Enjoy resaturant-quality manchurian at home. This chicken and mushroom manchurian recipe is bursting with flavors from the green chili sauce.
Serves:
Ingredients
- 1lbchickencut into cubes
- 1pcegg
- 4tspsgarlicchopped
- 2tspspepper
- 2tspscornflour
- 3pcsgreen chiles
- 2coriander rootschopped
- 2pcslemongrasschopped
- 1largeonioncut into cubes
- 1tspdark soy sauce
- 1pcchicken stock cube
- 1tsplight soy sauce
- 4tspsgreen chilli sauce
- 2tspvinegar
- 4buttonmushroomscut into pieces
For Green Chili Sauce:
- 4green chiles
- ½green bell pepper
- 2tbspsonionchopped
- 2tbspsgingerchopped
- ½tbspcumin
- 2tbspstamarind pulp
- 4 tspssugar(or 2 tsp sugar syrup)
- saltto taste
- 2tspsoil
- 1tsprice vinegar
Instructions
Green Chili Sauce:
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Put the oil in a pan and add the green chillies, half of one green pepper, onion, ginger, and cumin and pan-fry.
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Once the pepper has softened and cooked a little, add the tamarind pulp and mix. Add the sugar and salt simultaneously and let simmer for about 5 minutes.
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After the mixture has simmered, add vinegar and blend.
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Add the egg, salt, garlic, pepper and cornflour and mix well.
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Take the mix and put in a hot pan, without any oil. The egg will start to thicken up.
Chicken And Mushroom Manchurian:
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In another pan, take some oil and add the chillies, coriander roots, lemongrass, onion, garlic, and saute.
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Add the chicken cubes and lightly stir. Then, add light soy sauce, dark soy sauce, green chilli sauce, stock cube, and the mushroom.
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Let simmer for about 10 minutes. Then add vinegar.
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Garnish with lemon and serve alongside rice, naan, or roti.
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Enjoy!
Nutrition
- Calories: 348.25kcal
- Fat: 19.61g
- Saturated Fat: 5.18g
- Trans Fat: 0.12g
- Monounsaturated Fat: 8.45g
- Polyunsaturated Fat: 4.37g
- Carbohydrates: 19.95g
- Fiber: 2.86g
- Sugar: 10.75g
- Protein: 24.33g
- Cholesterol: 113.44mg
- Sodium: 620.48mg
- Calcium: 63.18mg
- Potassium: 641.83mg
- Iron: 3.03mg
- Vitamin A: 98.71µg
- Vitamin C: 170.64mg
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