How To Make Homemade Hot Cocoa Mix
Blend a warm comforting drink to your taste with this hot cocoa mix. Add some orange zest for a Mexican twist or a drop of mint extract for the holidays.
Serves:
Ingredients
For Plain Hot Cocoa Mix:
- 1cupgranulated sugar
- 2tsppure vanilla extract
- 1cupDutch process cocoa powder,plus 2 tbsp
- 1tbspcornstarch
- ½tspsalt
For Mexican Chocolate Cocoa Mix:
- 1cupgranulated sugar
- 1tsporange zest,finely grated
- 2tsppure vanilla extract
- 1cupDutch process cocoa powder,plus 2 tbsp
- 1tbspcornstarch
- ½tspsalt
- 1tbspground cinnamon,or to taste
- ¼tspancho chile powder,optional
For Peppermint Hot Cocoa Mix:
- 1cupgranulated sugar
- 1tbsppure mint extract
- 1cupDutch process cocoa powder,plus 2 tbsp
- 1tbspcornstarch
- ½tspsalt
For One Cup of Hot Cocoa:
- 4tsphot cocoa mix
- ¾cupmilk,any milk of choice
- cinnamon sticks,optional
- peppermint sticks,optional
- mini marshmallows,optional
- whipped cream,optional
Instructions
-
In a microwave-safe cup, stir 4 teaspoons of hot chocolate mix with 1 tablespoon of the milk until blended.
-
Stir in the rest of the milk. Stir until the paste is dissolved in the milk.
-
Warm in a small pot on the stovetop until steaming or in the microwave for about 1 minute.
-
Serve immediately with any optional toppings desired. Enjoy!
Nutrition
- Calories: 151.75kcal
- Fat: 1.92g
- Saturated Fat: 1.12g
- Monounsaturated Fat: 0.62g
- Polyunsaturated Fat: 0.07g
- Carbohydrates: 36.93g
- Fiber: 4.45g
- Sugar: 28.68g
- Protein: 2.69g
- Cholesterol: 0.76mg
- Sodium: 117.59mg
- Calcium: 34.47mg
- Potassium: 212.58mg
- Iron: 1.64mg
- Vitamin A: 4.54µg
- Vitamin C: 0.17mg
How To Make Homemade Hot Cocoa Mix
Blend a warm comforting drink to your taste with this hot cocoa mix. Add some orange zest for a Mexican twist or a drop of mint extract for the holidays.
Serves:
Ingredients
For the Plain Hot Cocoa Mix:
- 1cupgranulated sugar
- 2tsppure vanilla extract
- 1cupDutch process cocoa powder,plus 2 tbsp
- 1tbspcornstarch
- ½tspsalt
For the Mexican Chocolate Cocoa Mix:
- 1cupgranulated sugar
- 1tsporange zest,finely grated
- 2tsppure vanilla extract
- 1cupDutch process cocoa powder,plus 2 tbsp
- 1tbspcornstarch
- ½tspsalt
- 1tbspground cinnamon,or to taste
- ¼tspancho chile powder,optional
For the Peppermint Hot Cocoa Mix:
- 1cupgranulated sugar
- 1tbsppure mint extract
- 1cupDutch process cocoa powder,plus 2 tbsp
- 1tbspcornstarch
- ½tspsalt
For One Cup of Hot Cocoa:
- 4tsphot cocoa mix
- ¾cupmilk,any milk of choice
- cinnamon sticks,optional
- peppermint sticks,optional
- mini marshmallows,optional
- whipped cream,optional
Instructions
-
In a microwave-safe cup, stir 4 teaspoons of hot chocolate mix with 1 tablespoon of the milk until blended.
-
Stir in the rest of the milk. Stir until the paste is dissolved in the milk.
-
Warm in a small pot on the stovetop until steaming or in the microwave for about 1 minute.
-
Serve immediately with any optional toppings desired.
Nutrition
- Calories: 151.75kcal
- Fat: 1.92g
- Saturated Fat: 1.12g
- Monounsaturated Fat: 0.62g
- Polyunsaturated Fat: 0.07g
- Carbohydrates: 36.93g
- Fiber: 4.45g
- Sugar: 28.68g
- Protein: 2.69g
- Cholesterol: 0.76mg
- Sodium: 117.59mg
- Calcium: 34.47mg
- Potassium: 212.58mg
- Iron: 1.64mg
- Vitamin A: 4.54µg
- Vitamin C: 0.17mg
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