How To Make Maple Roasted Butternut Squash
You only need 4 ingredients to whip up a sweet side of roasted butternut squash! It’s a delectably vegan-friendly side roasted to tender perfection.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 1¼lbsbutternut squash,peeled, diced to ¾-inch pieces
- ½tbspolive oil,or coconut oil
- 2½tbsppure maple syrup
- kosher salt and freshly ground black pepper
Instructions
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Preheat the oven to 400 degrees F.
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In a large bowl, toss the butternut squash with the oil, maple, salt and fresh ground pepper. Place the vegetables in a baking dish, then cover with foil.
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Roast in the center of the oven for 25 minutes.
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Remove the foil, turn the squash, then bake for an additional 15 minutes, or until fork tender.
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Serve warm, and enjoy!
Nutrition
- Calories: 112.38kcal
- Fat: 1.85g
- Saturated Fat: 0.27g
- Monounsaturated Fat: 1.25g
- Polyunsaturated Fat: 0.24g
- Carbohydrates: 25.25g
- Fiber: 2.95g
- Sugar: 10.68g
- Protein: 1.47g
- Sodium: 363.71mg
- Calcium: 83.10mg
- Potassium: 531.76mg
- Iron: 1.06mg
- Vitamin A: 754.22µg
- Vitamin C: 29.77mg
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