A delightful twist on two classic favorites, the pizza cookie brings together the best of both worlds. This recipe offers a fun and delicious treat that's easy to make and sure to impress. With a sweet, crumbly cookie base and the decadent addition of chocolate chips, it's a dessert that's perfect for any occasion.
For this recipe, most ingredients are likely to be found in your home pantry. However, you may need to pick up a bag of chocolate chips if you don't have one on hand. Also, ensure you have a cast-iron skillet, which is essential for achieving the perfect cookie texture.
Pizza Cookie Recipe Ingredients
Unsalted butter: Provides moisture, flavor, and helps with browning and crisping.
Brown sugar: Adds sweetness and moisture, and contributes to a chewy texture.
Granulated sugar: Used for sweetness.
Egg yolk: Gives the cookie richness and helps bind the ingredients together.
All-purpose flour: The base of the cookie, providing structure.
Vanilla: Enhances all the flavors in the recipe.
Baking soda: A leavening agent that helps the cookie rise.
Chocolate chips: Provide sweet, melty bursts in each bite.
One reader, Ilario Antonio says:
This pizza cookie recipe is a game-changer! The combination of gooey chocolate and chewy cookie in a skillet is pure genius. It's easy to make and tastes heavenly. I love how versatile it is - perfect for a cozy night in or a fun party dessert. Highly recommend trying it out!
Techniques Required
Preheat oven to 350 degrees f: This step is essential to ensure that the oven reaches the correct temperature for baking the pizza cookie.
Lightly grease a 6- to 8-inch cast iron skillet: Greasing the skillet will prevent the pizza cookie from sticking to the pan during baking.
Melt the butter in a microwave-safe bowl: This step is crucial for melting the butter to the right consistency before adding the other ingredients.
Mixing the sugars and butter: Combining the sugars and melted butter thoroughly is important to ensure the sweetness is evenly distributed in the dough.
Incorporating the egg yolk: Adding the egg yolk and stirring quickly to incorporate it into the dough is essential for binding the ingredients together.
Mixing in the flour, vanilla, and baking soda: Ensuring that these dry ingredients are evenly mixed into the dough is crucial for the texture and flavor of the pizza cookie.
Stirring in the chocolate chips: Evenly distributing the chocolate chips throughout the dough will ensure that each bite of the pizza cookie has a delicious chocolatey flavor.
Spreading the batter evenly into the skillet: Evenly spreading the dough in the skillet will help the pizza cookie bake uniformly.
Baking the pizza cookie: Monitoring the baking time and checking for doneness is crucial to achieve the perfect texture – crispy edges and a just-set center.
Letting the pizza cookie cool slightly: Allowing the pizza cookie to cool slightly before serving will help it set and make it easier to handle.
Topping with ice cream and serving: Adding ice cream as a topping and serving the pizza cookie completes the dish and enhances the overall enjoyment of the dessert.
How To Make Pizza Cookie
Recreate this iconic dessert fusion for your next big party! This pizza cookie is loaded with chocolate pieces and all made in one skillet.
Serves:
Ingredients
- ⅓cupunsalted butter
- ⅓cupbrown sugar,packed
- ¼cupgranulated sugar
- 1egg yolk
- ½cupall-purpose flour,plus 2 tbsp, fluffed and levelled
- 1tspvanilla
- ¼tspbaking soda
- ½cupchocolate chips,or chunks
Instructions
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Preheat oven to 350 degrees F.
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In a medium microwave-safe bowl, melt the butter on high at 15 second intervals.
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Add in the brown and white sugar into the bowl of butter, then mix with a spoon until combined.
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Add in egg, stirring quickly to incorporate.
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Add flour, vanilla, baking soda and mix with a spoon until completely combined.
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Stir in the chocolate.
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Spread the batter evenly into the prepared skillet.
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Bake for 20 to 22 minutes or until edges are crispy and center is just set.
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Let cool slightly.
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Top with ice cream, serve, and enjoy!
Nutrition
- Calories: 441.22kcal
- Fat: 22.93g
- Saturated Fat: 14.11g
- Trans Fat: 0.67g
- Monounsaturated Fat: 4.39g
- Polyunsaturated Fat: 0.78g
- Carbohydrates: 55.69g
- Fiber: 1.18g
- Sugar: 41.91g
- Protein: 3.66g
- Cholesterol: 81.40mg
- Sodium: 105.31mg
- Calcium: 53.98mg
- Potassium: 42.80mg
- Iron: 1.26mg
- Vitamin A: 142.22µg
- Vitamin C: 0.17mg
Technique Tip for Perfect Results
When melting the butter in the microwave, be sure to cover the bowl with a microwave-safe plate or paper towel. This will prevent the butter from splattering and making a mess in your microwave. Also, when adding the egg to the sugar and butter mixture, make sure the mixture has cooled slightly. If it's too hot, the egg could start to cook and scramble, which you definitely don't want in your cookie. Lastly, for an even bake, try to spread the batter as evenly as possible in the skillet. The center tends to take longer to cook, so an even layer will help everything bake at the same rate.
Time-Saving Tips for Making Pizza Cookie Recipe
Plan ahead: Prepare all your ingredients and equipment before you start cooking to streamline the process.
One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.
Prep in bulk: Chop extra vegetables, portion out ingredients, and make larger batches to have ready-to-use components for future recipes.
Use kitchen tools: Utilize kitchen gadgets like food processors, blenders, and stand mixers to speed up prep work and cooking tasks.
Follow the recipe: Stick to the recipe to ensure you don't waste time making unnecessary adjustments during the cooking process.
Efficient organization: Keep your kitchen organized and clean as you cook to avoid wasting time searching for ingredients and tools.
Substitute Ingredients For Pizza Cookie Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the recipe, while also adding a hint of coconut flavor.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for brown sugar and will add a slightly caramel-like flavor to the cookie.
granulated sugar - Substitute with maple syrup: Maple syrup can add sweetness and moisture to the cookie dough, and it also brings a unique flavor to the recipe.
egg yolk - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the dough, similar to an egg yolk.
all-purpose flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative and adds a nutty flavor to the cookie dough.
vanilla - Substitute with almond extract: Almond extract can provide a similar depth of flavor and aroma to the cookie dough.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but it may alter the texture slightly.
chocolate chips - Substitute with dried cranberries: Dried cranberries can add a tart and chewy texture to the cookie, providing a contrast to the sweetness of the dough.
Best Presentation Ideas
Elevate the skillet: Present the pizza cookie in the cast iron skillet to create a rustic and inviting presentation that adds a touch of warmth and charm to the dish.
Garnish with fresh berries: Add a pop of color and freshness to the presentation by artfully arranging fresh berries around the edges of the skillet, creating a visually appealing contrast to the rich chocolate cookie.
Drizzle with caramel sauce: Create an elegant and indulgent touch by drizzling a luscious caramel sauce over the pizza cookie, adding a layer of sweetness and sophistication to the dish.
Dust with powdered sugar: Lightly dust the pizza cookie with powdered sugar just before serving to add a delicate and beautiful finishing touch, enhancing the visual appeal and creating a hint of sweetness.
Accompany with a dollop of whipped cream: Serve the pizza cookie with a dollop of freshly whipped cream on the side, adding a creamy and luxurious element to the presentation that complements the rich flavors of the cookie.
Add a sprig of fresh mint: Garnish the skillet with a sprig of fresh mint for a burst of color and a hint of refreshing aroma, elevating the overall presentation and adding a touch of sophistication.
Serve on a wooden board: Present the skillet on a rustic wooden board to create a cozy and inviting display, adding a touch of warmth and charm to the overall presentation.
Accompany with a scoop of vanilla bean ice cream: Serve the pizza cookie with a generous scoop of premium vanilla bean ice cream, creating a delightful contrast of temperatures and flavors that will impress even the most discerning palates.
Essential Tools for Making This Recipe
- Oven: An essential appliance for baking and roasting dishes.
- Mixing bowl: Used for combining ingredients and mixing batters.
- Cast iron skillet: Ideal for cooking and baking dishes, providing even heat distribution.
- Microwave-safe bowl: Suitable for melting ingredients and heating food in the microwave.
- Spoon: Used for stirring and mixing ingredients.
- Measuring cups and spoons: Essential for accurately measuring ingredients for recipes.
- Spatula: Used for spreading batter and removing cookies from the skillet.
- Ice cream scoop: For scooping and serving ice cream on top of the pizza cookie.
How To Store and Freeze Pizza Cookies
- Allow the pizza cookie to cool completely before storing or freezing.
- To store, place the cooled cookie in an airtight container or wrap it tightly with plastic wrap. It can be kept at room temperature for up to 3 days.
- For longer storage, freeze the pizza cookie:
- Wrap the cooled cookie tightly in plastic wrap, ensuring no air pockets remain.
- Place the wrapped cookie in a freezer-safe container or resealable freezer bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2 months for optimal freshness and flavor.
- To thaw a frozen pizza cookie, remove it from the freezer and let it thaw in the refrigerator overnight or at room temperature for a few hours.
- To reheat, place the thawed cookie in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed through and slightly crispy around the edges.
- Alternatively, you can reheat individual slices in the microwave for 15-20 seconds, or until warm and gooey.
How To Reheat Leftovers
To reheat leftover pizza cookie, preheat your oven to 350°F (175°C). Place the cookie on a baking sheet lined with parchment paper or aluminum foil. Bake for 8-10 minutes, or until the cookie is heated through and the edges are slightly crispy. This method will help restore the cookie's texture and melt the chocolate chips again.
Another option is to use a microwave. Place the leftover pizza cookie on a microwave-safe plate and heat it on high power for 15-20 seconds. Check the cookie and heat for an additional 5-10 seconds if needed. Be careful not to overheat, as the cookie may become too soft or rubbery. Microwaving is a quick option, but it may not yield the same crispy texture as oven reheating.
For a crispy bottom and a gooey center, try reheating the pizza cookie in a skillet. Place the cookie in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat for 3-4 minutes, or until the bottom is crispy and the center is warm and gooey. This method works well for achieving a balance between a crispy exterior and a soft, melty interior.
If you have an air fryer, you can use it to reheat your leftover pizza cookie. Preheat the air fryer to 350°F (175°C) and place the cookie in the basket. Cook for 3-4 minutes, or until heated through and slightly crispy on the outside. Air frying can help restore the cookie's texture without the need for additional oil.
For a more indulgent treat, try warming up the leftover pizza cookie and serving it with a scoop of vanilla ice cream on top. The contrast between the warm, gooey cookie and the cold, creamy ice cream creates a delightful dessert experience. You can even drizzle some chocolate sauce or caramel over the top for an extra touch of decadence.
Random Fact about Pizza Cookies:
The pizza cookie recipe is a fun and creative way to enjoy two favorite treats in one. It combines the flavors of a chocolate chip cookie with the shape and presentation of a pizza. This unique dessert is perfect for sharing with friends and family at gatherings or parties. The combination of warm, gooey cookie and cold ice cream creates a delightful contrast in textures and temperatures, making it a memorable and enjoyable treat for all.
Is Making This Recipe at Home Cost-Effective?
The pizza cookie recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the quantities required are minimal. The use of basic pantry staples like butter, sugar, flour, and chocolate chips keeps the cost low. The recipe yields a delicious dessert that can serve 4 people, making it a budget-friendly option. The approximate cost for a household of 4 people is around $5-$7, depending on the quality of ingredients used. Overall Verdict: 9.
Is This Recipe Healthy or Unhealthy?
The pizza cookie recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe is high in sugar, with both brown and white sugar contributing to the overall sweetness. Excessive sugar consumption can lead to weight gain, tooth decay, and an increased risk of chronic diseases like diabetes.
- Butter is the primary fat source in this recipe, which is high in saturated fat. Consuming too much saturated fat can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
- The recipe uses all-purpose flour, which is refined and lacks the beneficial nutrients and fiber found in whole grain flours.
- Chocolate chips, while tasty, add extra sugar and fat to the recipe.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar in the recipe by using less brown and white sugar or substituting with natural sweeteners like honey or maple syrup.
- Replace some or all of the butter with healthier alternatives like coconut oil, Greek yogurt, or mashed avocado. These substitutions can help reduce the amount of saturated fat in the recipe.
- Swap out the all-purpose flour for whole wheat pastry flour or oat flour. These flours are higher in fiber and nutrients, making the cookie more wholesome.
- Use dark chocolate chips instead of milk chocolate chips. Dark chocolate contains more antioxidants and less sugar than milk chocolate.
- Add some healthy mix-ins like chopped nuts, seeds, or dried fruit to boost the nutrient content and provide additional texture.
- Serve the pizza cookie with fresh fruit instead of ice cream to reduce the overall sugar and fat content of the dessert.
Editor's Opinion on This Unique Recipe
This pizza cookie recipe is a delightful twist on the classic cookie. The combination of butter, brown sugar, and chocolate chips creates a rich and indulgent flavor. The use of a cast iron skillet adds a unique touch, resulting in a crispy edge and a soft center. The simplicity of the recipe makes it accessible for all levels of bakers, and the end result is a delicious treat that can be enjoyed on its own or topped with ice cream. Overall, this recipe is a fun and tasty way to satisfy your sweet tooth.
Enhance Your Pizza Cookie Recipe with These Unique Side Dishes:
Similar Recipes to Try
Suggested Appetizers and Main Courses to Serve with Pizza Cookies
Why trust this Pizza Cookie Recipe:
This recipe is a guaranteed crowd-pleaser, crafted by a seasoned chef with a passion for creating delightful desserts. The use of unsalted butter and brown sugar ensures a perfect balance of sweetness, while the addition of chocolate chips adds a rich and indulgent touch. The careful instructions and precise measurements guarantee a flawless result every time. Trust in the expertise behind this recipe to elevate your baking experience and create a memorable dessert that will leave everyone craving for more.
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