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Oreo Pudding Cookies Recipe

This delightful recipe is a surprising twist on classic cookies. These Oreo Pudding Cookies are rich, creamy, and loaded with chunks of Oreo and white chocolate chips. A touch of vanilla pudding mix in the dough gives them a wonderful texture and flavor, making each bite a dream come true for Oreo cookie lovers.

Oreo Pudding Cookies Recipe
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The recipe calls for instant vanilla or white chocolate pudding mix which can be found in the baking aisle of most supermarkets. It also uses vanilla candy coating, a product used in candy making for a smooth, creamy vanilla flavor. It's available in baking supply stores or online. Lastly, you'll need Oreo cookies, preferably the original flavor for the best results.

Ingredients for Oreo Pudding Cookies

Butter: Adds flavor and keeps the cookies tender.

Brown sugar: Gives a deeper flavor and moisture to the cookies.

Granulated sugar: Sweetens the cookies and helps with the texture.

Instant vanilla pudding: Adds a smooth, creamy texture and sweet vanilla flavor to the cookies.

Vanilla: Enhances the flavor of the cookies.

Egg: Binds all the ingredients together.

Baking soda: Helps the cookies rise.

Flour: The main dry ingredient that provides structure to the cookies.

Oreo cookies: Adds a delicious crunch and flavor to the cookies.

White chocolate chips: Provides sweet, creamy bursts of flavor.

Vanilla Candy coating: Used to drizzle on top of the cookies for an extra touch of vanilla flavor.

One reader, Alberik Butt says:

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This oreo pudding cookies recipe is a game-changer! The cookies turned out soft and chewy, with a delightful crunch from the oreo pieces. The white chocolate drizzle added a touch of sweetness that took them to the next level. I'll definitely be making these again!

Alberik Butt

Techniques Required for Making Oreo Pudding Cookies

How to preheat oven: Preheat the oven to 350°F before starting the baking process. This ensures that the oven reaches the desired temperature for baking the cookies.

How to cream butter and sugars: Use a mixer to combine the butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is essential for incorporating air into the dough, resulting in a softer texture for the cookies.

How to mix dry ingredients: In a separate bowl, thoroughly combine the flour, baking soda, and instant pudding mix. This ensures even distribution of the leavening agent and flavor throughout the cookie dough.

How to scoop cookie dough: Use a cookie scoop or spoon to portion the cookie dough onto a greased baking sheet. This helps create evenly sized cookies for uniform baking.

How to melt candy coating: Melt the vanilla candy coating in a small pot over low heat, stirring constantly to prevent scorching. This creates a smooth and pourable consistency for drizzling over the cookies.

How to drizzle melted chocolate: Transfer the melted chocolate into a gallon-sized plastic bag, then cut a small tip from one corner. Use the bag to drizzle the melted chocolate over the cookies in a decorative pattern.

How to crush Oreos: Place the Oreos in a plastic bag and crush them until no large pieces remain. This creates a crumb topping for the cookies.

How to let cookies set: Allow the drizzled chocolate and Oreo crumbs to set on the cookies before serving. This ensures that the toppings adhere to the cookies for a finished presentation.

How To Make Oreo Pudding Cookies

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • ½cupbutter,softened
  • cupbrown sugar
  • ½cupgranulated sugar
  • 3⅓ozinstant vanilla pudding,or white chocolate pudding
  • 2tspvanilla
  • 1egg
  • ¾tspbaking soda
  • ½cupflour
  • 15Oreo cookies,(set aside 5 for the topping)
  • 1cupwhite chocolate chips
  • vanilla candy coating


  1. Preheat oven to 350 degrees F.

  2. In a mixer, cream together butter and sugars. Add egg and vanilla and mix well.

  3. In a separate bowl, mix together flour, baking soda and pudding mix until well combined.

  4. Add the dry ingredients to the wet ingredients and mix well.

  5. Mix in Oreos and white chocolate chips.

  6. Scoop onto greased cookie sheet and bake for 10 to 12 minutes.

  7. Let cool completely.

  8. Crush 5 oreos in a plastic bag until there are no large pieces. Set aside.

  9. Melt 3 to 4 candy coating cubes in a small pot on low heat, stirring constantly.

  10. Pour melted chocolate into a gallon bag and cut the tip. Drizzle over the cookies and sprinkle on the Oreo Crumbs.

  11. Let set and enjoy.


  • Calories: 158.97kcal
  • Fat: 7.76g
  • Saturated Fat: 4.31g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 2.41g
  • Polyunsaturated Fat: 0.53g
  • Carbohydrates: 21.39g
  • Fiber: 0.30g
  • Sugar: 17.08g
  • Protein: 1.34g
  • Cholesterol: 18.32mg
  • Sodium: 135.31mg
  • Calcium: 20.44mg
  • Potassium: 48.17mg
  • Iron: 1.01mg
  • Vitamin A: 35.97µg
  • Vitamin C: 0.04mg

Crucial Technique Tip for Perfecting Oreo Pudding Cookies

When incorporating the Oreo cookies into the dough, you might want to consider roughly chopping them instead of crushing them completely. This will give your cookies a more interesting texture and allow the flavor of the Oreo to really shine through in each bite. Also, when melting the vanilla candy coating, be sure to keep the heat low and stir constantly to prevent it from burning. If the coating does start to burn, it can become bitter and ruin the sweet taste of your cookies.

Time-Saving Tips for Preparing This Recipe

Plan: Before starting, read through the entire recipe to understand the steps and gather all the necessary ingredients and equipment.

Organize: Set up your workspace by arranging ingredients and utensils in an organized manner to streamline the cooking process.

Multitask: While the cookies are baking, use that time to prepare the chocolate drizzle and crush the Oreos to save time.

Pre-crush: Consider using pre-crushed Oreo cookie crumbs to save time instead of crushing them yourself.

Chill dough: If time allows, chill the cookie dough in the refrigerator for 30 minutes to prevent spreading during baking and enhance the flavors.

Batch baking: Utilize multiple baking sheets to bake several batches of cookies simultaneously, saving time in the process.

Cleanup: Clean up as you go to minimize the post-cooking mess and make the overall process more efficient.

Substitute: Consider using store-bought cookie dough or pre-made cookie mix as a time-saving alternative.

Substitute Ingredients For Oreo Pudding Cookies Recipe

  • butter - Substitute with margarine: Margarine can be used as a substitute for butter in baking recipes, providing a similar texture and flavor.

  • brown sugar - Substitute with granulated sugar and molasses: Mixing granulated sugar with a small amount of molasses can mimic the flavor and texture of brown sugar.

  • granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 substitute for granulated sugar, adding a hint of caramel flavor to the recipe.

  • instant vanilla pudding or white chocolate pudding - Substitute with cornstarch and vanilla extract: A mixture of cornstarch and vanilla extract can replicate the thickening and flavoring properties of instant pudding.

  • vanilla - Substitute with almond extract: Almond extract can provide a similar sweet and nutty flavor to vanilla in the recipe.

  • egg - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the recipe, similar to eggs.

  • baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, although the quantity may need to be adjusted.

  • flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to all-purpose flour in the recipe.

  • oreo cookies - Substitute with chocolate sandwich cookies: Chocolate sandwich cookies can be used as a substitute for Oreo cookies, providing a similar chocolatey and creamy filling.

  • white chocolate chips - Substitute with semisweet chocolate chips: Semisweet chocolate chips can replace white chocolate chips, adding a slightly different flavor to the recipe.

  • vanilla candy coating - Substitute with white chocolate: White chocolate can be used as a substitute for vanilla candy coating, providing a similar creamy and sweet coating for the cookies.

Best Way to Present This Delectable Dessert

  1. Elevate the cookie: Place the cookie on a pristine white plate, ensuring it is the focal point of the presentation. Arrange the cookies in a circular pattern, with each one slightly overlapping the other, creating an elegant and inviting display.

  2. Garnish with elegance: Drizzle the cookies with a delicate white chocolate ganache, using a steady hand to create intricate patterns. Sprinkle the crushed oreo crumbs over the cookies, adding a touch of contrast and texture to the presentation.

  3. Incorporate visual balance: Pair the cookies with a small quenelle of vanilla bean ice cream, placing it adjacent to the cookies to create a visually appealing balance of colors and textures on the plate.

  4. Utilize negative space: Embrace the simplicity of the presentation by allowing ample white space on the plate, enhancing the visual impact of the cookies and creating a sense of sophistication and refinement.

  5. Add a touch of finesse: Garnish the plate with a few fresh mint leaves, strategically placed to add a pop of color and a hint of herbal aroma, elevating the overall visual appeal of the dish.

Essential Tools for Making Oreo Pudding Cookies

  • Mixing bowl: A mixing bowl is essential for combining ingredients and mixing them thoroughly. It's a versatile tool that comes in various sizes and materials, such as stainless steel, glass, or plastic.

  • Baking sheet: A baking sheet, also known as a cookie sheet, is used to place the cookie dough for baking in the oven. It's typically made of metal and has a flat surface, allowing for even heat distribution.

  • Mixer: A mixer, whether a stand mixer or a hand mixer, is useful for creaming the butter and sugars, as well as incorporating other ingredients evenly. It saves time and effort compared to mixing by hand.

  • Plastic bag: A plastic bag is used for crushing the Oreo cookies into smaller pieces. It's a simple and effective way to create cookie crumbs without making a mess.

  • Small pot: A small pot is used for melting the vanilla candy coating over low heat. It provides a controlled environment for melting the coating without burning or scorching.

  • Gallon bag: A gallon-sized plastic bag is used for drizzling the melted vanilla candy coating over the cookies. It provides a convenient way to control the flow of the coating and create decorative patterns.

Storing and Freezing Oreo Pudding Cookies for Later

  • Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To maintain their freshness, place a slice of bread in the container, which will absorb any excess moisture and keep the cookies crisp.

  • If you want to freeze these delectable Oreo pudding cookies, follow these steps:

    1. Place the cooled cookies on a baking sheet lined with parchment paper, ensuring they are not touching each other.
    2. Put the baking sheet in the freezer for about an hour, or until the cookies are frozen solid.
    3. Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent them from sticking together.
    4. Label the container or bag with the date and contents, and store in the freezer for up to 3 months.
  • To thaw the frozen cookies, simply remove them from the freezer and let them sit at room temperature for about 15-20 minutes. You can also microwave individual cookies for 10-15 seconds for a warm, gooey treat.

  • If you've drizzled the cookies with melted candy coating and sprinkled them with Oreo crumbs, it's best to store them in a single layer to prevent the decorations from getting smudged or damaged. If you need to stack them, place a sheet of parchment paper between each layer.

How To Reheat Leftover Oreo Pudding Cookies

Here are the best methods for reheating leftover Oreo pudding cookies:

  • Oven method: Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper, ensuring they are not touching each other. Bake for 5-7 minutes, or until the cookies are warm and slightly crispy around the edges. The white chocolate chips will be melted and gooey, while the Oreo pieces will retain their crunchy texture.

  • Microwave method: If you're in a hurry, you can reheat the cookies in the microwave. Place one or two cookies on a microwave-safe plate and heat them on high power for 10-15 seconds. Check the cookies and repeat the process if needed, but be careful not to overheat them, as the white chocolate may burn.

  • Air fryer method: Preheat your air fryer to 350°F (175°C). Place the cookies in the air fryer basket, ensuring they are not touching each other. Heat the cookies for 2-3 minutes, or until they are warm and slightly crispy. This method is perfect for achieving a crispy exterior while maintaining a soft and chewy center.

  • Stovetop method: For a unique twist, you can reheat the cookies in a skillet on the stovetop. Place a non-stick skillet over medium-low heat and add the cookies. Cover the skillet with a lid and heat the cookies for 2-3 minutes, or until they are warm and slightly crispy. This method will result in a crispy bottom and a soft, gooey top.

Interesting Trivia About Oreo Pudding Cookies

The Oreo pudding cookies recipe is a delightful treat that combines the beloved Oreo cookies with a classic cookie dough. This recipe offers a unique twist by incorporating instant vanilla or white chocolate pudding mix into the cookie dough, resulting in a soft and flavorful texture. The addition of white chocolate chips and vanilla candy coating further enhances the cookies' taste and appearance. These cookies are a perfect choice for anyone with a sweet tooth and are sure to be a hit at any gathering or event. Enjoy the delightful combination of Oreo cookies and pudding in this delectable treat.

Is Making Oreo Pudding Cookies at Home Cost-Effective?

Oreo Pudding Cookies can be a cost-effective treat for a household. The ingredients are commonly found in most kitchens, making it budget-friendly. The use of vanilla pudding and white chocolate chips may slightly increase the cost, but the yield of delicious cookies justifies the expense. The approximate cost for a household of 4 people is around $10-$15, depending on the availability of ingredients. The overall verdict for this recipe is 9/10, considering its simplicity, flavor, and affordability.

Are Oreo Pudding Cookies Healthy or Unhealthy?

This recipe for Oreo pudding cookies is undoubtedly delicious, but it's not the healthiest choice. Here's why:

  • The recipe contains a significant amount of butter, brown sugar, and granulated sugar, which are high in calories and can contribute to weight gain and other health issues if consumed in excess.
  • Instant vanilla pudding and white chocolate pudding mixes often contain artificial flavors, colors, and preservatives, which may not be beneficial for overall health.
  • Oreo cookies and white chocolate chips are also high in sugar and calories, with minimal nutritional value.
  • The vanilla candy coating adds an extra layer of sugar and calories to the already indulgent cookies.

While enjoying these cookies occasionally as a treat is fine, regularly consuming them may not be the best choice for maintaining a healthy lifestyle.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of butter and sugar used in the recipe, or replace some of the butter with healthier alternatives like Greek yogurt or mashed avocado
  • Use whole wheat flour instead of all-purpose flour to increase the fiber content
  • Opt for sugar-free or reduced-sugar pudding mixes to decrease the overall sugar content
  • Replace some of the Oreo cookies with healthier mix-ins like nuts, seeds, or dried fruit
  • Use dark chocolate chips instead of white chocolate chips, as dark chocolate contains more antioxidants and less sugar
  • Skip the vanilla candy coating to reduce the added sugar and calories

By making these adjustments, you can create a more balanced and nutritious version of the Oreo pudding cookies while still enjoying the indulgent flavors.

Editor's Opinion on the Oreo Pudding Cookies Recipe

This Oreo pudding cookies recipe is a delightful twist on classic cookies. The combination of vanilla pudding mix and Oreo cookies creates a rich and indulgent flavor, while the white chocolate chips add a creamy sweetness. The addition of vanilla candy coating and Oreo crumbs on top adds a beautiful finishing touch. The recipe is well-structured and easy to follow, making it accessible for both novice and experienced bakers. Overall, these cookies are a delicious treat that will surely impress anyone who tries them.

Enhance Your Oreo Pudding Cookies Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with crispy bacon bits.
Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze and sprinkled with toasted almond slices.
Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing and garnished with fresh mint leaves.

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Lemon Blueberry Cheesecake: A decadent and tangy dessert that combines the zesty flavor of lemon with the sweetness of blueberries in a creamy cheesecake filling.

Appetizers and Main Courses to Serve with Oreo Pudding Cookies Recipe

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a rich and creamy cheese mixture and topped with a sprinkle of breadcrumbs for the perfect crunch.
Bruschetta: Indulge in the fresh flavors of diced tomatoes, basil, and garlic piled high on crispy, toasted baguette slices, drizzled with a balsamic glaze for a burst of tangy sweetness.
Main Courses:
Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with rich alfredo sauce, all served over a bed of perfectly cooked fettuccine. This classic Italian favorite is sure to satisfy your cravings for a comforting and delicious meal.
Beef Stir Fry: Experience the bold flavors and vibrant colors of a beef stir fry, featuring tender strips of beef, crisp vegetables, and a savory sauce. This quick and easy dish is packed with protein and nutrients, making it a perfect option for a satisfying and wholesome dinner.

Why trust this Oreo Pudding Cookies Recipe:

This recipe guarantees a delightful fusion of flavors and textures, ensuring a delectable treat for all. The combination of Oreo cookies and white chocolate chips creates a rich and indulgent experience, while the addition of vanilla pudding infuses a creamy and luscious essence. The meticulous incorporation of butter and brown sugar ensures a perfect balance of sweetness and richness. The final touch of vanilla candy coating and crushed Oreo crumbs adds a delightful visual and textural appeal. Trust in this recipe for a tantalizing and unforgettable dessert experience.

Want to share your experience making these delectable Oreo Pudding Cookies or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!
Can I use regular vanilla pudding instead of instant vanilla pudding?
Yes, you can use regular vanilla pudding, but keep in mind that the texture and consistency of the cookies might be slightly different.
Can I use milk chocolate chips instead of white chocolate chips?
Absolutely! You can use milk chocolate chips if you prefer. It will give the cookies a different flavor, but it will still be delicious.
Can I skip the vanilla candy coating for the topping?
Yes, you can skip the vanilla candy coating if you prefer. The cookies will still be delicious without it, but the coating adds a nice touch of sweetness and texture.
Can I use a different type of Oreo cookies?
Certainly! You can use different flavors of Oreo cookies to customize the flavor of the cookies to your liking.
Can I make the dough ahead of time and refrigerate it?
Yes, you can make the dough ahead of time and refrigerate it. Just make sure to let it come to room temperature before baking for the best results.

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