How To Make Oatmeal Crispies
With a delightful crunch, enjoy buttery treats of baked oatmeal crispies, loaded with filling walnuts and oats, for a tasty snack to munch on!
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- ⅔cupshortening
- ⅓cupbutter,softened
- 1cupbrown sugar,packed
- 1cupwhite sugar
- 2eggs
- 1tspvanilla extract
- 1½cupsall purpose flour
- 1tspsalt
- 1tspbaking soda
- 3cupsquick cooking oats
- 1cupwalnuts,chopped
Instructions
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Cream together the shortening, margarine, and sugars. Beat in the eggs and vanilla.
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Mix in flour, salt, and baking soda. Add the oats and walnuts, then mix well.
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Shape into long rolls and roll in wax paper. Chill until firm.
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Preheat the oven to 350 degrees F.
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Slice the dough into ¼-inch slices and place on an ungreased cookie sheet. Press with fork dipped in milk.
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Bake for 10 minutes.
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Serve and enjoy.
Nutrition
- Calories: 79.72kcal
- Fat: 3.37g
- Saturated Fat: 1.14g
- Trans Fat: 0.28g
- Monounsaturated Fat: 1.20g
- Polyunsaturated Fat: 0.79g
- Carbohydrates: 11.07g
- Fiber: 0.76g
- Sugar: 4.75g
- Protein: 1.54g
- Cholesterol: 6.70mg
- Sodium: 42.36mg
- Calcium: 6.61mg
- Potassium: 35.64mg
- Iron: 0.47mg
- Vitamin A: 9.10µg
- Vitamin C: 0.00mg
Want to share your experience making these delightful Oatmeal Crispies or have a favorite variation to suggest? Join the conversation in our Baking and Desserts forum and let's talk about this classic recipe!
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