How To Make Red Hearts Cookie
Gift your friends this red hearts cookie recipe on Valentine’s Day. You will only need simple ingredients from your pantry to make these tasty cookies.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1cupshortening
- 2cupswhite sugar
- 2eggs
- 1tspvanilla extract
- 1cupbuttermilk
- 2tspBaking Soda
- 4½cupsall-purpose flour
- ¾tspred food coloring
Instructions
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Mix ingredients in the order given. Divide dough and add enough red food coloring for desired shades of pink or red.
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Refrigerate dough for 40 to 60 minutes.
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Roll and cut out with heart cutters. Sprinkle with sugar.
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Bake at 350 degrees F (175 degrees C) for 11 minutes. Do not overbake.
Nutrition
- Calories: 117.52kcal
- Fat: 4.60g
- Saturated Fat: 1.17g
- Trans Fat: 0.56g
- Monounsaturated Fat: 1.85g
- Polyunsaturated Fat: 1.28g
- Carbohydrates: 17.54g
- Fiber: 0.32g
- Sugar: 8.61g
- Protein: 1.60g
- Cholesterol: 6.87mg
- Sodium: 65.18mg
- Calcium: 8.82mg
- Potassium: 23.02mg
- Iron: 0.58mg
- Vitamin A: 3.58µg
- Vitamin C: 0.05mg
Share your thoughts and experiences with the Red Hearts Cookie Recipe in the Baking and Desserts forum section. Join the discussion and let us know how your cookies turned out!
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