How To Cook Cornbread In A Cast Iron Skillet

There’s nothing quite like the smell of freshly baked cornbread wafting through the kitchen. And when it comes to baking cornbread, there’s one tool that stands out above the rest – the trusty cast iron skillet. The combination of the skillet’s even heat distribution and its ability to create a perfect crust makes it the perfect vessel for making cornbread. In this article, we will walk you through the steps to create a mouthwatering cornbread masterpiece using your cast iron skillet.

Ingredients:

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/3 cup vegetable oil
1/4 cup honey or sugar
2 eggs
Optional: 1 cup corn kernels, jalapenos, shredded cheese, or diced onions for added flavor

Instructions:

Preheat the oven: Preheat your oven to 425°F (220°C) and place your cast iron skillet inside to heat up while you prepare the batter.
Mix the dry ingredients: In a large bowl, combine the cornmeal, flour, baking powder, and salt. Mix well to ensure the ingredients are evenly distributed.
Prepare the wet ingredients: In another bowl, whisk together the buttermilk, vegetable oil, honey or sugar, and eggs. Make sure the ingredients are well combined.
Combine the wet and dry ingredients: Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a dense cornbread.
Add optional ingredients: If desired, fold in any additional ingredients like corn kernels, jalapenos, shredded cheese, or diced onions to add extra flavor and texture to your cornbread.
Heat the skillet: Carefully remove the hot skillet from the oven and melt a small amount of butter or oil in it, ensuring the entire surface is coated.
Pour the batter: Pour the cornbread batter into the hot skillet, spreading it evenly with a spatula.
Bake the cornbread: Place the skillet back in the oven and bake for around 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and serve: Once finished baking, allow the cornbread to cool in the skillet for a few minutes. Then, carefully remove it from the skillet and transfer it to a wire rack to cool completely. Cut into slices and serve warm.

Now that you know how to cook cornbread in a cast iron skillet, it’s time to impress your friends and family with this homemade delicacy. The crusty exterior and moist, fluffy interior of your cornbread will have everyone coming back for seconds. So, grab your skillet and get ready to bake some delectable cornbread that will surely become a family favorite!

Share your tips and tricks for making cornbread in a cast iron skillet in the Cooking Techniques forum.

FAQ:

Can I use any type of cornmeal for cornbread in a cast iron skillet?

Yes, you can use any type of cornmeal for cornbread in a cast iron skillet. However, it is recommended to use medium or fine-grind cornmeal for a smoother texture in your cornbread.

How do I properly season my cast iron skillet before making cornbread?

To season your cast iron skillet before making cornbread, start by washing it with warm water and mild soap. Once dry, apply a thin layer of vegetable oil or shortening to the entire surface, including the bottom, handle, and sides. Preheat your oven to 350°F (175°C) and place the skillet upside down on the center rack. Bake it for about an hour, then turn off the oven and let it cool inside. Your skillet is now seasoned and ready to use for cooking cornbread.

Should I preheat the cast iron skillet before pouring the cornbread batter?

Yes, preheating the cast iron skillet is crucial for achieving a crisp and golden crust on your cornbread. Place the skillet in the oven while it preheats to the desired temperature. Once the oven is heated, carefully remove the hot skillet and pour the cornbread batter into it.

Do I need to grease the cast iron skillet before pouring the cornbread batter?

It is recommended to grease the cast iron skillet before pouring the cornbread batter. This helps prevent the cornbread from sticking to the skillet. You can use melted butter, oil, or cooking spray to grease the skillet. Make sure to evenly coat the bottom and sides of the skillet before adding the batter.

How long should I bake cornbread in a cast iron skillet?

The baking time for cornbread in a cast iron skillet can vary depending on your recipe and oven. Generally, it takes around 20 to 25 minutes at 400°F (200°C) for a 10-inch skillet. However, it’s important to check for doneness by inserting a toothpick into the center of the cornbread. If it comes out clean or with a few crumbs, it’s ready to be taken out of the oven.

Can I add additional ingredients to my cornbread batter?

Absolutely! Cornbread is a versatile dish, and you can customize it to your liking. Common additions include chopped jalapenos, shredded cheese, cooked bacon, diced onions, or corn kernels. Just make sure not to overload the batter with too many extra ingredients, as it can affect the texture and cooking time.

Can I reheat cornbread in a cast iron skillet?

Yes, you can reheat cornbread in a cast iron skillet. To do so, preheat your skillet on the stovetop over medium-low heat. Slice the cornbread into individual pieces and place them in the heated skillet. Flip them occasionally to warm up evenly. Alternatively, you can also wrap the cornbread in foil and heat it in the oven at 325°F (163°C) for about 10 minutes.

Was this page helpful?

Yes No

How To Cook Cornbread In A Cast Iron Skillet