How To Make Red Hearts Cookie

Gift your friends this red hearts cookie recipe on Valentine’s Day. You will only need simple ingredients from your pantry to make these tasty cookies.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1cupshortening
2cupswhite sugar
2eggs
1tspvanilla extract
1cupbuttermilk
2tspBaking Soda
4½cupsall-purpose flour
¾tspred food coloring

Instructions

Mix ingredients in the order given. Divide dough and add enough red food coloring for desired shades of pink or red.
Refrigerate dough for 40 to 60 minutes.
Roll and cut out with heart cutters. Sprinkle with sugar.
Bake at 350 degrees F (175 degrees C) for 11 minutes. Do not overbake.

Nutrition

Calories: 117.52kcal
Fat: 4.60g
Saturated Fat: 1.17g
Trans Fat: 0.56g
Monounsaturated Fat: 1.85g
Polyunsaturated Fat: 1.28g
Carbohydrates: 17.54g
Fiber: 0.32g
Sugar: 8.61g
Protein: 1.60g
Cholesterol: 6.87mg
Sodium: 65.18mg
Calcium: 8.82mg
Potassium: 23.02mg
Iron: 0.58mg
Vitamin A: 3.58µg
Vitamin C: 0.05mg

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Topics:

Breakfast Recipes

Cookies Recipes

Valentine's Day Recipes

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