Name: Red Hearts Cookie Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 48
Cuisine: American
Ingredients: 1 cup shortening; 2 cups white sugar; 2 eggs; 1 tsp vanilla extract; 1 cup buttermilk; 2 tsp Baking Soda; 4½ cups all-purpose flour; ¾ tsp red food coloring

Red Hearts Cookies are the perfect treat for any occasion, but they're especially fitting for Valentine's Day. Soft, sweet, and beautifully colored, they add a special touch to any dessert table. These cookies are easy to make and use everyday ingredients, making them a convenient and delightful choice for any home baker.

Photos of Red Hearts Cookie Recipe

All ingredients for Red Hearts Cookies are commonly available in most homes. However, red food coloring might not be readily available in every kitchen. It's a key ingredient for this recipe to achieve the desired shades of pink or red. You can find it in the baking aisle of any supermarket. Additionally, you might want to buy some heart-shaped cookie cutters if you don’t have any.

Ingredients for Red Hearts Cookie Recipe

Shortening: A type of fat used in baking to ensure a soft and flaky texture.

White sugar: Sweetens the cookies and adds to the overall flavor.

Eggs: Adds structure and helps the cookies rise.

Vanilla extract: Provides a sweet, creamy aroma that enhances the flavor of the cookies.

Buttermilk: Adds a subtle tanginess and helps to tenderize the dough.

Baking soda: A leavening agent that helps the cookies rise and spread.

All-purpose flour: The main dry ingredient that forms the structure of the cookies.

Red food coloring: Gives the cookies their distinctive red color.

One reader, Benoit Clem says:

The red hearts cookie recipe is a delightful treat! The cookies turned out soft and chewy, and the red color added a lovely touch. The recipe was easy to follow, and the cookies were a hit with everyone. I'll definitely be making these again for special occasions!

Benoit Clem

Essential Techniques for Making Red Hearts Cookies

How to mix the dough: Combine the shortening and sugar until creamy, then add the eggs and vanilla extract. In a separate bowl, mix the buttermilk and baking soda. Alternate adding the flour and buttermilk mixture to the creamed mixture until well combined. Add the red food coloring to achieve the desired shade.

How to refrigerate the dough: Once the dough is mixed, divide it into two portions and wrap each in plastic wrap. Refrigerate for 40 to 60 minutes to allow the dough to firm up.

How to roll and cut the cookies: After chilling, roll out the dough on a floured surface to about 1/4 inch thickness. Use heart-shaped cookie cutters to cut out the cookies. Sprinkle the cookies with sugar before baking.

How to bake the cookies: Preheat the oven to 350°F (175°C). Place the cookies on a baking sheet and bake for 11 minutes. It's important not to overbake the cookies to maintain their soft texture.

How To Make Red Hearts Cookie

Gift your friends this red hearts cookie recipe on Valentine’s Day. You will only need simple ingredients from your pantry to make these tasty cookies.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1cupshortening
2cupswhite sugar
2eggs
1tspvanilla extract
1cupbuttermilk
2tspBaking Soda
4½cupsall-purpose flour
¾tspred food coloring

Instructions

Mix ingredients in the order given. Divide dough and add enough red food coloring for desired shades of pink or red.
Refrigerate dough for 40 to 60 minutes.
Roll and cut out with heart cutters. Sprinkle with sugar.
Bake at 350 degrees F (175 degrees C) for 11 minutes. Do not overbake.

Nutrition

Calories: 117.52kcal
Fat: 4.60g
Saturated Fat: 1.17g
Trans Fat: 0.56g
Monounsaturated Fat: 1.85g
Polyunsaturated Fat: 1.28g
Carbohydrates: 17.54g
Fiber: 0.32g
Sugar: 8.61g
Protein: 1.60g
Cholesterol: 6.87mg
Sodium: 65.18mg
Calcium: 8.82mg
Potassium: 23.02mg
Iron: 0.58mg
Vitamin A: 3.58µg
Vitamin C: 0.05mg

Crucial Technique Tip for Perfect Red Hearts Cookies

When adding the red food coloring to the dough, start with a few drops at a time and mix thoroughly. This will allow you to gradually achieve the desired shade of pink or red without over-coloring. Remember, you can always add more color, but you can't take it away once it's mixed in.

Time-Saving Tips for Making Red Hearts Cookie Recipe

Prepare the ingredients: Gather all the necessary ingredients and measure them out in advance to streamline the cooking process.

Use pre-made dough: Consider using pre-made cookie dough to save time on preparation.

Multi-task: While the dough is chilling, use that time to preheat the oven and prepare the baking sheets.

Organize your workspace: Keep your kitchen organized and clean as you work to avoid any unnecessary delays or confusion.

Invest in quality tools: Quality baking tools can make the process more efficient and enjoyable.

Substitute Ingredients For Red Hearts Cookie Recipe

shortening - Substitute with butter: Butter can provide a similar richness and texture to the cookies.
buttermilk - Substitute with milk + lemon juice or vinegar: Adding a tablespoon of lemon juice or vinegar to a cup of milk can mimic the tangy flavor of buttermilk.
red food coloring - Substitute with beet juice or natural food coloring: Beet juice or natural food coloring can provide a vibrant red color without the use of artificial food coloring.

Creative Ways to Present These Adorable Cookies

Elevate the cookie plating: Arrange the cookies in a circular pattern on a pristine white plate, with a light dusting of powdered sugar to create an elegant and sophisticated presentation.
Incorporate edible flowers: Garnish the plate with delicate edible flowers such as rose petals or pansies to add a touch of natural beauty and a pop of color to the presentation.
Utilize negative space: Embrace minimalism by leaving some space on the plate to allow the vibrant red cookies to stand out and be the focal point of the dish.
Add a touch of gold leaf: For a luxurious touch, delicately place a few edible gold leaf accents on the plate to add a shimmering, opulent element to the presentation.
Serve with a side of vanilla bean ice cream: Accompany the cookies with a quenelle of creamy vanilla bean ice cream to provide a contrasting texture and temperature, elevating the overall dessert experience.

Essential Tools for Baking Red Hearts Cookies

Mixing bowl: A large, deep bowl used for mixing ingredients together, such as the cookie dough in this recipe.
Heart-shaped cookie cutter: A tool used to cut out the heart shapes from the cookie dough.
Baking sheet: A flat, metal sheet used to place the cookie dough on for baking in the oven.
Oven: An appliance used for baking the cookies at a specific temperature.

Storing and Freezing Red Hearts Cookies: A Guide

Allow the cookies to cool completely before storing them in an airtight container. This will prevent them from becoming soggy or sticking together.
Place a layer of parchment paper or wax paper between each layer of cookies to prevent them from sticking together.
Store the cookies in an airtight container at room temperature for up to 1 week.
To freeze the cookies, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag.
When storing the cookies in the freezer, make sure to label the container or bag with the date and name of the recipe.
Frozen cookies can be stored for up to 3 months.
To thaw the frozen cookies, remove them from the freezer and let them sit at room temperature for about an hour. Alternatively, you can microwave them for a few seconds to soften them slightly.
If you plan to decorate the cookies with icing or frosting, it's best to do so after thawing them to ensure the decorations adhere properly.

How To Reheat Leftover Red Hearts Cookies

Preheat your oven to 350°F (175°C). Place the leftover red hearts cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are warm and slightly crispy around the edges. This method is perfect for restoring the texture of the cookies and bringing out their delightful buttery flavor.
If you prefer a softer texture, wrap the cookies loosely in aluminum foil before placing them in the preheated oven. The foil will help to trap moisture, preventing the cookies from drying out and maintaining their soft, chewy texture. Bake for 6-8 minutes, or until they are heated through.
For a quick and easy reheating method, place the cookies on a microwave-safe plate and heat them in the microwave for 10-15 seconds. This method is ideal for those who are short on time or prefer a softer, more pliable texture. However, be careful not to overheat the cookies, as they may become too soft or lose their delicate vanilla aroma.
If you have a few extra minutes, consider reheating the cookies in a skillet on the stovetop. Melt a small amount of butter in the skillet over medium heat, then place the cookies in the pan. Cook for 1-2 minutes on each side, or until they are warm and slightly crispy. This method adds a delightful richness to the cookies and enhances their buttery flavor.
For a unique twist, try crumbling the leftover cookies over a bowl of vanilla ice cream or yogurt. The contrast between the warm, crispy cookies and the cool, creamy base creates a delightful texture and flavor combination. This method is perfect for those who enjoy experimenting with new dessert ideas and want to give their leftover cookies a second life.

Interesting Trivia About Red Hearts Cookies

The Red Hearts Cookie recipe is a delightful treat that can be enjoyed during Valentine's Day or any special occasion. It's a fun and creative way to add a festive touch to your baking. The addition of buttermilk gives the cookies a soft and tender texture, while the red food coloring adds a vibrant pop of color. These cookies are perfect for sharing with loved ones and spreading joy. Enjoy making and sharing these heart-shaped cookies with your friends and family to show them how much you care.

Is Making Red Hearts Cookies at Home Cost-Effective?

This red hearts cookie recipe is fairly cost-effective for a household. The ingredients are commonly found in most kitchens, and the quantities used are reasonable. The use of all-purpose flour and buttermilk is versatile for other recipes as well. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly option. The overall verdict for this recipe is an 8/10, considering its simplicity, taste, and affordability.

Are Red Hearts Cookies Healthy or Unhealthy?

Based on the ingredients, this red hearts cookie recipe is relatively unhealthy. Here's why:

The recipe contains a high amount of sugar (2 cups) and shortening (1 cup), which are sources of empty calories and unhealthy fats.
The use of all-purpose flour suggests that the cookies are made with refined carbohydrates, which have a high glycemic index and can contribute to blood sugar spikes.
The recipe lacks any significant sources of fiber, protein, or nutrients that could provide health benefits.

While the occasional treat is perfectly fine, regularly consuming these cookies could contribute to health issues like obesity, diabetes, and heart disease.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar by half and replace some of the remaining sugar with natural sweeteners like honey or maple syrup.
Swap out the shortening for healthier fat sources like coconut oil or grass-fed butter.
Replace half of the all-purpose flour with whole wheat flour or almond flour to increase the fiber content and reduce the glycemic impact.
Add in some healthy ingredients like rolled oats, chopped nuts, or dried fruit to boost the nutrient profile and provide some texture.
Experiment with natural food dyes or pureed fruits like raspberries or beets to achieve the desired pink or red color instead of using artificial food coloring.

Editor's Opinion on the Red Hearts Cookie Recipe

This red hearts cookie recipe is a delightful treat for any occasion. The use of buttermilk adds a subtle tanginess, while the addition of red food coloring creates a beautiful and festive touch. The cookies are soft, tender, and perfectly sweet, making them a wonderful addition to any dessert spread. The simple process of rolling and cutting the dough allows for creativity in shaping the cookies, making them perfect for special events or as a thoughtful gift. Overall, this recipe is a charming and delicious way to spread love and joy through the art of baking.

Enhance Your Red Hearts Cookie Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Grilled Asparagus: Tender asparagus spears drizzled with balsamic glaze and sprinkled with toasted almonds

Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing

Chicken Alfredo Pasta: Succulent grilled chicken served over a bed of fettuccine pasta in a rich and creamy alfredo sauce

Similar Cookie Recipes to Try

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of fresh tomatoes, basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Garlic Salmon: Grilled lemon garlic salmon is a light and refreshing dish that is perfect for a summer barbecue. The tangy lemon and savory garlic complement the tender, flaky salmon for a delicious and healthy meal.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a tropical and refreshing dessert that is perfect for a hot summer day. The sweet mango and creamy coconut milk combine with the nutritious chia seeds to create a satisfying and guilt-free treat.

Appetizers and Main Dishes That Go Well with Red Hearts Cookies

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a rich and flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in the creamy and cheesy goodness of this spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will leave everyone coming back for more.

Main Courses:

Chicken Alfredo: Indulge in a creamy, rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together perfectly, creating a comforting and satisfying meal that is sure to please any palate.

Beef Stir Fry: Whip up a quick and flavorful stir-fry that features tender strips of beef, crisp vegetables, and a savory sauce. This dish is not only delicious, but also packed with nutrients, making it a perfect option for a healthy and satisfying dinner.

Why trust this Red Hearts Cookie Recipe:

This recipe is a trusted classic, perfected over generations. The shortening ensures a tender texture, while the buttermilk adds a delightful tang. The precise balance of sugar and vanilla extract guarantees a sweet, aromatic flavor. The use of red food coloring creates a beautiful, vibrant hue, making these cookies a delightful addition to any occasion. With careful attention to detail and a time-honored method, these heart-shaped cookies are sure to win the hearts of all who taste them.

Share your thoughts and experiences with the Red Hearts Cookie Recipe in the Baking and Desserts forum section. Join the discussion and let us know how your cookies turned out!

FAQ:

Can I substitute butter for shortening in this recipe?

Yes, you can substitute an equal amount of butter for the shortening. Keep in mind that using butter may alter the texture and flavor of the cookies slightly.

Can I use something else instead of buttermilk?

If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes before using it in the recipe.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. When you're ready to bake, let the dough thaw in the refrigerator before rolling and cutting it.

How can I prevent the cookies from spreading too much while baking?

To prevent the cookies from spreading too much, make sure the dough is thoroughly chilled before baking. Also, avoid placing the cookie dough on a warm or hot baking sheet.

Can I use gel food coloring instead of liquid food coloring?

Yes, you can use gel food coloring instead of liquid food coloring. Keep in mind that gel food coloring is more concentrated, so you'll need less of it to achieve the desired shade of pink or red.