. The blend of spinach, artichokes, and a variety of cheeses creates a luscious and indulgent appetizer that is perfect for dipping with bread, crackers, or vegetables. Whether you're hosting a party or simply craving a delicious snack, this spinach and artichoke dip is a must-try.

Main Courses:

Chicken Alfredo: Indulge in a creamy and flavorful pasta dish that combines tender chicken with a rich and velvety Alfredo sauce. The perfect comfort food for any occasion.

Beef Stroganoff: Savor the hearty and savory flavors of tender beef strips in a luscious sour cream sauce, served over a bed of buttery egg noodles. A classic dish that never fails to satisfy.

Why trust this Sour Cream Raisin Cookies Recipe:

This recipe offers a delightful combination of sour cream and raisins, creating a perfect balance of creamy and sweet flavors. The use of sour cream ensures a moist and tender texture, while the addition of raisins provides a burst of natural sweetness in every bite. The incorporation of cinnamon further enhances the aromatic profile of the cookies. With a careful balance of ingredients and precise instructions, these cookies are sure to impress and satisfy any craving for a delectable treat.

Share your thoughts on the Sour Cream Raisin Cookies Recipe in the Baking and Desserts forum and let us know how they turned out!

FAQ:

Can I use something other than raisins in this recipe?

Yes, you can definitely substitute the raisins with other dried fruits such as cranberries, chopped apricots, or even chocolate chips for a different flavor.

Can I use low-fat sour cream instead of regular sour cream?

Yes, you can use low-fat sour cream as a substitute. However, keep in mind that it may slightly alter the texture and taste of the cookies.

Can I make the dough ahead of time and bake the cookies later?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to cover the dough tightly to prevent it from drying out.

Can I freeze the baked cookies?

Yes, you can freeze the baked cookies in an airtight container for up to 2-3 months. Just allow them to come to room temperature before serving.

Can I reduce the amount of sugar in the recipe?

Yes, you can reduce the amount of sugar if you prefer a less sweet cookie. However, keep in mind that it may alter the texture and spread of the cookies.