Name: Peppermint Sugar Cookies with Cream Cheese Frosting Recipe
Prep time: 25 min
Cook time: 11 min
Total time: 2 h 36 min
Yield: 15
Cuisine: American
Ingredients: 2½ cups cake flour; 2 tsp cornstarch; 1½ tsp baking powder; ½ tsp salt; ½ cup unsalted butter; ¼ cup all vegetable shortening; 1 cup granulated sugar; 1 large egg; 1 large egg white; 2 tsp vanilla extract; ½ tsp Peppermint Extract; candy canes; 4 oz cream cheese; 4 tbsp unsalted butter; ½ tsp Peppermint Extract; 2½ cups powdered sugar

These Peppermint Sugar Cookies with Cream Cheese Frosting are the perfect dessert to enjoy during the holiday season. The cookies are light, fluffy, and subtly flavored with peppermint, which complements the sweet and creamy cream cheese frosting. The dash of candy canes on top adds a festive touch and a wonderful crunch.

Photos of Peppermint Sugar Cookies with Cream Cheese Frosting Recipe

Most ingredients for this recipe are pretty standard and can be found in every kitchen. However, peppermint extract and candy canes might not be readily available, especially outside of the holiday season. When you head to the supermarket, look for these items in the baking aisle or the seasonal goods section. The peppermint extract will be with the other extracts and flavorings, and the candy canes will likely be with the holiday candies.

Ingredients for Peppermint Sugar Cookies with Cream Cheese Frosting

Cake flour: This type of flour has less protein than all-purpose flour, which results in a lighter, more tender cookie.

Cornstarch: Cornstarch also helps to create a tender cookie with a fine crumb.

Baking powder: This leavening agent helps the cookies rise.

Salt: Enhances the flavors of the other ingredients.

Unsalted butter: Provides the cookies with richness and flavor.

All vegetable shortening: Helps to keep the cookies tender.

Granulated sugar: Adds sweetness to the cookies.

Egg and Egg white: Adds structure and richness to the cookies.

Vanilla extract: Enhances the flavor of the cookies.

Peppermint extract: Gives the cookies a subtle peppermint flavor.

Candy canes: Crushed candy canes add a festive touch and a nice crunch to the cookies.

Cream cheese: Creates a rich, creamy frosting.

Powdered sugar: Sweetens the cream cheese frosting.

One reader, Abbott Moffett says:

These peppermint sugar cookies with cream cheese frosting are a holiday delight! The cookies are soft and flavorful, and the cream cheese frosting adds a perfect touch of sweetness. The peppermint flavor is just right, and the crushed candy canes on top give them a festive look. A must-try for the holiday season!

Abbott Moffett

Techniques Required for Making Peppermint Sugar Cookies with Cream Cheese Frosting

How to make peppermint sugar cookies: A step-by-step guide on preparing the peppermint sugar cookies, including mixing the ingredients, chilling the dough, and baking the cookies to perfection.

How to make cream cheese frosting: Detailed instructions on whipping together the cream cheese, butter, peppermint extract, and powdered sugar to create a smooth and creamy frosting for the cookies.

How To Make Peppermint Sugar Cookies with Cream Cheese Frosting

Get a minty and sugary flavor in this delicious sugar cookies recipe. It’s the perfect treat for the holidays and comes with a tasty cream cheese frosting.

Preparation: 25 minutes

Cooking: 11 minutes

Refrigerate Time: 2 hours

Total: 2 hours 36 minutes

Serves:

Ingredients

2½cupscake flour,plus more for dusting work surface
2tspcornstarch
1½tspbaking powder
½tspsalt
½cupunsalted butter,at room temperature
¼cupall vegetable shortening,unflavored, at room temperature
1cupgranulated sugar
1largeegg
1largeegg white
2tspvanilla extract
½tsppeppermint extract
candy canes,crushed, for topping
4ozcream cheese,softened
4tbspunsalted butter
½tsppeppermint extract
2½cupspowdered sugar

Instructions

Peppermint Sugar Cookies

Sift flour, cornstarch, baking powder and salt into a large bowl, then whisk it just a few times, set aside.
In the bowl of an electric stand mixer, on medium speed, whip together butter, shortening and sugar until very pale and fluffy, about 4 minutes, scrapping down the sides of the bowl as needed.
Add in egg and mix until combine, then add egg white, vanilla and peppermint extract and mix until combine.
With mixer running, slowly add in dry ingredients and mix just until combine.
Transfer dough to an airtight container and refrigerate 2 hours.
Preheat oven to 375 degrees F during the last 10 minutes of refrigeration.
Scoop dough out about 3 tablespoons at a time and roll into a ball. Place dough ball on a lightly floured surface, sprinkle top lightly with flour, then using something flat and smooth (such as the storage container lid), press and evenly flatten dough to 1/2-inch thick.
Transfer flattened dough to a Silpat or parchment paper lined baking sheet and repeat process with remaining dough.
Bake in preheated oven 9 to 11 minutes. Allow to cool 5 minutes on baking sheet before transferring to a wire rack to cool.
Cool completely then frost with Cream Cheese Frosting and sprinkle with crushed candy canes.

Cream Cheese Frosting

In the bowl of an electric stand mixer fitted with the paddle attachment, whip together cream cheese and butter until pale and fluffy. Add peppermint extract and powdered sugar and mix until pale and fluffy.

Nutrition

Calories: 358.66kcal
Fat: 15.73g
Saturated Fat: 8.28g
Trans Fat: 0.82g
Monounsaturated Fat: 4.58g
Polyunsaturated Fat: 1.56g
Carbohydrates: 51.97g
Fiber: 0.40g
Sugar: 33.29g
Protein: 3.08g
Cholesterol: 45.13mg
Sodium: 152.27mg
Calcium: 49.80mg
Potassium: 47.07mg
Iron: 1.84mg
Vitamin A: 110.73µg
Vitamin C: 0.01mg

Crucial Technique for Perfect Cream Cheese Frosting

When making your cream cheese frosting, ensure that both the cream cheese and butter are at room temperature before you start. This will make them easier to whip together and will result in a smoother, creamier frosting. If the ingredients are too cold, they won't blend as well and your frosting may end up lumpy.

Time-Saving Tips for Making These Holiday Cookies

Prepare the dough: To save time, consider preparing the cookie dough in advance and refrigerating it for up to 24 hours before baking. This allows the flavors to meld and the dough to firm up, making it easier to work with.

Use a cookie scoop: Using a cookie scoop can help ensure that all the cookies are uniform in size, which promotes even baking and a consistent texture.

Chill the frosting: If you're short on time, consider chilling the frosting in the freezer for a few minutes before using it. This can help it firm up slightly, making it easier to spread on the cookies.

Bake in batches: If your oven space allows, consider baking the cookies in batches to expedite the process. This can help you make the most of your time and get the cookies baked and frosted more efficiently.

Pre-crushed candy canes: Save time by using pre-crushed candy canes, which are readily available in stores, instead of crushing them yourself. This can streamline the preparation process and reduce the overall time needed for the recipe.

Substitute Ingredients For Peppermint Sugar Cookies with Cream Cheese Frosting Recipe

cake flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cake flour by adding cornstarch to mimic the lower protein content of cake flour.
vegetable shortening - Substitute with butter: Butter can be used as a substitute for vegetable shortening to add a rich flavor to the cookies.
granulated sugar - Substitute with brown sugar: Brown sugar can be used as a substitute for granulated sugar to add a deeper flavor and moisture to the cookies.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a substitute for cream cheese to provide a tangy flavor and creamy texture to the frosting.
candy canes - Substitute with peppermint extract: Peppermint extract can be used as a substitute for candy canes to add the desired peppermint flavor to the cookies.

Creative Ways to Present These Festive Cookies

Elevate the cookie: Place the peppermint sugar cookie on a pristine white plate, ensuring it is the focal point of the presentation. Arrange the cookies in a circular pattern, slightly overlapping each other for an elegant and refined look.
Artful frosting application: Using a piping bag, carefully pipe the cream cheese frosting onto the cookies in a delicate, swirling motion. Ensure the frosting is evenly distributed, creating a visually appealing and professional finish.
Garnish with crushed candy canes: Sprinkle the crushed candy canes over the frosted cookies with precision, adding a pop of color and a festive touch to the presentation. The vibrant red and white candy cane pieces will provide a visually striking contrast against the creamy frosting.
Incorporate edible flowers: Introduce a touch of sophistication by adorning the plate with edible flowers, such as delicate rose petals or vibrant pansies. The addition of these floral elements will elevate the overall aesthetic and add a touch of elegance to the presentation.
Utilize negative space: Embrace the concept of negative space on the plate, allowing the cookies to stand out and be the focal point. Ensure there is ample space around the cookies to create a visually appealing and balanced presentation.
Elevate with gold leaf accents: For a luxurious and opulent touch, consider delicately placing edible gold leaf accents around the cookies. The shimmering gold accents will add a touch of extravagance and elevate the overall presentation to Michelin-star standards.
Create a symmetrical arrangement: Arrange the cookies and garnishes in a symmetrical and balanced manner on the plate, paying attention to detail and precision. A visually pleasing and harmonious arrangement will showcase your attention to presentation and culinary artistry.
Use a minimalist plating approach: Embrace a minimalist plating style, allowing the simplicity of the cookies and frosting to shine. A clean and uncluttered presentation will exude sophistication and highlight the quality of the dessert.

Essential Equipment for Making Peppermint Sugar Cookies

Mixing bowl: A large, sturdy bowl used for combining ingredients and mixing batters or doughs.
Electric stand mixer: A powerful kitchen appliance with a mixing head that can be raised or lowered, used for whipping, beating, and combining ingredients.
Sifter: A handheld or mechanical device used to aerate and remove lumps from dry ingredients such as flour or powdered sugar.
Baking sheet: A flat, metal sheet with raised edges, used for baking cookies, pastries, and other baked goods in the oven.
Silpat or parchment paper: Non-stick silicone baking mat or parchment paper used to line baking sheets to prevent sticking and facilitate easy cleanup.
Wire rack: A metal rack with a grid pattern, used for cooling baked goods and allowing air to circulate around them.
Food processor: A motorized appliance with interchangeable blades and disks, used for chopping, pureeing, and blending ingredients.

Storing and Freezing Peppermint Sugar Cookies for Later

Allow the peppermint sugar cookies to cool completely before storing them in an airtight container. If you plan to stack the cookies, place a sheet of parchment paper between each layer to prevent them from sticking together.
Store the cream cheese frosting in a separate airtight container in the refrigerator for up to 1 week. Before using, allow the frosting to come to room temperature and give it a quick whisk to ensure a smooth consistency.
For short-term storage: Keep the unfrosted cookies in an airtight container at room temperature for up to 5 days. When ready to serve, frost the cookies and sprinkle with crushed candy canes.
For long-term storage: Place the unfrosted cookies in a freezer-safe container or zip-top bag and freeze for up to 3 months. To thaw, remove the cookies from the freezer and let them come to room temperature before frosting and decorating.
If you want to freeze the frosted cookies, place them on a baking sheet and freeze until the frosting is firm. Then, wrap each cookie individually in plastic wrap and store them in a freezer-safe container for up to 1 month. To thaw, unwrap the cookies and let them come to room temperature before serving.

How To Reheat Leftover Peppermint Sugar Cookies

To reheat leftover peppermint sugar cookies with cream cheese frosting, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warm and the frosting is slightly melted. This method will help restore the cookies' texture and bring out the flavors of the peppermint and cream cheese.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat the cookies, as this can cause the frosting to melt and the cookies to become soggy.
For a quicker and more convenient method, you can reheat the cookies in an air fryer. Set the air fryer to 350°F (175°C) and place the cookies in the basket. Heat for 2-3 minutes, or until the cookies are warm and the frosting is slightly melted. This method will help maintain the cookies' crispy texture while warming them through.
If you prefer a softer, more delicate texture, you can wrap the cookies in aluminum foil and place them in a preheated oven at 300°F (150°C) for 8-10 minutes. The foil will help prevent the cookies from drying out while gently warming them and the frosting.
For a unique twist, try reheating the cookies on a griddle or skillet over low heat. Place the cookies on the griddle and cover them with a lid. Heat for 2-3 minutes, or until the cookies are warm and the frosting is slightly melted. This method will give the cookies a slightly crispy exterior while keeping the interior soft and gooey.

Interesting Trivia About Peppermint Sugar Cookies

The peppermint sugar cookies with cream cheese frosting recipe is a delightful holiday treat. These cookies are perfect for sharing with friends and family during the festive season. The addition of peppermint extract gives them a refreshing and minty flavor, while the cream cheese frosting adds a creamy and tangy contrast. The crushed candy canes on top provide a festive and crunchy finish. These cookies are not only delicious but also visually appealing, making them a great addition to any holiday dessert spread. Enjoy making and sharing these delightful treats with your loved ones!

Is Making Peppermint Sugar Cookies at Home Cost-Effective?

This peppermint sugar cookies with cream cheese frosting recipe is relatively cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a decent batch of cookies. The cost for a household of 4 people is approximately $10-$15, making it a budget-friendly dessert option. The delightful combination of peppermint and cream cheese frosting adds a festive touch to the cookies, making them a hit for gatherings or holiday celebrations. Overall Verdict: 8/10

Are Peppermint Sugar Cookies with Cream Cheese Frosting Healthy or Unhealthy?

This peppermint sugar cookie recipe, while delicious, is not particularly healthy. The main ingredients are refined flour, sugar, butter, and cream cheese, which are high in calories, saturated fat, and simple carbohydrates. The recipe also lacks any significant sources of fiber, vitamins, or minerals.

However, there are several ways to make this recipe healthier without sacrificing taste:

Replace some of the all-purpose flour with whole wheat pastry flour to increase fiber content
Reduce the amount of sugar in the cookie dough and frosting, or use a natural sweetener like honey or maple syrup
Use low-fat cream cheese in the frosting to cut down on saturated fat
Incorporate some oats or chopped nuts into the cookie dough for added fiber and healthy fats
Experiment with using mashed avocado or Greek yogurt as a partial substitute for butter to reduce saturated fat and add healthy fats or protein

By making these adjustments, you can create a more balanced treat that still satisfies your sweet tooth. Remember, moderation is key when enjoying any dessert, even healthier versions. Savor each bite mindfully and enjoy these festive cookies as part of a well-rounded diet.

Editor's Opinion on These Delightful Peppermint Treats

The peppermint sugar cookies with cream cheese frosting recipe is a delightful combination of flavors and textures. The addition of peppermint extract adds a refreshing twist to the classic sugar cookie, while the cream cheese frosting provides a rich and creamy finish. The use of cake flour and cornstarch results in a tender and delicate cookie texture. The crushed candy canes on top add a festive touch and a satisfying crunch. Overall, this recipe is a perfect treat for the holiday season, and the balance of sweetness and minty freshness makes it a standout dessert option.

Enhance Your Peppermint Sugar Cookies with Cream Cheese Frosting Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for balancing out the sweetness of the peppermint sugar cookies.

Balsamic Glazed Brussels Sprouts: Tangy and caramelized Brussels sprouts drizzled with a balsamic glaze, adding a savory element to complement the cookies.

Honey Sriracha Chicken Wings: Spicy and sweet chicken wings with a sticky honey sriracha glaze, providing a flavorful contrast to the minty cookies.

Cranberry Pecan Quinoa Salad: Nutty quinoa salad with tart cranberries and crunchy pecans, offering a refreshing and light option to enjoy alongside the rich cookies.

Similar Recipes to Try If You Love Peppermint Desserts

Garlic Parmesan Roasted Broccoli: Roast the broccoli until crispy and then toss it with a mixture of garlic, parmesan, and olive oil for a flavorful side dish.

Honey Sriracha Grilled Chicken: Marinate the chicken in a mixture of honey, sriracha, and other seasonings before grilling it to perfection for a sweet and spicy main dish.

Mango Salsa: Combine diced mango, red onion, jalapeno, cilantro, and lime juice for a refreshing and tropical salsa that pairs well with grilled fish or chicken.

Butternut Squash Soup: Simmer butternut squash with onions, garlic, and vegetable broth, then blend until smooth for a creamy and comforting soup.

Chocolate Covered Strawberries: Dip fresh strawberries in melted chocolate and let them set for a simple yet elegant dessert.

Appetizers and Main Dishes to Serve with Peppermint Sugar Cookies

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and a drizzle of balsamic glaze. Serve on toasted baguette slices for a burst of Italian flavors.

Main Courses:

Chicken Alfredo: As a culinary chef, I recommend trying a creamy and indulgent Chicken Alfredo. This classic Italian dish features tender pieces of chicken in a rich and velvety Alfredo sauce, served over a bed of al dente fettuccine pasta. The combination of savory chicken and decadent sauce is sure to satisfy any craving for comfort food.

Beef Stir Fry: For a flavorful and colorful option, consider making a Beef Stir Fry. This dish is packed with tender strips of beef, vibrant vegetables, and a savory stir-fry sauce. The quick cooking method preserves the crisp texture of the vegetables and ensures that the beef remains juicy and tender. Serve the beef stir fry over a bed of steamed rice for a satisfying and well-balanced meal.

Why trust this Peppermint Sugar Cookies with Cream Cheese Frosting Recipe:

This recipe guarantees delicious peppermint sugar cookies with a delightful cream cheese frosting. The combination of peppermint extract and crushed candy canes adds a refreshing and festive touch. The use of high-quality cake flour and cream cheese ensures a rich and indulgent flavor. The detailed instructions and precise measurements guarantee a perfect outcome. Trust in the expertise of a seasoned chef and culinary genius to deliver a delightful treat that will impress and satisfy.

Want to share your experience baking these delightful Peppermint Sugar Cookies with Cream Cheese Frosting? Head over to the Baking and Desserts section of our forum and join the discussion!

FAQ:

Can I use all-purpose flour instead of cake flour for the cookies?

Yes, you can use all-purpose flour as a substitute for cake flour. However, keep in mind that the texture of the cookies may be slightly different.

Can I make the cookies ahead of time and freeze them?

Absolutely! You can make the cookies ahead of time and freeze them. Just be sure to store them in an airtight container to maintain their freshness.

Can I omit the peppermint extract from the cream cheese frosting?

Of course! If you prefer a traditional cream cheese frosting, you can omit the peppermint extract. You can also adjust the amount of peppermint extract to suit your taste preferences.

Can I crush the candy canes in a food processor?

Yes, you can crush the candy canes in a food processor. Alternatively, you can place the candy canes in a plastic bag and crush them using a rolling pin or mallet.

Can I use salted butter for the cookies and frosting?

While you can use salted butter, it's recommended to use unsalted butter for both the cookies and frosting to have better control over the salt content in the recipe.