White Anchovy and Crisp Pita Bread Salad Recipe

White Anchovy and Crisp Pita Bread Salad Recipe

How To Make White Anchovy and Crisp Pita Bread Salad

Savory white anchovies, crunchy pita breads, and crisp Belgian endives tossed in a tangy and creamy dressing makes up this pita bread salad!

Preparation: 12 minutes
Cooking: 13 minutes
Total: 25 minutes



  • 2pita breads,(6 inch)
  • 4tbspunsalted butter
  • 1medium shallot
  • tbspwhite balsamic vinegar,or balsamic vinegar
  • 1tbspextra virgin olive oil
  • ¾cupsour cream
  • 1garlic clove
  • salt and freshly ground white pepper
  • 2large belgian endives
  • 12white anchovies,marinated


  1. Preheat the oven to 350 degrees F. Arrange the pitas on a baking sheet, rough sides up, and spread each round with 1 tablespoon of the butter.

  2. Bake for about 8 minutes, until crisp. Let cool and break into large pieces.

  3. In a small bowl, steep the shallot in the vinegar for 5 minutes. Stir in the olive oil, then add the sour cream and garlic and season with salt and pepper.

  4. In a large bowl, toss the endives with the anchovies and toasted pita. Add the sour cream dressing and toss well.

  5. Spoon onto 4 plates and serve. Enjoy!


  • Calories: 324.09kcal
  • Fat: 25.22g
  • Saturated Fat: 13.09g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 8.17g
  • Polyunsaturated Fat: 1.72g
  • Carbohydrates: 19.02g
  • Fiber: 3.22g
  • Sugar: 3.52g
  • Protein: 7.48g
  • Cholesterol: 63.16mg
  • Sodium: 568.15mg
  • Calcium: 96.99mg
  • Potassium: 298.35mg
  • Iron: 1.67mg
  • Vitamin A: 174.80µg
  • Vitamin C: 2.75mg
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