Name: Pumpkin Cornbread with Cinnamon Honey Butter Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 1 tsp baking powder; ½ tsp Baking Soda; ½ tsp salt; ½ tsp ground cinnamon; ½ tsp ground ginger; ¼ tsp ground nutmeg; ¼ tsp ground cloves; ½ cup packed light-brown sugar; ¼ cup melted unsalted butter; 1 cup canned pumpkin; ½ cup sour cream; 2 large eggs; For Whipped Cinnamon Honey Butter:; ½ cup salted butter; ⅓ cup honey; ¼ cup powdered sugar; 1 tsp ground cinnamon

How To Make Pumpkin Cornbread with Cinnamon Honey Butter

Welcome the flavors of fall with this easy pumpkin cornbread recipe. The moist bread is served with a sweet and spiced cinnamon honey butter.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

1cupall-purpose flour
1cupcornmeal
1tspbaking powder
½tspbaking soda
½tspsalt
½tspground cinnamon
½tspground ginger
¼tspground nutmeg
¼tspground cloves
½cuplight-brown sugar,packed
¼cupunsalted butter,melted
1cuppumpkin,canned
½cupsour cream
2largeeggs

For Whipped Cinnamon Honey Butter:

½cupsalted butter
⅓cuphoney
¼cupsugar,powdered
1tspground cinnamon

Instructions

Preheat oven to 375 degrees F Spray an 8×8-inch baking dish with non-stick cooking spray.

Cornbread:

In a mixing bowl whisk together flour, cornmeal, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves for 20 seconds. Make a well in the center of the flour mixture then set aside.
In a separate mixing bowl, add brown sugar and break up sugar with fingertips until no clumps remain. Add in melted butter and pumpkin and whisk to combined.
Mix in sour cream and eggs until well blended. Pour mixture into well in flour mixture then fold with a rubber spatula just until combined and no streaks of flour remain.
Pour batter into prepared pan. Spread batter into an even layer.
Bake in preheated oven for 25 to 30 minutes until toothpick inserted into center comes out free of batter. Cool slightly on a wire rack then cut into squares.

Cinnamon Honey Butter:

In a mixing bowl (or using a stand mixer), whip butter with an electric hand mixer until smooth.
Add in honey, powdered sugar and cinnamon and mix on low speed until combined, then increase to high speed and whip for about 2 to 3 minutes, until light and fluffy.