Name: White Anchovy and Crisp Pita Bread Salad Recipe
Prep time: 12 min
Cook time: 13 min
Yield: 4
Ingredients: 2 Pita Breads; 4 tbsp unsalted butter; 1 medium shallot; 1½ tbsp white balsamic vinegar; 1 tbsp extra virgin olive oil; ¾ cup sour cream; 1 clove garlic; salt and freshly ground white pepper; 2 large Belgian endives; 12 white anchovies

white anchovy and crisp pita bread salad recipe

How To Make White Anchovy and Crisp Pita Bread Salad

Savory white anchovies, crunchy pita breads, and crisp Belgian endives tossed in a tangy and creamy dressing makes up this pita bread salad!

Preparation: 12 minutes

Cooking: 13 minutes

Total: 25 minutes

Serves:

Ingredients

2pita breads,(6 inch)
4tbspunsalted butter
1medium shallot
1½tbspwhite balsamic vinegar,or balsamic vinegar
1tbspextra virgin olive oil
¾cupsour cream
1garlic clove
salt and freshly ground white pepper
2large belgian endives
12white anchovies,marinated

Instructions

Preheat the oven to 350 degrees F. Arrange the pitas on a baking sheet, rough sides up, and spread each round with 1 tablespoon of the butter.
Bake for about 8 minutes, until crisp. Let cool and break into large pieces.
In a small bowl, steep the shallot in the vinegar for 5 minutes. Stir in the olive oil, then add the sour cream and garlic and season with salt and pepper.
In a large bowl, toss the endives with the anchovies and toasted pita. Add the sour cream dressing and toss well.
Spoon onto 4 plates and serve. Enjoy!