How To Make Pumpkin Cornbread with Cinnamon Honey Butter
Welcome the flavors of fall with this easy pumpkin cornbread recipe. The moist bread is served with a sweet and spiced cinnamon honey butter.
Serves:
Ingredients
- 1cupall-purpose flour
- 1cupcornmeal
- 1tspbaking powder
- ½tspbaking soda
- ½tspsalt
- ½tspground cinnamon
- ½tspground ginger
- ¼tspground nutmeg
- ¼tspground cloves
- ½cuplight-brown sugar,packed
- ¼cupunsalted butter,melted
- 1cuppumpkin,canned
- ½cupsour cream
- 2largeeggs
For Whipped Cinnamon Honey Butter:
- ½cupsalted butter
- â…“cuphoney
- ¼cupsugar,powdered
- 1tspground cinnamon
Instructions
-
Preheat oven to 375 degrees FÂ Spray an 8×8-inch baking dish with non-stick cooking spray.
Cornbread:
-
In a mixing bowl whisk together flour, cornmeal, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves for 20 seconds. Make a well in the center of the flour mixture then set aside.
-
In a separate mixing bowl, add brown sugar and break up sugar with fingertips until no clumps remain. Add in melted butter and pumpkin and whisk to combined.Â
-
Mix in sour cream and eggs until well blended. Pour mixture into well in flour mixture then fold with a rubber spatula just until combined and no streaks of flour remain.
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Pour batter into prepared pan. Spread batter into an even layer.Â
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Bake in preheated oven for 25 to 30 minutes until toothpick inserted into center comes out free of batter. Cool slightly on a wire rack then cut into squares.
Cinnamon Honey Butter:
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In a mixing bowl (or using a stand mixer), whip butter with an electric hand mixer until smooth.Â
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Add in honey, powdered sugar and cinnamon and mix on low speed until combined, then increase to high speed and whip for about 2 to 3 minutes, until light and fluffy.
Nutrition
- Calories:Â 290.30kcal
- Fat:Â 14.56g
- Saturated Fat:Â 8.72g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 3.84g
- Polyunsaturated Fat:Â 0.83g
- Carbohydrates:Â 37.63g
- Fiber:Â 1.07g
- Sugar:Â 18.59g
- Protein:Â 3.53g
- Cholesterol:Â 66.49mg
- Sodium:Â 199.90mg
- Calcium:Â 60.17mg
- Potassium:Â 107.05mg
- Iron:Â 1.47mg
- Vitamin A: 169.92µg
- Vitamin C:Â 1.02mg
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