This particular Orange Pecan Cookies recipe is a delightful fusion of zest, texture, and sweetness. The delectable mix of orange and pecans brings a unique flavor profile that's sure to impress your guests. These cookies are not just a treat to your taste buds, but also a feast for the eyes with their beautiful presentation.
Photos of Orange Pecan Cookies Recipe
All the ingredients in this recipe are generally accessible and can be found in most supermarkets. However, you might want to pay special attention to the orange zest and pecans. The zest is the thin, colored part of the peel of the orange and is rich in oils, giving a strong aroma and flavor. As for the pecans, you can opt for either raw or roasted, but make sure they are unsalted.
Ingredients for Orange Pecan Cookies
All purpose flour: A versatile ingredient that forms the base for these cookies.
Pecans: Gives the cookies a nice crunch and distinctive flavor.
Butter: Adds richness and depth to the cookies.
Confectioners' sugar: Provides the sweetness in the cookies.
Orange zest: Brings in a fresh and citrusy flavor.
Vanilla extract: Adds a subtle depth of flavor.
Orange juice: Adds a touch of acidity and enhances the orange flavor.
Semisweet chocolate chips: Provides a sweet contrast to the citrus and nutty flavors.
One reader, Arnuad Franke says:
These orange pecan cookies are a delightful treat! The combination of orange zest and pecans creates a unique and delicious flavor. The addition of chocolate on top adds a perfect touch of sweetness. They are easy to make and perfect for any occasion. I highly recommend trying this recipe!
Techniques Required for Making Orange Pecan Cookies
How to prepare the dough: Combine the flour and pecans, then cream together the butter and confectioners' sugar until light and fluffy. Beat in 1 tablespoon of orange zest, vanilla, and orange juice. Stir in the flour and nuts until well blended.
How to roll the dough into balls: Roll the dough into 1-inch balls and place them 1-inch apart on ungreased cookie sheets.
How to bake the cookies: Bake for 20 to 25 minutes at 325 degrees F, or until the edges are just starting to brown.
How to melt the chocolate: Place the chocolate chips in a small glass or ceramic bowl and heat in the microwave for 1 minute, then stir. Continue heating and stirring at 20-second intervals until smooth.
How to dip the cookies in chocolate: Dip the cookies into the melted chocolate and sprinkle the remaining orange zest over the top before the chocolate sets for decoration.
How to cool the cookies: Cool at room temperature or in the refrigerator until set.
How To Make Orange Pecan Cookies
Treat your taste buds to these decadent pecan cookies! Nutty and citrusy cookies are dipped in chocolate and sprinkled with orange zest for added zing.
Serves:
Ingredients
- 1¾cupsall purpose flour
- 1cuppecans,finely chopped
- ¾cupbutter,softened
- ½cupconfectioners’ sugar
- 2tbsporange zest,grated, divided
- ½tspvanilla extract
- ½tsporange juice,freshly squeezed
- ½cupsemisweet chocolate chips
Instructions
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Preheat the oven to 325 degrees F.
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Stir together the flour and pecans, then set aside.
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In a large bowl, cream together the butter and confectioners’ sugar until light and fluffy. Beat in 1 tablespoon of orange zest, vanilla, and orange juice. Stir in the flour and nuts until well blended.
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Roll the dough into 1-inch balls, and place them 1-inch apart on the ungreased cookie sheets.
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Bake for 20 to 25 minutes, or until the edges are just starting to brown. Cool for about 10 minutes, then transfer to wire racks to cool completely.
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Place the chocolate chips in a small glass or ceramic bowl, and place in the microwave. Heat for 1 minute, then stir. Continue heating and stirring at 20 second intervals until smooth.
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Dip the cookies into the melted chocolate, and sprinkle the remaining orange zest over the top before the chocolate sets for decoration.
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Cool at room temperature or in the refrigerator until set.
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Serve and enjoy.
Nutrition
- Calories: 93.57kcal
- Fat: 6.60g
- Saturated Fat: 3.04g
- Trans Fat: 0.16g
- Monounsaturated Fat: 2.36g
- Polyunsaturated Fat: 0.79g
- Carbohydrates: 8.32g
- Fiber: 0.61g
- Sugar: 3.08g
- Protein: 1.03g
- Cholesterol: 10.17mg
- Sodium: 0.96mg
- Calcium: 5.31mg
- Potassium: 28.65mg
- Iron: 0.43mg
- Vitamin A: 32.51µg
- Vitamin C: 0.52mg
Crucial Technique Tip for Orange Pecan Cookies
When creaming together the butter and confectioners' sugar, ensure that the butter is at room temperature. This will make it easier to blend and will result in a smoother, fluffier mixture. Also, when zesting the orange, make sure to only get the orange part and avoid the white pith underneath, as it can be bitter. Lastly, when melting the chocolate chips, be careful not to overheat as chocolate can easily burn. Heating in intervals and stirring in between will help achieve a smooth and glossy finish.
Time-Saving Tips for Making Orange Pecan Cookies
Prepare the ingredients: Gather and measure all the ingredients before starting to save time and ensure you have everything you need.
Use a food processor: Use a food processor to quickly chop the pecans and incorporate them into the dough.
Chill the dough: Chill the cookie dough in the refrigerator for 30 minutes before shaping and baking to prevent spreading and save time during baking.
Bake multiple batches: If your oven space allows, bake multiple batches at once to save time and energy.
Use a cookie scoop: Use a cookie scoop to quickly and uniformly portion the dough, saving time and ensuring even baking.
Prep in advance: Prepare the dough in advance and store it in the refrigerator or freezer, then bake the cookies as needed for fresh, warm treats.
Substitute Ingredients For Orange Pecan Cookies Recipe
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and a slightly denser texture to the cookies, which complements the pecans and orange zest well.
pecans - Substitute with walnuts: Walnuts have a similar rich, nutty flavor and crunchy texture that can work as a substitute for pecans in the cookies.
butter - Substitute with coconut oil: Coconut oil can add a subtle tropical flavor to the cookies and also works well as a dairy-free alternative to butter.
confectioners' sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute, but it may result in a slightly different texture in the cookies.
orange zest - Substitute with lemon zest: Lemon zest can provide a similar citrusy flavor and aroma, adding a refreshing twist to the cookies.
vanilla extract - Substitute with almond extract: Almond extract can add a unique nutty flavor that complements the pecans and orange zest in the cookies.
orange juice - Substitute with lemon juice: Lemon juice can provide a tangy citrus flavor similar to orange juice, enhancing the overall citrus profile of the cookies.
semisweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can add a deeper, more intense chocolate flavor to the cookies, balancing the sweetness with a hint of bitterness.
Presentation Ideas for Orange Pecan Cookies
Elevate the cookie plating: Arrange the cookies on a pristine white plate, ensuring they are evenly spaced and visually appealing.
Incorporate a touch of elegance: Place a small dollop of whipped cream on the side of the plate, delicately garnished with a sprinkle of finely chopped pecans for added texture and visual interest.
Create a symmetrical arrangement: Position the cookies in a circular pattern, with a drizzle of chocolate sauce artfully swirled around the plate to add a sophisticated touch.
Utilize contrasting colors: Pair the cookies with a vibrant, fresh orange slice, strategically placed to create a visually striking contrast against the chocolate and pecans.
Add a final flourish: Dust a light, ethereal sprinkle of confectioners' sugar over the entire plate to impart a touch of whimsy and elegance to the presentation.
Essential Tools for Making Orange Pecan Cookies
- Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for quickly chopping pecans for the cookie dough.
- Mixing bowl: A mixing bowl is essential for combining the cookie ingredients, such as the flour, pecans, butter, and sugar, to form the cookie dough.
- Cookie sheets: Cookie sheets are used to bake the cookie dough in the oven. They provide a flat, even surface for the cookies to bake on.
- Wire racks: Wire racks are used for cooling the baked cookies. They allow air to circulate around the cookies, preventing them from becoming soggy on the bottom.
- Microwave-safe bowl: A microwave-safe bowl is used for melting the chocolate chips to dip the cookies. It's important to use a bowl that is safe for use in the microwave.
Storing and Freezing Orange Pecan Cookies
Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 1 week. To maintain their freshness and prevent them from becoming soggy, place a piece of bread in the container with the cookies. The bread will absorb any excess moisture.
If you want to keep the orange pecan cookies for an extended period, freezing is an excellent option. Arrange the cooled cookies in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about 2 hours, or until the cookies are frozen solid. This initial freezing step prevents the cookies from sticking together when stored.
After the cookies are frozen, transfer them to a freezer-safe container or resealable plastic bag. To prevent freezer burn, remove as much air as possible from the bag before sealing. Label the container or bag with the date and contents for easy reference.
When stored properly in the freezer, the orange pecan cookies will maintain their quality for up to 3 months. To thaw the frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes. If you prefer slightly warmed cookies, you can place them in a preheated oven at 300°F (150°C) for 5-7 minutes.
If you have dipped the cookies in melted chocolate, it's best to store them in the refrigerator to prevent the chocolate from melting at room temperature. Place the chocolate-dipped cookies in a single layer in an airtight container, separating each layer with parchment paper to avoid sticking. They will keep well in the refrigerator for up to 2 weeks.
How To Reheat Leftover Orange Pecan Cookies
Preheat your oven to 300°F (150°C). Place the orange pecan cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are warmed through and slightly crisp around the edges. This method will help restore some of the original texture and flavor of the cookies.
For a quicker option, you can use a microwave. Place the cookies on a microwave-safe plate and heat them on high power for 10-15 seconds. Be careful not to overheat them, as this can cause the cookies to become soggy or rubbery. If the cookies are not warm enough after the first interval, heat them in 5-second increments until they reach the desired temperature.
If you want to add a touch of freshness to your leftover orange pecan cookies, try wrapping them in a slightly damp paper towel before reheating them in the microwave. The moisture from the paper towel will help soften the cookies and restore some of their original chewiness.
For a crispy texture, you can reheat the cookies in a toaster oven. Preheat the toaster oven to 300°F (150°C) and place the cookies on the wire rack. Toast for 2-3 minutes, or until they are warmed through and slightly crisp. Keep a close eye on them to prevent burning.
If you have a few extra minutes, you can also refresh your leftover orange pecan cookies by placing them in a sealed container with a slice of bread overnight. The moisture from the bread will help soften the cookies, making them taste fresher the next day. This method works best if you plan to consume the cookies at room temperature.
Interesting Fact About Orange Pecan Cookies
The orange pecan cookies recipe is a delightful combination of flavors and textures. The addition of orange zest adds a refreshing citrusy note, while the crunchy pecans provide a satisfying nuttiness. These cookies are perfect for any occasion and can be enjoyed as a sweet treat with a cup of tea or coffee.
Is Making Orange Pecan Cookies at Home Cost-Effective?
This orange pecan cookies recipe is quite cost-effective for a household. The main ingredients, such as flour, pecans, butter, and chocolate chips, are commonly found in most households. The addition of orange zest and juice provides a refreshing twist without breaking the bank. With an approximate cost of $10, this recipe yields around 24 cookies, making it an economical treat. The overall verdict rating for this recipe is 9/10, considering its affordability, delightful flavor, and ease of preparation.
Are Orange Pecan Cookies Healthy or Unhealthy?
The orange pecan cookies recipe, while delicious, is not particularly healthy. Here's why:
- The recipe is high in fat due to the significant amount of butter and pecans used. While some fat is essential for a balanced diet, excessive consumption can lead to weight gain and other health issues.
- The use of confectioners' sugar and chocolate chips adds a considerable amount of sugar to the recipe. Consuming too much sugar can contribute to obesity, diabetes, and other chronic health problems.
- The recipe lacks fiber, vitamins, and minerals, as it primarily consists of refined flour, sugar, and fat.
However, there are some positive aspects to the recipe:
- Pecans are a good source of healthy fats, fiber, and various nutrients like vitamin E, magnesium, and zinc.
- The orange zest and juice provide a small amount of vitamin C and natural flavor.
To make the recipe healthier, consider the following suggestions:
- Reduce the amount of butter and replace some of it with healthier alternatives like Greek yogurt or mashed avocado. This will lower the overall fat content while maintaining moisture and texture.
- Use whole wheat flour instead of all-purpose flour to increase the fiber content and provide additional nutrients.
- Decrease the amount of confectioners' sugar and chocolate chips to lower the sugar content. You can also opt for dark chocolate chips, which contain less sugar and more antioxidants compared to semisweet chocolate chips.
- Incorporate more orange zest and juice to enhance the natural flavor without relying on added sugar.
- Consider adding other healthy ingredients like rolled oats, chia seeds, or ground flaxseed to boost the nutritional value of the cookies.
By making these adjustments, you can create a more balanced and nutritious version of the orange pecan cookies while still enjoying their delightful taste and texture.
Editor's Opinion on This Orange Pecan Cookies Recipe
The orange pecan cookies recipe is a delightful combination of citrus and nutty flavors. The use of orange zest and juice adds a refreshing and vibrant twist, while the pecans provide a delightful crunch. The addition of chocolate drizzle complements the flavors beautifully. The recipe's simplicity makes it accessible for home bakers, and the resulting cookies are sure to impress with their elegant presentation and delectable taste.
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Why trust this Orange Pecan Cookies Recipe:
This recipe is a delightful combination of orange zest and pecans, offering a perfect balance of citrusy sweetness and nutty richness. The use of semisweet chocolate chips adds a decadent touch, elevating the flavor profile. The careful instructions ensure that the cookies turn out perfectly golden and crisp. With the aromatic essence of orange and the indulgent addition of chocolate, this recipe promises a delightful sensory experience. The meticulous attention to detail and the harmonious blend of flavors make this recipe a trustworthy choice for anyone seeking a delightful treat.
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