This recipe is a delightful fusion of a classic Mexican sweet treat, polvorones or Mexican wedding cookies, with the earthy autumnal flavor of pumpkin and the nutty crunch of pecans. It's a simple, yet delicious way to bring a new twist to your holiday cookie selection.
Most of the ingredients for this recipe are easily available in your local supermarket. However, pay extra attention when buying pumpkin puree and pecans. Make sure to choose pure pumpkin puree without any added spices or sweeteners. As for pecans, fresh pecans are a must for the best taste. If you can't find them in the nut aisle, try checking the baking supplies section.
Pumpkin Pecan Polvorones Ingredients
Coconut oil: It's used as the fat in this recipe, providing a subtle coconut flavor.
Pumpkin puree: Adds moistness and a wonderful fall flavor to the cookies.
Cane sugar: It brings a gentle sweetness, but doesn't overpower the other flavors.
Vanilla: Enhances the sweetness of the cookies and complements the pumpkin.
Cinnamon: This warm spice brings depth to the pumpkin flavor.
Ginger: Adds a little zing and complexity to the flavor profile.
Allspice: Gives the cookies a bit of a kick and enhances the other spices.
Salt: Balances the sweetness and enhances the overall flavor.
Pecans: Adds a wonderfully crunchy texture and nutty flavor.
Pastry flour: Lighter than all-purpose flour, it gives the cookies a more delicate texture.
Powdered sugar: Used to coat the cookies after baking, adding an extra layer of sweetness and a nice finished look.
One reader, Delaney Edwards says:
This pumpkin pecan polvorones recipe is a game-changer! The combination of pumpkin and pecan creates a delightful flavor, and the powdered sugar coating adds a perfect touch of sweetness. The cookies are easy to make and turned out absolutely delicious. I highly recommend trying this recipe for a delightful treat!
Essential Techniques for Making Mexican Wedding Cookies
How to toast pecans: Lightly toast the pecans in a skillet over medium-low heat, stirring frequently, until they are nice and fragrant. Remove from heat and let them cool before chopping.
How to chop pecans finely: Use a food processor or a chef's knife on a chopping board to finely chop the toasted pecans until they are in small pieces.
How to shape the dough into balls: Take portions of the dough and roll them between your palms to form 1-inch balls.
How to coat the cookies in powdered sugar: Pour the powdered sugar into a small bowl and roll the warm cookies liberally in the powdered sugar until they are completely coated. Let the cookies cool on a wire rack.
How To Make Pumpkin Pecan Polvorones (Mexican Wedding Cookies)
Nutty, sweet, and warm flavors in cute little Mexican treats. This polvorones recipe features the flavors of fall, including pumpkin spice and pecans.
Serves:
Ingredients
- ½cupcoconut oilmelted or room temperature butter
- ½cuppumpkin puree
- ½cupfine cane sugar
- 1tspvanilla
- 1½tspcinnamonground
- 1tspgingerground
- ¼tspallspiceground
- ½tspsalt
- 1cupraw pecansslightly heaping, or raw pecan pieces
- 2cupspastry flourwhole wheat or regular whole wheat flour
- ½cuppowdered sugar
Instructions
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Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
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Lightly toast the pecans in a skillet over medium-low heat, stirring frequently, until they are nice and fragrant. Remove from heat.
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Finely chop pecans using a food processor or a chef’s knife on a chopping board.
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In a large bowl, beat the coconut oil or butter, pumpkin purée, cane sugar, vanilla, cinnamon, ginger, allspice, and salt with an electric mixer on medium speed until light and fluffy.
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Gradually add the chopped pecans and flour, beating on low speed after each addition until well blended.
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Shape the dough into 1-inch balls. Place the cookies on the baking sheet, leaving about 1½-inch space around each cookie (the cookies will not expand in size).
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Bake for 14 to 15 minutes, until the bottoms of cookies are lightly browned. Let the cookies cool for 5 minutes on the baking sheet.
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Pour the powdered sugar into a small bowl and roll the warm cookies liberally to coat in powdered sugar. Let the cookies cool on a wire rack.
Nutrition
- Calories: 165.11kcal
- Fat: 9.15g
- Saturated Fat: 5.05g
- Monounsaturated Fat: 2.35g
- Polyunsaturated Fat: 1.22g
- Carbohydrates: 20.08g
- Fiber: 1.00g
- Sugar: 8.40g
- Protein: 1.66g
- Sodium: 58.90mg
- Calcium: 9.24mg
- Potassium: 49.28mg
- Iron: 1.24mg
- Vitamin A: 47.84µg
- Vitamin C: 0.33mg
Crucial Technique Tip for Perfect Pumpkin Pecan Polvorones
When toasting the pecans, be sure to keep a close eye on them. Nuts can go from perfectly toasted to burnt in a matter of seconds. The key is to stir them frequently and remove them from the heat as soon as they become fragrant. This will enhance their flavor and give your pumpkin pecan polvorones a delightful crunch.
Time-Saving Tips for Making Pumpkin Pecan Polvorones
Prep ahead: Prepare the pumpkin puree and chop the pecans a day before to save time on the day of baking.
Use a food processor: Utilize a food processor to quickly chop the pecans and mix the dough, saving time and effort.
Double the batch: Consider making a double batch and freezing half for later, reducing the frequency of baking.
Organize ingredients: Pre-measure and organize all ingredients before starting to streamline the baking process.
Bake in batches: If your oven space allows, bake multiple batches simultaneously to expedite the process.
Quick clean-up: Clean as you go to minimize the post-baking cleanup, making the process more efficient.
Time management: Plan and allocate time for each step to ensure a smooth and timely baking experience.
Substitute Ingredients For Pumpkin Pecan Polvorones (Mexican Wedding Cookies) Recipe
coconut oil - Substitute with butter: Butter can provide a rich and creamy flavor similar to coconut oil, and it will help the cookies hold their shape and provide a delicious taste.
pumpkin puree - Substitute with butternut squash puree: Butternut squash puree has a similar texture and sweetness to pumpkin puree, making it a suitable substitute in this recipe.
fine cane sugar - Substitute with brown sugar: Brown sugar will add a slightly deeper flavor and moisture to the cookies, enhancing their richness.
pastry flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for pastry flour, providing a similar texture and structure to the cookies.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for powdered sugar, although the texture of the cookies may be slightly different.
How to Beautifully Present These Mexican Wedding Cookies
Elevate the plating: When presenting the pumpkin pecan polvorones, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to showcase the warm, golden-brown cookies. Arrange them in a circular pattern, and consider adding a sprinkle of powdered sugar in a decorative pattern around the cookies for a touch of sophistication.
Incorporate seasonal elements: Embrace the flavors of fall by incorporating seasonal elements into the presentation. Consider adding a small, vibrant orange and green pumpkin leaf or a sprig of cinnamon stick to the plate for a pop of color and a nod to the warm, aromatic spices in the cookies.
Balance textures: Create a harmonious balance of textures on the plate to entice the senses. Pair the tender, crumbly texture of the pumpkin pecan polvorones with a smooth, swoosh of cinnamon-infused whipped cream for a luxurious touch. This contrast in textures will elevate the overall dining experience.
Emphasize precision: Pay attention to the precision of the presentation. Ensure that the powdered sugar coating on the cookies is even and delicate, adding a touch of finesse to the final plating. Each element should be meticulously placed to demonstrate attention to detail.
Utilize negative space: Embrace the concept of negative space to allow the pumpkin pecan polvorones to take center stage. Avoid overcrowding the plate and allow for ample white space to draw attention to the cookies, creating a visually striking and sophisticated presentation.
Essential Tools for Making Pumpkin Pecan Polvorones
- Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It can be used to finely chop the pecans in this recipe and blend the dough ingredients together.
- Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning ingredients. It is used to lightly toast the pecans in this recipe.
- Electric mixer: An electric mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It is used to cream the coconut oil, pumpkin puree, sugar, and spices together in this recipe.
- Baking sheet: A baking sheet is a flat, metal pan used for baking cookies, pastries, and other baked goods. It is used to line with parchment paper and bake the pumpkin pecan polvorones in this recipe.
- Parchment paper: Parchment paper is a non-stick paper used for lining baking sheets and pans to prevent food from sticking. It is used to line the baking sheet in this recipe.
- Wire rack: A wire rack is a metal rack with a grid pattern used for cooling baked goods. It allows air to circulate around the baked items, preventing sogginess. It is used to cool the pumpkin pecan polvorones in this recipe.
Proper Storage and Freezing Methods for Mexican Wedding Cookies
- Let the cookies cool completely before storing them in an airtight container. They will keep at room temperature for up to 5 days.
- For longer storage, place the cooled cookies in a freezer-safe container or bag and freeze for up to 3 months. Thaw the frozen cookies at room temperature before serving.
- If you plan to freeze the cookies, do not coat them in powdered sugar before freezing. Instead, roll the thawed cookies in powdered sugar just before serving for the best texture and appearance.
- To maintain the crisp texture of the polvorones, store them separately from soft or moist cookies that could cause them to become soggy.
- If the cookies lose their powdered sugar coating over time, simply re-roll them in a fresh layer of powdered sugar before serving to restore their signature look and texture.
How To Reheat Leftover Pumpkin Pecan Polvorones
To reheat leftover pumpkin pecan polvorones (Mexican wedding cookies), preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper, making sure they are not touching each other. Bake for 5-7 minutes, or until they are warmed through and slightly crisp on the outside. Be careful not to overbake, as this may cause the cookies to become dry and crumbly.
Another method is to use a microwave. Place the polvorones on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Keep in mind that microwaving may cause the cookies to lose some of their crispness and become slightly softer.
If you prefer a softer texture, you can also reheat the cookies in a steamer basket over simmering water. This method will help maintain the cookies' moisture and softness. Steam for 2-3 minutes, or until the cookies are warmed through.
For a quick and easy reheating option, wrap the Mexican wedding cookies in a damp paper towel and microwave them for 10-15 seconds. The moisture from the paper towel will help soften the cookies without making them soggy.
If you have an air fryer, you can also use it to reheat your leftover polvorones. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, making sure they are not touching each other. Air fry for 2-3 minutes, or until the cookies are warmed through and slightly crisp on the outside.
Interesting Trivia About Pumpkin Pecan Polvorones
The pumpkin pecan polvorones recipe is a delightful twist on the traditional Mexican wedding cookies. These cookies are often served at weddings and celebrations, and their crumbly texture and nutty flavor make them a popular treat. The addition of pumpkin and pecans adds a unique and delicious touch to this classic recipe. Enjoy these pumpkin pecan polvorones with a cup of coffee or tea for a delightful autumn treat.
Is Making Mexican Wedding Cookies at Home Cost-Effective?
This pumpkin pecan polvorones recipe is moderately cost-effective for a household. The use of common pantry ingredients and seasonal produce makes it budget-friendly. The approximate cost for a household of 4 people is around $10-$15, depending on the availability and pricing of ingredients. The delightful combination of pumpkin and pecans creates a flavorful treat, earning a solid 8/10 rating.
Are Pumpkin Pecan Polvorones Healthy or Unhealthy?
This pumpkin pecan polvorones recipe has both healthy and unhealthy aspects. On the positive side, it includes nutrient-rich ingredients like pumpkin puree, which is high in vitamin A and fiber, and pecans, which offer healthy fats, protein, and minerals. The use of coconut oil instead of butter can be considered a healthier alternative, as it contains medium-chain triglycerides (MCTs) that are easily digestible and may boost metabolism. Additionally, the recipe uses a moderate amount of sugar compared to some cookie recipes.
However, the recipe still contains a significant amount of sugar, with both cane sugar and powdered sugar being used. Consuming too much added sugar can lead to various health issues, such as obesity, diabetes, and heart disease. The recipe also relies on refined flour (pastry flour), which is lower in fiber and nutrients compared to whole grain options.
To make this recipe healthier, you could:
- Reduce the amount of cane sugar and powdered sugar used, or experiment with natural sugar alternatives like coconut sugar or date sugar
- Replace some or all of the pastry flour with whole wheat pastry flour, almond flour, or oat flour to increase the fiber and nutrient content
- Incorporate additional spices, such as nutmeg or cloves, to enhance the flavor without relying on extra sugar
- Use a smaller portion size and enjoy the cookies in moderation as part of a balanced diet
By making these adjustments, you can create a more nutrient-dense and wholesome version of the pumpkin pecan polvorones while still enjoying the delightful flavors of the season.
Editor's Opinion on This Delightful Mexican Wedding Cookie Recipe
The combination of pumpkin, pecans, and warm spices in this recipe creates a delightful and comforting treat. The use of coconut oil and pumpkin puree adds a unique twist to the traditional Mexican wedding cookies, infusing them with a rich and earthy flavor. The addition of finely chopped pecans provides a delightful crunch, while the powdered sugar coating adds a sweet finish. These pumpkin pecan polvorones are perfect for autumn gatherings and will surely be a hit with anyone who loves a delicious, spiced cookie.
Enhance Your Pumpkin Pecan Polvorones (Mexican Wedding Cookies) Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love Pumpkin Pecan Polvorones
Ideal Appetizers and Main Dishes to Serve with These Mexican Wedding Cookies
Why trust this Pumpkin Pecan Polvorones (Mexican Wedding Cookies) Recipe:
This recipe offers a delightful twist on the traditional Mexican wedding cookies, infusing the warmth of pumpkin puree and the nutty richness of pecans. The use of coconut oil provides a healthier alternative to butter, while the aromatic blend of cinnamon, ginger, and allspice creates a symphony of flavors. The meticulous process of toasting and finely chopping the pecans ensures a delightful texture in every bite. With a perfect balance of sweetness and spice, these polvorones are a delightful addition to any festive occasion.
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