How To Make Pecan Pie Cookies
These cookies have all the flavor of a classic pecan pie in a bite-sized form.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped pecans
Instructions
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Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a medium bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Stir in the chopped pecans.
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Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the cookies are slightly golden brown around the edges.
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Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 385kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 76mg
- Sodium : 276mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 4g
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