Name: Nut-Chocolate Chunk Cookies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 50 min
Yield: 20
Cuisine: American
Ingredients: 1 cup all purpose flour; ½ tsp Baking Soda; ¼ tsp salt; 6 tbsp unsalted butter; ¾ cup light brown sugar; 1 large egg; 1 tsp pure vanilla extract; ½ cup chunky unsweetened hazelnut; 1 cup semisweet chocolate chips

Making these homemade nut-chocolate chunk cookies is a delightful and easy baking experience, even for novice bakers. Each bite of these cookies gives you a burst of rich chocolate and crunchy nuts, making them the perfect treat for any occasion or just to satisfy a sweet craving.

Photos of Nut-Chocolate Chunk Cookies Recipe

Some of the ingredients, like unsweetened hazelnut butter and semisweet chocolate chips, might not be readily available in your pantry. When you're at the supermarket, make sure to buy high-quality chocolate chips for the best taste. For the hazelnut butter, check the natural food or organic section of your store.

Ingredients for Nut-Chocolate Chunk Cookies

All purpose flour: The base of the cookie, it provides structure.

Baking soda: Acts as a leavening agent helping the cookies to rise.

Salt: Enhances the flavor of the other ingredients.

Unsalted butter: Adds flavor and creates tender texture.

Light brown sugar: Adds a soft, moist texture and a hint of caramel flavor.

Large egg: It binds the ingredients together.

Pure vanilla extract: Adds depth of flavor.

Unsweetened hazelnut butter: Adds a rich, nutty flavor.

Semisweet chocolate chips: Gives the cookies a delicious chocolatey taste.

One reader, Jaine Gentry says:

These nut-chocolate chunk cookies are a game-changer! The combination of hazelnuts and chocolate creates a delightful crunch and rich flavor. The cookies turned out perfectly golden and chewy. I highly recommend this recipe for anyone with a sweet tooth!

Jaine Gentry

Techniques Required for Perfect Nut-Chocolate Chunk Cookies

How to preheat the oven: Preheat the oven to 350 degrees F before starting to prepare the cookie dough.

How to whisk dry ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.

How to cream butter and sugar: In a large bowl, cream the unsalted butter and light brown sugar until smooth and well combined.

How to beat in egg and vanilla: Beat in the large egg and pure vanilla extract until the mixture is creamy.

How to fold in chocolate chips: Gently fold in the semisweet chocolate chips until evenly distributed in the cookie dough.

How to refrigerate the dough: After preparing the dough, refrigerate it for 20 minutes to help it firm up before baking.

How to scoop dough onto cookie sheets: Use rounded tablespoons to scoop the cookie dough onto ungreased cookie sheets.

How to bake the cookies: Bake the cookies in the lower and upper thirds of the oven at 350 degrees F for 18 to 20 minutes, shifting the sheets halfway through baking, until they are golden in color.

How to cool the cookies: Allow the cookies to cool for 5 minutes on the cookie sheets, then transfer them to wire racks to cool completely.

How To Make Nut-Chocolate Chunk Cookies

With a crisp crinkly top and a chewy center, these nutty chocolate chunk cookies are made with hazelnut butter for delightfully sweet baked treats.

Preparation: 15 minutes

Cooking: 20 minutes

Chill Time: 20 minutes

Total: 55 minutes

Serves:

Ingredients

1cupall purpose flour
½tspbaking soda
¼tspsalt
6tbspunsalted butter
¾cuplight brown sugar
1large egg
1tsppure vanilla extract
½cupchunky unsweetened hazelnut,or almond butter
1cupsemisweet chocolate chips

Instructions

Preheat the oven to 350 degrees F. In a bowl, whisk the flour, baking soda, and salt. In a large bowl, cream the butter and brown sugar.
Beat in the egg and vanilla, followed by the nut butter. Beat in the dry ingredients. Fold in the chocolate chips. Refrigerate for 20 minutes.
Scoop rounded tablespoons of dough onto 2 ungreased cookie sheets.
Bake in the lower and upper thirds of the oven for 18 to 20 minutes, or until golden; shift the sheets halfway through baking. Let cool for 5 minutes, then transfer to wire racks.
Serve and enjoy.

Nutrition

Calories: 140.85kcal
Fat: 8.40g
Saturated Fat: 3.96g
Trans Fat: 0.14g
Monounsaturated Fat: 3.40g
Polyunsaturated Fat: 0.55g
Carbohydrates: 16.24g
Fiber: 1.01g
Sugar: 10.19g
Protein: 1.87g
Cholesterol: 18.46mg
Sodium: 67.17mg
Calcium: 14.53mg
Potassium: 73.23mg
Iron: 0.80mg
Vitamin A: 33.17µg
Vitamin C: 0.21mg

Crucial Technique Tip for Nut-Chocolate Chunk Cookies

When incorporating the chocolate chips into the cookie dough, ensure to fold them in gently. Overmixing can cause the dough to become tough and the cookies to bake unevenly. Also, chilling the dough before baking allows the fats to re-solidify, resulting in cookies that spread less while baking and have a more concentrated flavor.

Time-Saving Tips for Making Nut-Chocolate Chunk Cookies

Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. This will save time and make it easier to start baking when you're ready.

Use a cookie scoop: Using a cookie scoop will help you create uniform cookie shapes and save time compared to using a spoon.

Chill the dough: After mixing the dough, chill it in the refrigerator for at least 20 minutes. Chilled dough is easier to handle and results in better-shaped cookies.

Bake multiple sheets: If your oven allows, bake multiple cookie sheets at the same time to save time and energy.

Clean as you go: Wash and put away utensils and bowls while the cookies are baking to minimize cleanup time later.

Set up a workstation: Organize all your ingredients and tools before you start to streamline the baking process.

Substitute Ingredients For Nut-Chocolate Chunk Cookies Recipe

all purpose flour - Substitute with gluten-free all purpose flour: This substitute is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the cookies.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the cookies.
light brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and caramel-like flavor to brown sugar, and it is a natural sweetener that can be used as a healthier alternative.
large egg - Substitute with flax egg: A flax egg is made by mixing ground flaxseeds with water, and it works as a binding agent similar to eggs, making it suitable for vegan or egg-free diets.
chunky unsweetened hazelnut - Substitute with chopped almonds: Chopped almonds provide a similar nutty crunch and flavor to hazelnuts, and they can be used as an alternative in the recipe.
semisweet chocolate chips - Substitute with dairy-free chocolate chips: Dairy-free chocolate chips are suitable for those with lactose intolerance or following a vegan diet, and they provide the same chocolatey goodness to the cookies.

How to Beautifully Present Nut-Chocolate Chunk Cookies

Elevate the plating: When presenting the nut-chocolate chunk cookies, ensure that the cookies are arranged in a visually appealing manner on the plate. Consider using a combination of circular and linear arrangements to create an aesthetically pleasing display.
Incorporate contrasting textures: Pair the nut-chocolate chunk cookies with a complementary element such as a scoop of creamy vanilla bean ice cream or a dollop of whipped cream. This will provide a delightful contrast in textures, enhancing the overall dining experience.
Garnish with finesse: Sprinkle a light dusting of powdered sugar over the nut-chocolate chunk cookies for an elegant finishing touch. This simple yet sophisticated garnish adds a touch of finesse to the presentation, elevating the visual appeal of the dish.
Utilize color contrast: Consider serving the nut-chocolate chunk cookies on a pristine white plate to allow the rich, dark chocolate chunks and golden hazelnuts to stand out. The contrast in colors will captivate the eyes of the diners, making the presentation visually striking.
Incorporate a decorative element: Introduce a decorative element such as a delicate chocolate drizzle or a sprig of fresh mint to add a touch of artistry to the presentation of the nut-chocolate chunk cookies. This attention to detail will showcase your culinary expertise and attention to presentation.

Essential Tools for Making Nut-Chocolate Chunk Cookies

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.
Whisk: A whisk is used to thoroughly combine the dry ingredients such as flour, baking soda, and salt.
Electric mixer: An electric mixer is used to cream the butter and brown sugar, and to beat in the egg and vanilla.
Cookie sheets: Cookie sheets are used to bake the cookie dough in the oven.
Wire racks: Wire racks are used to cool the baked cookies after they are removed from the oven.

Storing and Freezing Nut-Chocolate Chunk Cookies

Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies crisp.
For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 3 months.
To thaw frozen cookies, simply remove them from the freezer and let them come to room temperature on the counter. This should take about 15-20 minutes. You can also warm them up slightly in the oven or microwave if you prefer a freshly-baked taste.
If you want to freeze the cookie dough for later baking, scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer the frozen dough balls to a freezer-safe container or resealable plastic bag. When ready to bake, remove the desired number of dough balls from the freezer and let them thaw slightly while the oven preheats. Bake as directed, adding a few extra minutes to the baking time if needed.
To maintain the best texture and flavor, avoid storing the cookies in the refrigerator. The cool, humid environment can cause them to become soft and lose their crisp texture. Room temperature storage is best for these nut-chocolate chunk cookies.

How To Reheat Leftover Nut-Chocolate Chunk Cookies

Preheat your oven to 350°F (175°C). Place the leftover nut-chocolate chunk cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the cookies are warm and the chocolate chips are melty. This method will restore the cookies' crisp exterior and gooey center.
For a quicker option, microwave the cookies on a microwave-safe plate for 15-20 seconds. The cookies will be soft and chewy, but may lose some of their crisp texture.
If you prefer a softer, chewier cookie, wrap the leftover cookies in a damp paper towel and microwave for 10-15 seconds. The moisture from the paper towel will help soften the cookies without making them soggy.
For a crisp, fresh-baked taste, place the cookies in a toaster oven at 350°F (175°C) for 3-4 minutes. This method works well for small batches and ensures even heating.
If you have an air fryer, reheat the cookies at 350°F (175°C) for 2-3 minutes. The hot air circulation will help restore the cookies' crisp exterior while keeping the interior soft and gooey.
For a low-tech option, place the cookies in a sealed container with a slice of bread overnight. The bread will absorb excess moisture, helping to maintain the cookies' texture. Reheat the cookies in the oven or microwave before serving, if desired.

Interesting Trivia About Nut-Chocolate Chunk Cookies

Nut-chocolate chunk cookies are a delightful treat that combines the rich flavors of hazelnuts and chocolate. These cookies are perfect for satisfying your sweet tooth and are a great option for sharing with friends and family. They can be enjoyed as a snack or dessert, and their delicious aroma will fill your kitchen as they bake. Whether you're a seasoned baker or just starting out, these cookies are a simple and enjoyable recipe to try. Plus, they can be stored in an airtight container for several days, allowing you to enjoy them whenever you crave a tasty homemade treat.

Is Making Nut-Chocolate Chunk Cookies at Home Cost-Effective?

This nut-chocolate chunk cookies recipe is moderately cost-effective for a household. The use of unsalted butter and semisweet chocolate chips may increase the cost, but the recipe yields a substantial batch. The combination of hazelnuts and chocolate chips adds a delightful contrast in texture and flavor. The approximate cost for a household of 4 people is around $10-$15. Overall Verdict: 8.

Are Nut-Chocolate Chunk Cookies Healthy or Unhealthy?

The nut-chocolate chunk cookies recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe relies heavily on refined ingredients like all-purpose flour and light brown sugar, which offer little nutritional value and can cause blood sugar spikes.
Butter, although used in moderation, is still a significant source of saturated fat.
Chocolate chips, while containing some antioxidants, are also high in sugar and fat.
The recipe lacks any significant sources of fiber, vitamins, or minerals.

However, the inclusion of hazelnut butter does provide some healthy fats and protein, which is a plus.

To make this recipe healthier, consider the following modifications:

Swap half of the all-purpose flour with whole wheat pastry flour or almond flour for added fiber and nutrients.
Reduce the amount of brown sugar and replace it with a natural sweetener like coconut sugar or maple syrup.
Use dark chocolate chips with at least 70% cocoa content for more antioxidants and less sugar.
Incorporate some rolled oats for extra fiber and texture.
Add a handful of chopped nuts, such as walnuts or almonds, for a boost of healthy fats and protein.
Experiment with adding dried fruits like cranberries or raisins for natural sweetness and nutrients.

Editor's Thoughts on This Delightful Cookie Recipe

This nut-chocolate chunk cookie recipe is a delightful combination of rich flavors and textures. The use of hazelnuts adds a delightful crunch and nutty flavor, while the semisweet chocolate chips provide a perfect balance of sweetness. The cookies are perfectly moist and chewy, with a golden exterior that adds a delightful crunch. The recipe's balance of ingredients and precise instructions ensure a consistent and delicious result every time. These cookies are sure to be a hit at any gathering or as a special treat for yourself.

Enhance Your Nut-Chocolate Chunk Cookies Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Grilled Asparagus: Tender asparagus spears drizzled with balsamic glaze and sprinkled with toasted almonds

Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing

Tomato Soup: Rich and velvety tomato soup topped with a dollop of basil pesto and a sprinkle of parmesan crisps

Delicious Alternatives to Nut-Chocolate Chunk Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Garlic Parmesan Roasted Vegetables: These garlic parmesan roasted vegetables are a delicious and healthy side dish that pairs perfectly with any main course. The combination of garlic, parmesan, and a variety of colorful vegetables creates a dish that is both flavorful and visually appealing.

Honey Mustard Glazed Salmon: This honey mustard glazed salmon is a simple yet elegant dish that is perfect for a special dinner at home. The combination of sweet honey and tangy mustard creates a delicious glaze that pairs perfectly with the tender, flaky salmon.

Appetizers and Main Courses to Serve with Nut-Chocolate Chunk Cookies

Appetizers:

Stuffed Mushrooms: For a delicious and savory appetizer, try creating stuffed mushrooms. Fill each mushroom cap with a flavorful mixture of breadcrumbs, cheese, and herbs, then bake until golden and crispy. These bite-sized treats are sure to impress your guests at any gathering.

Spinach and Artichoke Dip: A classic appetizer that never fails to please is spinach and artichoke dip. Combine creamy cheese, tender spinach, and tangy artichokes for a rich and indulgent dip that pairs perfectly with crispy tortilla chips or toasted bread. This crowd-pleasing dish is a great way to start any meal.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this dish combines tender chicken with a rich and velvety alfredo sauce, served over a bed of perfectly cooked pasta. The flavors meld together to create a comforting and satisfying meal that is sure to please any palate.

Beef Stir Fry: Tender strips of beef are quickly stir-fried with an array of colorful vegetables, creating a dish that is both visually appealing and bursting with flavor. The savory sauce brings all the elements together, resulting in a dish that is both hearty and healthy.

Why trust this Nut-Chocolate Chunk Cookies Recipe:

This recipe guarantees a delightful experience with its perfect balance of chocolate chunks and crunchy hazelnuts. The combination of unsalted butter and light brown sugar ensures a rich and indulgent flavor. The careful incorporation of semisweet chocolate chips adds a decadent touch. With precise instructions and quality ingredients like pure vanilla extract, this recipe promises to deliver irresistible cookies that will surely impress.

Share your thoughts on this Nut-Chocolate Chunk Cookies Recipe in the Recipe Sharing forum and let us know how your batch turned out!

FAQ:

How can I make the cookies chewy?

To make the cookies chewy, you can slightly underbake them. Remove the cookies from the oven when the edges are set but the centers are still slightly soft. This will result in a chewier texture.

Can I use a different type of nut instead of hazelnuts?

Yes, you can definitely use a different type of nut if you prefer. Almonds, pecans, or walnuts would all be great alternatives to hazelnuts in this recipe.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe to compensate for the salt in the butter.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Simply scoop the dough onto a baking sheet and freeze until solid, then transfer the dough balls to a freezer bag. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a couple of minutes to the baking time.

How should I store the cookies?

Store the cookies in an airtight container at room temperature. They should stay fresh for several days, but they are best enjoyed within the first few days of baking.