Name: Oreo Cheesecake Cookies Recipe
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 24
Cuisine: American
Ingredients: 2 cups all-purpose flour; ½ tsp Baking Soda; 10 tbsp salted butter; 2 tbsp full-fat cream cheese; 1 cup packed light brown sugar; ½ cup granulated sugar; 1 large egg; 2 tsp pure vanilla extract; 18 oreos

Indulge in a sweet treat with these oreo cheesecake cookies. This recipe combines the creamy richness of cheesecake with the crunchy delight of Oreos, resulting in a cookie that's sure to satisfy your sweet tooth. Whether you're preparing for a party or just want a new, delectable dessert to enjoy at home, these cookies are a fantastic choice.

Photos of Oreo Cheesecake Cookies Recipe

This recipe mainly requires ingredients that are commonly found in most homes, such as all-purpose flour, baking soda, butter, cream cheese, and sugar. However, it also calls for Oreos, which you may not have on hand. When you're shopping for ingredients, be sure to pick up a pack of Oreos. If you can't find them in your local supermarket, any chocolate sandwich cookies will do.

Key Ingredients for Oreo Cheesecake Cookies

All-purpose flour: The base of the cookie dough, providing structure and texture.

Baking soda: A leavening agent that helps the cookies rise.

Salted butter: Adds moisture and flavor to the cookies, while also helping them spread during baking.

Cream cheese: Gives the cookies a rich, creamy flavor reminiscent of cheesecake.

Light brown sugar: Sweetens the cookies and adds moisture, resulting in a chewy texture.

Granulated sugar: Another sweetener that also helps the cookies brown.

Egg: Binds the ingredients together and provides moisture.

Vanilla extract: Enhances the flavors of the other ingredients.

Oreos: Adds a crunchy texture and chocolatey flavor to the cookies.

One reader, Abelard Palmer says:

This Oreo cheesecake cookies recipe is a game-changer! The cookies turned out to be a delightful blend of creamy cheesecake and crunchy Oreo goodness. The recipe was easy to follow, and the cookies were a hit with my family. I'll definitely be making these again!

Abelard Palmer

Techniques Required for Making Oreo Cheesecake Cookies

How to prepare the dough: Mix the flour and baking soda in a bowl. Cream the butter, cream cheese, and sugars together using an electric mixer or stand mixer with a paddle attachment. Gradually add the egg and vanilla, then mix in the flour mixture until a dough forms. Fold in the crushed Oreos.

How to chill the dough: After preparing the dough, chill it for at least 1 hour or up to 5 days in the refrigerator. This allows the flavors to meld and the dough to firm up, resulting in better texture and flavor for the cookies.

How to scoop the dough: Scoop 2 tablespoons of dough for each cookie, then roll it into a ball. If you prefer smaller cookies, make each dough ball only 1 tablespoon.

How to bake the cookies: Drop the dough balls onto a silicone baking mat or ungreased baking sheet, ensuring that the balls of dough are tall and not flattened. Bake for 10 to 11 minutes at 350 degrees F, or until the edges are slightly browned and the centers appear soft and puffy.

How To Make Oreo Cheesecake Cookies

Indulge yourself with some of these cheesecake cookies that are both creamy and soft with an added crunch from Oreo cookies.

Preparation: 1 hour 15 minutes

Cooking: 10 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

2cupsall-purpose flour,+ 2 tbsp, spoon & leveled
½tspBaking Soda
10tbspsalted butter,softened to room temperatur
2tbspfull-fat cream cheese
1cuppacked light brown sugar
½cupgranulated sugar
1largeegg,at room temperature
2tsppure vanilla extract
18Oreos,crushed into tiny pieces

Instructions

Preheat oven to 350 degrees F.
Mix the flour and baking soda in a bowl and set aside.
With an electric mixer or stand mixer with a paddle attachment, cream the butter, cream cheese, and sugars together.
Add the egg and vanilla and mix well.
Gradually add the flour mixture and stir until a dough forms. Fold in the crushed Oreos.
Chill dough for at least 1 hour or up to 5 days in the refrigerator.
Scoop 2 tablespoons of dough for each cookie.
Roll it into a ball. The cookies are rather large, but if you’d like them smaller, make each dough ball only 1 tablespoon.
Drop dough ball onto a silicone baking mat or ungreased baking sheet.
Make sure the balls of dough are tall. Do not flatten them.
Bake for 10 to 11 minutes or until edges are slightly browned.
The centers should appear soft and puffy. Cookies stay fresh at room temperature for up to 7 days.

Nutrition

Calories: 181.18kcal
Fat: 7.24g
Saturated Fat: 3.86g
Trans Fat: 0.20g
Monounsaturated Fat: 2.27g
Polyunsaturated Fat: 0.60g
Carbohydrates: 27.61g
Fiber: 0.54g
Sugar: 16.83g
Protein: 1.94g
Cholesterol: 21.80mg
Sodium: 109.40mg
Calcium: 14.91mg
Potassium: 50.96mg
Iron: 1.69mg
Vitamin A: 48.32µg

Helpful Technique Tip for Oreo Cheesecake Cookies

When incorporating the Oreos into the dough, it's best to crush them into small pieces but not into a fine powder. This will ensure that each bite of your cheesecake cookies has a bit of that delightful Oreo crunch. Additionally, chilling the dough is an essential step as it allows the flavors to meld together and also makes the dough easier to handle. If you're in a hurry, you can speed up this process by placing the dough in the freezer for about 20-30 minutes.

Time-Saving Tips for Making Oreo Cheesecake Cookies

Prep ahead: Prepare the cookie dough in advance and store it in the refrigerator for up to 5 days, so you can easily bake fresh cookies whenever you want.

Use a cookie scoop: Use a cookie scoop to quickly portion the dough, ensuring uniform cookie sizes and even baking.

Double batch: Consider making a double batch of cookie dough and freezing half for later use. This way, you'll have ready-to-bake dough on hand for future cravings.

Room temperature ingredients: Ensure that the butter, cream cheese, and eggs are at room temperature before starting the recipe to expedite the mixing process and achieve a smoother dough.

Chill and bake: Chill the dough while the oven preheats to save time and ensure the cookies hold their shape during baking.

Substitute Ingredients For Oreo Cheesecake Cookies Recipe

all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those with gluten sensitivities or allergies. It can be used in a 1:1 ratio as a replacement for regular all-purpose flour in most recipes.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but you will need to use more of it. Use three times the amount of baking powder as you would baking soda.
salted butter - Substitute with unsalted butter + a pinch of salt: If using unsalted butter, add a pinch of salt to the recipe to make up for the salt content in the salted butter.
full-fat cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a lower-fat alternative to cream cheese, providing a tangy flavor and creamy texture to the recipe.
light brown sugar - Substitute with granulated sugar + molasses: For every cup of light brown sugar, you can substitute 1 cup of granulated sugar and add 1-2 tablespoons of molasses for the same depth of flavor.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for granulated sugar, providing a slightly caramel-like flavor to the recipe.
large egg - Substitute with applesauce: Applesauce can be used as a substitute for eggs in baking. Use 1/4 cup of applesauce for every egg called for in the recipe.
pure vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste can be used as a 1:1 replacement for vanilla extract, providing a rich vanilla flavor with the added specks of vanilla bean.
oreos - Substitute with chocolate sandwich cookies: Chocolate sandwich cookies can be used as a substitute for Oreos in this recipe, providing a similar chocolatey crunch and flavor.

Presentation Ideas for Oreo Cheesecake Cookies

Elevate the cookie size: Present the Oreo cheesecake cookies in a larger, more substantial size to make a bold statement on the plate. This will create a visually striking and indulgent presentation.
Artful arrangement of cookies: Arrange the cookies in a circular pattern, slightly overlapping each other, to create a visually appealing and sophisticated presentation. This arrangement will showcase the cookies as a centerpiece on the plate.
Garnish with a dusting of powdered sugar: Lightly dust the plate with powdered sugar before placing the cookies to add a touch of elegance and a hint of sweetness to the presentation.
Accompany with a dollop of whipped cream: Serve the Oreo cheesecake cookies with a small dollop of freshly whipped cream on the side to add a creamy and luxurious element to the plate.
Drizzle with a chocolate sauce: Create a beautiful drizzle of chocolate sauce on the plate, adding a touch of decadence and enhancing the overall visual appeal of the Oreo cheesecake cookies.
Use a fine dining plate: Select a high-quality, elegant plate to present the Oreo cheesecake cookies, ensuring that the presentation reflects the sophistication and artistry of the dish.
Incorporate fresh berries: Introduce a pop of color and freshness to the plate by incorporating a few fresh berries, such as raspberries or blueberries, as a complementary element to the Oreo cheesecake cookies.
Add a sprig of mint: Garnish the plate with a small, delicate sprig of fresh mint to provide a vibrant and aromatic touch, enhancing the overall presentation of the Oreo cheesecake cookies.

Essential Tools for Making Oreo Cheesecake Cookies

Electric mixer: An electric mixer is a kitchen appliance used for whipping, beating, and mixing ingredients. It is equipped with beaters or a paddle attachment and offers variable speed settings to suit different recipes.
Stand mixer: A stand mixer is a countertop appliance with a mixing head and a bowl. It is designed for hands-free mixing and comes with various attachments for tasks such as kneading dough, whipping cream, and mixing batters.
Silicone baking mat: A silicone baking mat is a non-stick baking surface that can be placed on a baking sheet. It provides an even heat distribution and prevents food from sticking, making it a reusable and eco-friendly alternative to parchment paper.
Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, pureeing, and mixing ingredients. It consists of a motorized base and various attachments for different food preparation tasks.
Mixing bowl: A mixing bowl is a kitchen essential for combining ingredients. It comes in various sizes and materials, such as stainless steel, glass, or ceramic, and is used for mixing, whisking, and storing prepared ingredients.
Baking sheet: A baking sheet, also known as a sheet pan, is a flat, rectangular metal pan used for baking cookies, pastries, and other baked goods. It provides a surface for even heat distribution and helps in achieving golden-brown results.
Cookie scoop: A cookie scoop, also called a disher, is a utensil designed to portion out cookie dough or batter evenly. It helps in creating uniform-sized cookies and ensures consistent baking results.
Oven: An oven is a kitchen appliance used for baking, roasting, and heating food. It provides controlled heat for cooking and is an essential tool for preparing a wide range of dishes, including cookies and baked goods.

Storing and Freezing Oreo Cheesecake Cookies

These cookies will stay fresh in an airtight container at room temperature for up to 7 days. Ensure the container is sealed tightly to prevent the cookies from drying out or absorbing any unwanted odors.
If you want to keep the cookies fresh for longer, you can freeze them for up to 3 months. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes. If you prefer warm cookies, you can reheat them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
For the best texture and flavor, I recommend enjoying these Oreo cheesecake cookies within the first 3-4 days of baking. However, with proper storage, they will still taste delicious for up to a week or even longer if frozen.

How To Reheat Leftover Oreo Cheesecake Cookies

The best way to reheat leftover oreo cheesecake cookies is to preheat your oven to 350°F (175°C) and place the cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the cookies are warm and slightly crispy around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked ones.
Another option is to use a microwave, although this method may result in a softer, chewier texture. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cream cheese filling to become too soft and lose its shape.
If you prefer a crispy exterior and a warm, gooey center, you can use a combination of the microwave and the oven. First, microwave the cookies for 10-15 seconds to warm up the center, then place them in a preheated oven at 350°F (175°C) for 2-3 minutes to crisp up the edges.
For a quick and easy reheating method, you can use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cookies on the wire rack. Heat for 3-5 minutes, or until the cookies are warm and slightly crispy. Keep an eye on them to ensure they don't burn.
If you have an air fryer, you can also use it to reheat your oreo cheesecake cookies. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, making sure they aren't touching each other. Heat for 2-3 minutes, or until the cookies are warm and crispy. This method is quick and efficient, and it can help maintain the texture of the cookies.

Interesting Fact About Oreo Cheesecake Cookies

Oreo cheesecake cookies are a delightful treat that combines the flavors of Oreos and cheesecake in a cookie form. These cookies are perfect for those who love the classic Oreo and cheesecake flavors.

Is Making Oreo Cheesecake Cookies at Home Cost-Effective?

This oreo cheesecake cookies recipe is relatively cost-effective for a household. The ingredients are commonly found in most kitchens, making it budget-friendly. The use of cream cheese and oreos may slightly increase the cost, but the yield and taste make it worthwhile. The approximate cost for a household of 4 people is around $10-$15, depending on the availability and brand of ingredients. The overall verdict for this recipe is 9/10 due to its simplicity, deliciousness, and affordability.

Are Oreo Cheesecake Cookies Healthy or Unhealthy?

The Oreo cheesecake cookies recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe is high in calories, with significant amounts of butter, cream cheese, and sugar. These ingredients contribute to the cookie's richness but also add saturated fat and empty calories.
The use of all-purpose flour means the cookies lack whole grains and the beneficial fiber they provide.
Oreos, a key ingredient, are processed cookies high in sugar and fat, further adding to the treat's indulgence.

However, the occasional indulgence can be part of a balanced diet, and the joy of a delectable dessert is valuable in its own right.

To make the recipe healthier without compromising taste, consider these adjustments:

Swap half of the all-purpose flour with whole wheat pastry flour to increase fiber content and add a subtle nuttiness
Reduce the sugar by 25% to minimize empty calories while maintaining sweetness
Use reduced-fat cream cheese to cut down on saturated fat without sacrificing creaminess
Incorporate 1/2 cup of rolled oats for added texture and fiber
Experiment with using applesauce or mashed bananas to replace some of the butter, reducing fat and adding moisture

Remember, moderation is key. Savor these cookies as a special treat, and balance them with a variety of nutrient-dense foods in your overall diet.

Editor's Opinion on This Oreo Cheesecake Cookies Recipe

This Oreo cheesecake cookies recipe is a delightful combination of creamy cheesecake and crunchy Oreo cookies. The addition of cream cheese adds a rich and tangy flavor to the cookies, while the crushed Oreos provide a satisfying crunch in every bite. The dough is easy to work with and can be prepared in advance, making it a convenient option for busy bakers. The cookies bake up beautifully with a soft and puffy center, creating a perfect balance of textures. Overall, this recipe is a decadent treat that is sure to impress anyone with a sweet tooth.

Enhance Your Oreo Cheesecake Cookies Recipe with These Unique Side Dishes:

Salad: Create a refreshing mixed green salad with a tangy vinaigrette dressing to balance out the sweetness of the oreo cheesecake cookies.

Grilled Vegetables: Serve up a colorful platter of grilled vegetables, such as zucchini, bell peppers, and eggplant, to add a healthy and savory element to the dessert.

Fruit Platter: Prepare a beautiful fruit platter with a variety of fresh fruits like strawberries, pineapple, and kiwi to provide a light and juicy contrast to the rich oreo cheesecake cookies.

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Appetizers and Main Courses to Serve with Oreo Cheesecake Cookies

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Spinach and Artichoke Dip: This classic appetizer is always a crowd-pleaser. The creamy and cheesy dip is packed with flavor and pairs perfectly with crispy tortilla chips or warm bread. It's the ultimate comfort food for any occasion.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of fresh vegetables. Toss everything together in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner option.

Why trust this Oreo Cheesecake Cookies Recipe:

This recipe guarantees a delightful fusion of Oreo cookies and creamy cheesecake. The combination of butter and cream cheese ensures a rich and luscious texture, while the addition of brown sugar and vanilla extract infuses a warm, comforting flavor. The inclusion of Oreos adds a delightful crunch and a hint of chocolatey goodness. With a meticulous review process, this recipe has been perfected to deliver a decadent treat that will surely impress. Trust in the expertise and passion behind this recipe for a truly indulgent experience.

Want to share your experience making these decadent Oreo Cheesecake Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

Can I use unsalted butter instead of salted butter in this recipe?

Yes, you can use unsalted butter instead of salted butter. Just add a pinch of salt to the dough to make up for the lack of salt in the unsalted butter.

Can I use reduced-fat cream cheese instead of full-fat cream cheese?

I recommend using full-fat cream cheese for the best texture and flavor. Reduced-fat cream cheese may alter the consistency of the cookies.

Can I use gluten-free flour for this recipe?

Yes, you can use a gluten-free all-purpose flour blend as a substitute for the all-purpose flour in this recipe. Make sure to check that all other ingredients, including the Oreo cookies, are also gluten-free.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. After chilling the dough, you can scoop the dough into balls and place them on a baking sheet. Freeze the dough balls until solid, then transfer them to a freezer-safe bag or container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.

How can I store the baked cookies?

Store the baked cookies in an airtight container at room temperature. They will stay fresh for up to 7 days. If you want to keep them longer, you can also freeze the baked cookies in a freezer-safe container for up to 2-3 months.