How To Make Low Calorie Red Velvet Cake Recipe
A guilt-free and delicious version of the classic red velvet cake.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1/4 cup low-fat buttermilk
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp red food coloring
- Cooking spray
Instructions
-
Preheat the oven to 350°F.
-
In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
-
In another bowl, whisk together applesauce, oil, buttermilk, egg, vanilla extract, and red food coloring.
-
Add the wet ingredients to the dry ingredients and stir until just combined.
-
Spray an 8×8 inch baking pan with cooking spray.
-
Pour the batter into the pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
-
Let it cool before serving.
Nutrition
- Calories : 254kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 294mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
