Name: Pound Cake Cookies Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 3 h
Yield: 60
Cuisine: American
Ingredients: 1½ cups butter; 1 cup sugar; 2 egg yolks; 3 cups flour; 1 tsp vanilla; 60 pcs pecan

Pound cake cookies are a delightful twist on the classic pound cake. They are rich, buttery, and slightly sweet. This recipe takes the flavor and texture of a traditional pound cake and transforms it into a convenient bite-sized treat. The pecan in the center adds a pleasant crunch, rounding out the overall experience.

Photos of Pound Cake Cookies Recipe

The ingredients required for this recipe are fairly common and can be found in most supermarkets. However, the pecans might be located in the baking aisle, alongside nuts and dried fruits, rather than in the produce section. If you can't find pecan halves, you can also use whole pecans and chop them yourself.

Ingredients for Pound Cake Cookies Recipe

butter: The base for our cookies, providing richness and flavor.

sugar: This will sweeten our cookies.

egg yolks: They give the cookies a tender, cake-like texture.

flour: The main dry ingredient that gives the cookies body and structure.

vanilla: Adds depth of flavor.

pecan: Gives the cookies a delightful crunch and nutty flavor.

One reader, Aleta March says:

This pound cake cookie recipe is a game-changer! The cookies turned out soft and buttery, with a delightful crunch from the pecans. The vanilla added a lovely aroma, and they were a hit with my family. I highly recommend trying this recipe for a delightful treat.

Aleta March

Techniques Required for Pound Cake Cookie Recipe

How to prepare the dough: Mix the butter and sugar together until creamy, then beat in the egg yolks and gradually add the flour until a dough forms. Finally, beat in the vanilla, cover the bowl with plastic wrap, and refrigerate the dough for at least 2 hours.

How to shape the cookies: Roll the chilled dough into walnut-sized balls, place them 2 inches apart on baking sheets, flatten them slightly, and press an indentation into the center of each flattened ball. Then, fill each indentation with a pecan half.

How to bake the cookies: Preheat the oven to 350 degrees F and bake the cookies for 12 to 15 minutes until they are lightly browned.

How to cool the cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

How to serve: Serve and enjoy the delicious pound cake cookies!

How To Make Pound Cake Cookies

You only need 6 ingredients to make these nutty pound cake cookies. Made with sugar and vanilla, these treats are made with pecans for extra crunch.

Preparation: 10 minutes

Cooking: 45 minutes

Chill and Cool Time: 2 hours 5 minutes

Total: 3 hours

Serves:

Ingredients

1½cupsbutter
1cupsugar
2egg yolks
3cupsflour
1tspvanilla
60pcspecan,halves

Instructions

Beat butter and sugar together in a bowl using an electric mixer until creamy.
Beat egg yolks into butter mixture and gradually beat flour into the mixture until dough forms. Beat in vanilla. Cover bowl with plastic wrap and refrigerate dough for at least 2 hours.
Preheat oven to 350 degrees F.
Roll chilled dough into walnut-sized balls and place 2-inches apart onto baking sheets. Flatten balls slightly and press an indentation into the center of each flattened ball. Fill each indentation with 1 pecan half.
Bake in the preheated oven for 12 to 15 minutes until lightly browned. Cool on cookie sheet for 5 minutes and transfer to a wire rack.
Serve and enjoy.

Nutrition

Calories: 98.72kcal
Fat: 6.94g
Saturated Fat: 3.15g
Trans Fat: 0.19g
Monounsaturated Fat: 2.48g
Polyunsaturated Fat: 0.87g
Carbohydrates: 8.55g
Fiber: 0.46g
Sugar: 3.48g
Protein: 1.04g
Cholesterol: 17.07mg
Sodium: 1.00mg
Calcium: 5.02mg
Potassium: 21.01mg
Iron: 0.16mg
Vitamin A: 40.62µg
Vitamin C: 0.03mg

Technique Tip for Perfect Pound Cake Cookies

When making these pound cake cookies, it's important to chill the dough thoroughly before baking. This helps the cookies maintain their shape and prevents them from spreading too much in the oven. Additionally, when pressing the pecan into the center of each cookie, be gentle to avoid cracking the dough. This will ensure a beautiful presentation and a delightful crunch with each bite.

Time-Saving Tips for Making Pound Cake Cookies

Chill the dough: Chilling the dough for at least 2 hours will make it easier to handle and shape, and it also enhances the flavor and texture of the cookies.

Use a cookie scoop: Using a cookie scoop will help you create uniformly sized cookies, ensuring they bake evenly and look professional.

Pre-measure ingredients: Before you start mixing, pre-measure all your ingredients. This will streamline the process and prevent any last-minute scrambling for ingredients.

Substitute Ingredients For Pound Cake Cookies Recipe

butter - Substitute with margarine: Margarine can be used as a substitute for butter in baking. It has a similar fat content and can provide a similar texture and flavor to the pound cake cookies.
sugar - Substitute with honey: Honey can be used as a natural sweetener in place of sugar. It adds a unique flavor and moisture to the cookies.
egg yolks - Substitute with applesauce: Applesauce can be used as a substitute for egg yolks to add moisture and binding properties to the cookies.
flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to traditional flour, adding a nutty flavor and a different texture to the cookies.
vanilla - Substitute with almond extract: Almond extract can be used as a substitute for vanilla to add a different flavor profile to the pound cake cookies.
pecan - Substitute with walnut: Walnuts can be used as a substitute for pecans, providing a similar nutty flavor and texture to the cookies.

Best Way to Present Pound Cake Cookies

Elevate the plating: Present the pound cake cookies on a sleek, modern plate to showcase their elegance and simplicity.
Incorporate a touch of elegance: Add a dusting of powdered sugar to the plate for a touch of sophistication and a hint of sweetness.
Utilize fresh garnishes: Garnish the plate with a sprig of fresh mint or a twist of lemon zest to add a pop of color and a burst of freshness.
Create visual contrast: Pair the golden-brown cookies with a contrasting element, such as a drizzle of rich chocolate sauce or a dollop of whipped cream, to create visual interest.
Embrace minimalism: Keep the presentation clean and minimal, allowing the cookies to take center stage and speak for themselves.
Focus on precision: Arrange the cookies with precision and attention to detail, ensuring each element is placed thoughtfully and purposefully on the plate.
Highlight the pecans: Place the pecan-topped cookies in a circular pattern on the plate, drawing attention to the beautiful and delicious nut topping.
Emphasize symmetry: Arrange the cookies in a symmetrical pattern on the plate, creating a sense of balance and harmony in the presentation.

Essential Tools for Making Pound Cake Cookies

Electric mixer: An electric mixer is used to beat the butter and sugar together until creamy, and to incorporate the egg yolks and flour into the mixture to form the dough.
Baking sheets: Baking sheets are used to place the formed cookie dough balls for baking in the oven.
Plastic wrap: Plastic wrap is used to cover the bowl of dough before refrigerating it, helping to prevent it from drying out and absorbing other flavors from the refrigerator.
Cookie sheet: A cookie sheet is used to cool the baked cookies for a few minutes before transferring them to a wire rack to cool completely.
Wire rack: A wire rack is used to cool the baked cookies, allowing air to circulate around them and preventing them from becoming soggy.

How To Store and Freeze Pound Cake Cookies

Here are the detailed storing and freezing guidelines for the pound cake cookie recipe:

Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To maintain optimal freshness, place a piece of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies from getting too soft.
For longer storage, you can freeze the pound cake cookies:
- Arrange the cooled cookies in a single layer on a baking sheet and place them in the freezer for about an hour, until they are frozen solid. This initial freeze helps prevent the cookies from sticking together when stored.
- Once frozen, transfer the cookies to a freezer-safe, airtight container or a resealable plastic bag. If using a container, place a layer of parchment paper between each layer of cookies to prevent sticking.
- Label the container or bag with the date and contents.
- Freeze the cookies for up to 3 months.
To thaw frozen pound cake cookies, remove them from the freezer and let them sit at room temperature for about an hour. If you prefer a slightly warmer cookie, you can microwave them for 10-15 seconds after thawing.
If you plan to decorate the cookies with icing or glaze, it's best to do so after thawing the frozen cookies. This will ensure that the decorations adhere properly and maintain their appearance.

By following these storing and freezing guidelines, you can enjoy your delicious pound cake cookies for an extended period and always have a sweet treat on hand for unexpected guests or cravings.

How To Reheat Leftover Pound Cake Cookies

Preheat your oven to 350°F (175°C). Place the leftover pound cake cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crisp on the outside. This method will restore the cookies' original texture and flavor, making them taste freshly baked.
For a quicker option, use a microwave. Place the cookies on a microwave-safe plate and heat them on high power for 10-15 seconds. Be careful not to overheat them, as this can cause the cookies to become soggy. If the cookies are not heated through after 15 seconds, continue microwaving in 5-second intervals until they reach the desired temperature.
If you have a few extra minutes, try using a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cookies on the wire rack. Heat for 3-5 minutes, or until they are warmed through and slightly crisp. This method is ideal for small batches of cookies and helps maintain their original texture.
For a unique twist, try reheating the pound cake cookies in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place the cookies in the skillet and heat for 1-2 minutes on each side, or until they are warmed through and slightly crisp. The butter will add a rich, nutty flavor to the cookies, making them even more delicious.
If you want to maintain the cookies' soft texture, wrap them in aluminum foil before reheating. Place the wrapped cookies on a baking sheet and heat in a preheated 350°F (175°C) oven for 8-10 minutes. The foil will help trap moisture, preventing the cookies from drying out during the reheating process.

Random Fact About Pound Cake Cookies

Pound cake cookies are a delightful twist on the classic pound cake. They are a perfect combination of a soft, buttery cookie and the rich flavor of a pound cake.

Is Making Pound Cake Cookies at Home Economical?

This pound cake cookie recipe is quite cost-effective for a household. The main ingredients, such as butter, sugar, flour, and eggs, are commonly found in most kitchens. The addition of pecans may slightly increase the cost, but it's still reasonable. The approximate cost for a household of 4 people would be around $10-$15. Overall Verdict: 9. The recipe yields delicious cookies with a rich, buttery flavor and a delightful crunch from the pecans, making it a worthwhile and budget-friendly treat for the family.

Is This Cookie Recipe Healthy or Unhealthy?

This pound cake cookie recipe is not particularly healthy due to several factors:

The recipe contains a high amount of butter and sugar, which are calorie-dense and can contribute to weight gain and other health issues if consumed in excess.
The use of refined flour provides little nutritional value and can cause blood sugar spikes.
The recipe lacks fiber, vitamins, and minerals that are essential for a balanced diet.
The inclusion of pecan halves, while providing some healthy fats, does not significantly improve the overall nutritional profile of the cookies.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter and sugar used in the recipe. Experiment with natural sweeteners like honey or maple syrup, which contain some beneficial nutrients.
Replace a portion of the all-purpose flour with whole wheat flour, almond flour, or oat flour to increase the fiber content and provide additional nutrients.
Incorporate more nutritious ingredients such as rolled oats, chia seeds, or ground flaxseed to boost the fiber, protein, and healthy fat content.
Add dried fruits like raisins or cranberries to provide natural sweetness and some extra nutrients.
Consider using dark chocolate chips instead of pecan halves for a healthier twist that still satisfies the sweet tooth.
Reduce the size of each cookie to help control portion sizes and calorie intake.

Editor's Thoughts on This Delightful Cookie Recipe

The pound cake cookie recipe is a classic and delightful treat. The combination of butter, sugar, and vanilla creates a rich and buttery flavor, while the pecans add a delicious nuttiness. The texture is perfectly crumbly and tender, making it a delightful addition to any dessert table. The simple yet elegant presentation with the pecan on top adds a touch of sophistication. These cookies are sure to be a hit at any gathering or as a sweet treat for yourself. Enjoy!

Enhance Your Pound Cake Cookies Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with crispy bacon bits.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze and sprinkled with toasted almond slices.

Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing and garnished with fresh mint leaves.

Alternative Recipes Similar to Pound Cake Cookies

Stuffed Bell Peppers: A delicious and healthy recipe that combines ground beef, rice, and seasonings stuffed inside colorful bell peppers and baked to perfection.

Mango Salsa: A refreshing and tangy salsa made with ripe mangoes, red onion, cilantro, and lime juice. Perfect for dipping with tortilla chips or topping grilled fish or chicken.

Chicken Alfredo Pasta: A creamy and indulgent pasta dish made with tender chicken, fettuccine noodles, and a rich homemade Alfredo sauce. Comfort food at its finest.

Tomato Basil Soup: A classic and comforting soup made with ripe tomatoes, fresh basil, and a touch of cream. Perfect for a cozy night in or as a starter for a dinner party.

Apple Crisp: A warm and comforting dessert made with tender apples, cinnamon, and a crunchy oat topping. Serve with a scoop of vanilla ice cream for the ultimate treat.

Appetizers and Main Courses to Complement Pound Cake Cookies

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and tangy balsamic glaze. Serve on toasted baguette slices for a burst of Italian flavors.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. The combination of savory chicken and velvety sauce is sure to satisfy any pasta lover's cravings.

Beef Stir Fry: Whip up a quick and delicious stir fry featuring tender strips of beef and an assortment of colorful vegetables. The savory and slightly sweet sauce perfectly coats the beef and veggies, creating a satisfying and flavorful dish.

Why trust this Pound Cake Cookies Recipe:

This recipe is a trusted classic that has been passed down through generations, ensuring its reliability and delicious results. The combination of butter, sugar, and vanilla creates a rich and flavorful base, while the addition of pecans adds a delightful crunch. The careful instructions and precise measurements guarantee a perfect outcome every time. With its simple yet indulgent ingredients, this recipe promises to satisfy your cravings for a delectable cookie that will surely become a household favorite.

Have you tried this delicious Pound Cake Cookies Recipe? Let us know your experience or any variations you've made in the Baking and Desserts forum section!

FAQ:

How can I make the pound cake cookies softer and more tender?

To make the pound cake cookies softer and more tender, you can try adding a little bit of sour cream or cream cheese to the dough. This will help to add moisture and richness to the cookies, resulting in a softer texture.

Can I substitute the pecans with a different type of nut?

Absolutely! You can substitute the pecans with walnuts, almonds, or any other nut of your choice. Just make sure to chop them into small pieces before adding them to the cookie dough.

Can I freeze the cookie dough for later use?

Yes, you can definitely freeze the cookie dough for later use. After making the dough, you can roll it into balls and place them on a baking sheet. Freeze the dough balls until they are firm, then transfer them to a resealable plastic bag. When you're ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Can I add chocolate chips to the pound cake cookies?

Of course! Adding chocolate chips to the pound cake cookies is a delicious idea. Simply fold in your desired amount of chocolate chips into the dough before shaping the cookies. This will add a delightful chocolatey twist to the classic pound cake flavor.

How long will the pound cake cookies stay fresh?

When stored in an airtight container at room temperature, the pound cake cookies will stay fresh for up to 5-7 days. If you want to extend their shelf life, you can also store them in the refrigerator for up to 2 weeks or freeze them for up to 3 months. Just make sure to thaw them at room temperature before serving.