Welcome to a recipe that marries the refreshing flavor of peppermint with the creamy richness of cheesecake in a delightful, bite-sized cookie. This Peppermint Cheesecake Cookie recipe is a unique treat that's sure to be a hit at your next gathering. The unique combination of flavors creates a sweet treat that's both satisfying and surprisingly light. Whether you're a seasoned baker or new to the kitchen, this recipe is easy to follow and promises a delightful result.
The ingredients required for this recipe are generally commonly found. However, one ingredient that may not be a pantry staple is the cheesecake flavored instant pudding mix. This is a key ingredient that gives the cookies their distinct cheesecake flavor. Another ingredient to look out for is the peppermint baking chips. They lend the cookies their festive flavor and are typically available at most grocery stores especially during holiday season. If you can't find them, you can substitute with crushed peppermint candies.
Peppermint Cheesecake Cookies Ingredients
Butter: This is used to give moisture to the cookies and provide a rich, buttery flavor.
Sugar: Used to sweeten the cookies.
Egg: Binds the ingredients together.
Vanilla: Adds a sweet, aromatic flavor.
Cheesecake flavored instant pudding mix: Gives the cookies a distinct cheesecake flavor.
Flour: Forms the structure of the cookies.
Salt: Enhances the flavors of other ingredients.
Baking Powder: Helps the cookies rise during baking.
Baking Soda: Reacts with the cream of tartar to help the cookies rise.
Cream of Tartar: Works with baking soda to make the cookies fluffy.
Peppermint Baking Chips: Gives the cookies a refreshing peppermint flavor.
One reader, Harald Sebastian says:
These peppermint cheesecake cookies are a delightful holiday treat! The combination of creamy cheesecake flavor and refreshing peppermint is simply irresistible. The cookies are soft, chewy, and bursting with festive flavor. They're a hit with everyone who tries them and are perfect for spreading holiday cheer.
Techniques Required for Making Peppermint Cheesecake Cookies
How to cream butter and sugar: Creaming butter and sugar together involves beating them until the mixture becomes light and fluffy. This helps to incorporate air into the mixture, resulting in a softer and more tender cookie.
How to fold in peppermint baking chips: Gently incorporate the peppermint baking chips into the cookie dough using a spatula or spoon. Be careful not to overmix, as this can cause the cookies to become tough.
How To Make Peppermint Cheesecake Cookies
These cheesecake cookies will surely be the talk of the table with their chewy deliciousness made from cheesecake instant pudding and peppermint baking mix.
Serves:
Ingredients
- ½cupbutter,softened
- ¾cupsugar
- 1large egg
- 1tspvanilla
- 2tbspcheesecake flavored instant pudding mix
- 1½cupsflour
- ¼tspsalt
- 1tspbaking powder
- ½tspbaking soda
- 1tspcream of tartar
- ¾cuppeppermint baking chips,plus more for sprinkling on top
Instructions
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Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment or silicone baking mats.
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In a large bowl or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
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Beat in the egg, vanilla, and pudding mix until well blended. Add the flour, salt, baking powder, baking soda, and cream of tartar, and mix until a dough forms. Fold in the peppermint baking chips until well distributed.
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Shape the dough into about 20 1-inch balls. Place the dough on the prepared baking sheet and sprinkle additional peppermint chips on top. If the dough is fairly soft, chill it for about 30 minutes before baking.
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Bake in the preheated oven for 8 to 9 minutes. Remove and let cool 5 to 10 minutes on the baking sheet before removing to a cooling rack.
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The cookies will look very soft and undercooked when pulled out, but they will cook more as they cool on the pan. Enjoy!
Nutrition
- Calories: 112.97kcal
- Fat: 4.95g
- Saturated Fat: 3.01g
- Trans Fat: 0.19g
- Monounsaturated Fat: 1.29g
- Polyunsaturated Fat: 0.26g
- Carbohydrates: 15.92g
- Fiber: 0.33g
- Sugar: 8.48g
- Protein: 1.37g
- Cholesterol: 21.50mg
- Sodium: 68.86mg
- Calcium: 23.67mg
- Potassium: 45.65mg
- Iron: 0.24mg
- Vitamin A: 44.86µg
- Vitamin C: 0.31mg
Technique Tip for Perfect Peppermint Cheesecake Cookies
When incorporating the peppermint baking chips into the cookie dough, ensure to fold them in gently. This will help to evenly distribute the chips throughout the dough without overworking it, which can result in tougher cookies. Additionally, chilling the dough before baking can help the cookies maintain their shape and prevent them from spreading too much during baking. This step can be particularly helpful if your kitchen is warm or if the dough feels soft after mixing.
Time-Saving Tips for Making These Holiday Cookies
Plan ahead: Prepare all your ingredients and equipment before starting the recipe to streamline the process.
Use a food processor: Utilize a food processor to quickly mix the dough and incorporate the peppermint baking chips evenly.
Chill the dough: After shaping the dough into balls, chill it in the refrigerator for 30 minutes to prevent spreading and ensure a uniform shape.
Bake in batches: If your oven space allows, bake the cookies in batches to save time and ensure even baking.
Multi-task: While the cookies are baking, clean up and prepare for the next steps to maximize efficiency.
Store in advance: Make the dough in advance and store it in the refrigerator or freezer, then bake the cookies as needed for fresh treats.
Substitute Ingredients For Peppermint Cheesecake Cookies Recipe
butter - Substitute with margarine: Margarine can be used as a substitute for butter in baking, providing a similar texture and flavor.
sugar - Substitute with honey: Honey can be used as a natural sweetener and adds a unique flavor to the cookies.
egg - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cookies, similar to eggs.
cheesecake flavored instant pudding mix - Substitute with vanilla instant pudding mix: Vanilla instant pudding mix can provide a creamy and flavorful base for the cookies.
flour - Substitute with almond flour: Almond flour can add a nutty flavor and a gluten-free option for the recipe.
peppermint baking chips - Substitute with chopped peppermint candies: Chopped peppermint candies can be used to add a burst of peppermint flavor and a crunchy texture to the cookies.
Best Way to Present These Festive Cookies
Elevate the plating: When presenting the cookies, consider using a beautiful dessert plate or a slate board to give it a sophisticated and elegant look.
Incorporate a garnish: Add a touch of finesse by garnishing the plate with a light dusting of powdered sugar or a sprig of fresh mint to enhance the visual appeal.
Play with height: Create a visually stunning presentation by stacking the cookies in a spiral formation or arranging them in a pyramid shape to add dimension to the plating.
Utilize negative space: Embrace the concept of negative space on the plate to allow the cookies to stand out. Consider using a minimalist approach to draw attention to the cookies themselves.
Incorporate a complementary sauce: Drizzle a delicate chocolate sauce or a raspberry coulis around the plate to add a pop of color and a touch of flavor to the presentation.
Add a touch of elegance with edible flowers: Consider adorning the plate with a few carefully placed edible flowers such as pansies or violets to impart a sense of refinement and artistry to the dish.
Consider the use of a dessert cloche: For a dramatic reveal, serve the cookies under a dessert cloche and unveil them tableside to captivate the diners with a sense of anticipation and flair.
Essential Tools for Making Peppermint Cheesecake Cookies
- Mixing bowl: A large, round bowl used for mixing ingredients, typically made of glass, ceramic, or stainless steel.
- Electric mixer: A handheld or stand mixer used to mix and beat ingredients, such as butter, sugar, and eggs, to achieve a smooth and creamy texture.
- Baking sheets: Flat, rectangular metal sheets used to bake cookies, pastries, and other baked goods in the oven.
- Parchment or silicone baking mats: These are used to line baking sheets to prevent sticking and provide even heat distribution during baking.
- Cooling rack: A metal rack with a grid pattern used to cool baked goods by allowing air to circulate around them.
How To Store and Freeze Peppermint Cheesecake Cookies
- Allow the peppermint cheesecake cookies to cool completely on a wire rack before storing them
- Store the cookies in an airtight container or resealable plastic bag at room temperature for up to 5 days
- To keep the cookies soft and fresh, place a slice of bread in the container with the cookies, as the bread will help absorb any excess moisture
- For longer storage, you can freeze the peppermint cheesecake cookies:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid (about 1-2 hours)
- Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking
- Label the container with the date and contents
- Freeze for up to 3 months
- To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes before serving
- If you prefer a slightly warm cookie, you can also thaw them in the microwave for a few seconds, but be careful not to overheat them, as they may become too soft
How To Reheat Leftover Peppermint Cheesecake Cookies
To reheat leftover peppermint cheesecake cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 3-5 minutes, or until the cookies are warmed through and slightly crisp around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat the cookies, as this can cause them to become soggy or rubbery. To maintain a slightly crisp texture, you can place the microwaved cookies in the oven for a minute or two after reheating.
For a quicker and more convenient method, use a toaster oven. Set the toaster oven to 350°F (175°C) and place the cookies on the rack. Heat for 2-3 minutes, or until the cookies are warmed to your liking. This method is perfect for reheating small batches of cookies without having to preheat a full-sized oven.
If you want to enjoy your leftover peppermint cheesecake cookies with a scoop of vanilla ice cream, try this method: Place the cookies in a skillet over medium-low heat and warm them for 1-2 minutes on each side. The gentle heat from the skillet will warm the cookies and slightly melt the peppermint baking chips, creating a deliciously gooey texture that pairs perfectly with a scoop of cold, creamy ice cream.
Random Fact About Peppermint Cheesecake Cookies
The peppermint cheesecake cookies recipe is a delightful treat that combines the flavors of cheesecake and peppermint. These cookies are perfect for the holiday season or any time you want a sweet and refreshing dessert. They are easy to make and can be enjoyed by the whole family. Plus, the addition of the cheesecake flavored instant pudding mix gives them a unique and creamy texture. So, if you're looking for a new and delicious cookie recipe to try, these peppermint cheesecake cookies are a must-try!
Is Making Peppermint Cheesecake Cookies at Home Economical?
The cost-effectiveness of this peppermint cheesecake cookies recipe is quite high. The ingredients are commonly found in most households, and the recipe yields a decent batch of cookies. The approximate cost for a household of 4 people would be around $10-$15, making it an affordable treat. The overall verdict for this recipe would be an 8 out of 10, considering the delightful combination of flavors and the ease of preparation.
Are Peppermint Cheesecake Cookies Healthy or Unhealthy?
The peppermint cheesecake cookies recipe, while undeniably delicious, is not particularly healthy. The recipe contains a significant amount of butter, sugar, and flour, which are high in calories and carbohydrates. The cheesecake pudding mix and peppermint baking chips also contribute to the overall sugar content. While the recipe does include some beneficial ingredients like eggs and vanilla, the proportions of the less healthy ingredients outweigh these.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar by replacing some of it with a natural sweetener like stevia or monk fruit
- Use whole wheat flour instead of all-purpose flour to increase the fiber content
- Replace some of the butter with Greek yogurt or mashed avocado to reduce the saturated fat content
- Incorporate more nutrient-dense ingredients like oats, nuts, or dried fruit to boost the nutritional value
- Reduce the amount of peppermint baking chips or replace them with a sugar-free version to cut down on added sugars
By making these adjustments, you can create a more balanced and nutritious version of the peppermint cheesecake cookies that still satisfies your sweet tooth. Remember, moderation is key when it comes to enjoying treats like these!
Editor's Thoughts on This Festive Cookie Recipe
The peppermint cheesecake cookies recipe is a delightful combination of creamy cheesecake flavor and refreshing peppermint. The addition of cheesecake flavored instant pudding mix adds a unique twist to the classic cookie, creating a rich and indulgent treat. The use of peppermint baking chips provides a burst of minty freshness, making these cookies perfect for the holiday season. The texture is soft and chewy, with a hint of crunch from the peppermint chips. Overall, this recipe offers a delightful balance of flavors and textures, making it a wonderful addition to any cookie platter.
Enhance Your Peppermint Cheesecake Cookies Recipe with These Unique Side Dishes:
Other Alternative Recipes Similar to These Festive Cookies
Suggested Appetizers and Main Courses to Serve with Peppermint Cheesecake Cookies
Why trust this Peppermint Cheesecake Cookies Recipe:
This recipe is a delightful fusion of classic flavors and a touch of creativity. The combination of peppermint baking chips and cheesecake flavored instant pudding mix adds a unique twist to traditional cookies, ensuring a delightful taste experience. The use of butter and vanilla enhances the richness, while the addition of cream of tartar ensures a perfect texture. The careful balance of ingredients and precise instructions guarantee a delectable outcome, making this recipe a trustworthy choice for anyone seeking a delightful treat.
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