Oatmeal Crispies Recipe

Oatmeal Crispies Recipe

How To Make Oatmeal Crispies

With a delightful crunch, enjoy buttery treats of baked oatmeal crispies, loaded with filling walnuts and oats, for a tasty snack to munch on!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • cupshortening
  • cupbutter,softened
  • 1cupbrown sugar,packed
  • 1cupwhite sugar
  • 2eggs
  • 1tspvanilla extract
  • cupsall purpose flour
  • 1tspsalt
  • 1tspbaking soda
  • 3cupsquick cooking oats
  • 1cupwalnuts,chopped


  1. Cream together the shortening, margarine, and sugars. Beat in the eggs and vanilla.

  2. Mix in flour, salt, and baking soda. Add the oats and walnuts, then mix well.

  3. Shape into long rolls and roll in wax paper. Chill until firm.

  4. Preheat the oven to 350 degrees F.

  5. Slice the dough into ¼-inch slices and place on an ungreased cookie sheet. Press with fork dipped in milk.

  6. Bake for 10 minutes.

  7. Serve and enjoy.


  • Calories: 79.72kcal
  • Fat: 3.37g
  • Saturated Fat: 1.14g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 1.20g
  • Polyunsaturated Fat: 0.79g
  • Carbohydrates: 11.07g
  • Fiber: 0.76g
  • Sugar: 4.75g
  • Protein: 1.54g
  • Cholesterol: 6.70mg
  • Sodium: 42.36mg
  • Calcium: 6.61mg
  • Potassium: 35.64mg
  • Iron: 0.47mg
  • Vitamin A: 9.10µg
  • Vitamin C: 0.00mg
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