Name: No Roll Sugar Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: ½ cup unsalted butter; ½ cup shortening; 1⅔ cup sugar; 1 tsp Baking Soda; 1 tsp cream of tartar; ⅛ tsp salt; ½ tsp vanilla; 3 egg yolks; 1¾ cup flour

These soft, melt-in-your-mouth sugar cookies are easy to make and require no rolling. A delightful combination of butter, shortening, sugar and egg yolks, these cookies are crisp around the edges and buttery soft in the middle. They are perfect for any occasion, from a cozy afternoon tea to a festive holiday gathering.

Photos of No Roll Sugar Cookies Recipe

The ingredients for this recipe are mostly pantry basics. However, cream of tartar might not be a staple in every kitchen. It's a leavening agent often used in cookies and cakes and can be found in the baking aisle of most supermarkets.

Essential Ingredients for No Roll Sugar Cookies

Unsalted butter: This will give your cookies a rich, creamy flavor. Shortening: Used for its high melting point, which helps the cookies hold their shape. Sugar: Adds sweetness and helps create a crispy edge. Baking soda: Acts as a leavening agent to puff up the cookies. Cream of tartar: Another leavening agent that also adds a subtle tangy flavor. Salt: Balances the sweetness and enhances the overall flavor. Vanilla: Gives your cookies a warm, complex flavor. Egg yolks: They add richness, color, and bind the dough together. Flour: The base of the cookies, providing structure.

One reader, Emmy Braxton says:

These no-roll sugar cookies are a game-changer! The recipe is so easy to follow, and the cookies turn out perfectly soft and delicious every time. They're a hit with my family and friends, and I love how versatile they are for different occasions. Highly recommended!

Emmy Braxton

Essential Techniques for No Roll Sugar Cookies Recipe

How to cream the butter and shortening: Beat the butter and shortening together until well combined and creamy.

How to roll the dough into balls: Divide the dough into 24 even pieces and roll each piece into a ball using your hands.

How to bake the cookies: Place the rolled dough balls on a baking sheet and bake in a preheated oven at 300 degrees F for 15 to 17 minutes, or until set.

How to cool the cookies: Allow the cookies to cool on the baking sheet for about 3 minutes before transferring them to a wire rack to cool completely.

How To Make No Roll Sugar Cookies

You only need a handful of pantry ingredients to whip up this easy sugar cookies recipe, baked in just 15 minutes for soft and delectable sweet cookies!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

½cupunsalted butter
½cupshortening,not butter flavored
1⅔cupsugar
1tspbaking soda
1tspcream of tartar
⅛tspsalt
½tspvanilla
3egg yolks
1¾cupflour

Instructions

Preheat the oven to 300 degrees F.
Cream the butter and shortening on medium until combined. Add the sugar, baking soda, cream of tartar and salt. Continue beating until fluffy, scraping the sides of the bowl as needed.
Add in the egg yolks and vanilla until combined. Beat in the flour, a little bit at a time.
Divide into 24 even pieces and roll into balls.
Bake for 15 to 17 minutes or just until set. Cool on the cookie sheet for about 3 minutes and cool completely on a wire rack.
Serve with coffee, and enjoy!

Nutrition

Calories: 164.58kcal
Fat: 8.64g
Saturated Fat: 3.67g
Trans Fat: 0.72g
Monounsaturated Fat: 2.96g
Polyunsaturated Fat: 1.45g
Carbohydrates: 20.99g
Fiber: 0.25g
Sugar: 13.91g
Protein: 1.25g
Cholesterol: 28.43mg
Sodium: 66.44mg
Calcium: 4.88mg
Potassium: 33.76mg
Iron: 0.17mg
Vitamin A: 38.76µg

Crucial Technique Tip for No Roll Sugar Cookies Recipe

To ensure your sugar cookies have a soft and chewy texture, avoid over-baking them. The cookies might look slightly undercooked when you take them out of the oven, but they will continue to cook on the hot baking sheet. Allow them to cool on the baking sheet for the recommended 3 minutes before transferring them to a wire rack. This will result in perfectly soft sugar cookies.

Time-Saving Tips for No Roll Sugar Cookies Recipe

Plan ahead: Prepare all your ingredients and equipment before starting to make the recipe. This will help you work more efficiently and avoid any last-minute scrambling.

Use a stand mixer: Using a stand mixer can save you time and effort when mixing and creaming ingredients, allowing you to multitask while the mixer does the work.

Chill the dough: If the recipe allows, chill the dough in the refrigerator before shaping and baking. This can make the dough easier to handle and prevent spreading during baking.

Batch baking: Consider doubling the recipe and baking in batches to make the most of your time and energy.

Pre-cut parchment: Pre-cut parchment paper for lining baking sheets to streamline the process and make cleanup easier.

Organize your workspace: Keep your workspace organized and clean as you work through the recipe to avoid unnecessary clutter and confusion.

Substitute Ingredients For No Roll Sugar Cookies Recipe

unsalted butter - Substitute with margarine: Margarine can be used as a substitute for unsalted butter in this recipe, providing a similar fat content and texture.
shortening - Substitute with butter: Butter can be used as a substitute for shortening, adding a rich flavor to the cookies.
sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for regular sugar, providing a slightly different flavor profile.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, although the leavening effect may be slightly different.
cream of tartar - Substitute with lemon juice: Lemon juice can be used as a substitute for cream of tartar to provide acidity and help stabilize the egg whites.
vanilla - Substitute with almond extract: Almond extract can be used as a substitute for vanilla, adding a nutty flavor to the cookies.
egg yolks - Substitute with applesauce: Applesauce can be used as a substitute for egg yolks to add moisture and binding properties to the dough.
flour - Substitute with gluten-free flour: Gluten-free flour can be used as a substitute for regular flour for those with dietary restrictions.

Presentation Ideas for No Roll Sugar Cookies

Elevate the plating: When presenting the sugar cookies, focus on creating a visually stunning plate. Use a combination of elegant plating techniques to showcase the cookies in an appealing manner. Consider using a minimalist approach to draw attention to the cookies themselves.
Incorporate edible garnishes: Add a touch of sophistication by incorporating edible garnishes such as delicate sugar flowers or edible gold leaf. These elements will add a touch of luxury to the presentation, elevating the overall dining experience.
Utilize contrasting textures: Create visual interest by incorporating contrasting textures on the plate. Pair the soft, pillowy texture of the sugar cookies with a crisp element, such as a delicate sugar tuile or a shard of caramelized sugar. This will add depth to the presentation and elevate the overall dining experience.
Focus on precision: Pay close attention to the placement of each element on the plate. Precision is key when presenting to culinary professionals, so ensure that every component is meticulously placed to create a visually stunning and balanced presentation.
Incorporate a complementary sauce or coulis: Elevate the presentation by incorporating a small drizzle of raspberry coulis or caramel sauce on the plate. The addition of a complementary sauce will not only enhance the visual appeal but also add a layer of complexity to the flavor profile of the dish.
Consider the use of negative space: Embrace the concept of negative space to allow the sugar cookies to take center stage. By strategically leaving areas of the plate bare, you can draw attention to the beauty of the cookies and create a sense of balance in the presentation.
Personalize the presentation: Infuse a touch of personalization into the presentation by incorporating custom chocolate monograms or edible printed designs. This thoughtful detail will showcase your attention to detail and elevate the overall presentation of the sugar cookies.

Essential Tools for Making No Roll Sugar Cookies

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.
Electric mixer: An electric mixer is used to cream the butter and shortening, as well as to beat the dough until fluffy.
Cookie sheet: A cookie sheet is used to bake the sugar cookies in the oven.
Wire rack: A wire rack is used to cool the sugar cookies after they are baked.

Storing and Freezing No Roll Sugar Cookies

Here are the detailed storing and freezing guidelines for no roll sugar cookies:

Let the cookies cool completely before storing. Place them in an airtight container or zip-top bag to maintain freshness.
To keep the cookies soft, place a slice of bread in the container with the cookies. The bread will absorb excess moisture and prevent the cookies from becoming hard.
For short-term storage, keep the cookies at room temperature for up to 5 days. Avoid storing them in a humid environment, as this can cause the cookies to become soggy.
For longer storage, freeze the cookies for up to 3 months:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1 hour.
- Transfer the frozen cookies to a freezer-safe container or zip-top bag, separating layers with parchment paper to prevent sticking.
- Thaw frozen cookies at room temperature for about 15-20 minutes before serving.
If you want to freeze the cookie dough for later use:
- Roll the dough into balls and place them on a baking sheet.
- Freeze the dough balls until solid, then transfer them to a freezer-safe container or zip-top bag.
- When ready to bake, remove the desired number of dough balls from the freezer and let them thaw slightly before baking as directed in the recipe.

How To Reheat Leftover No Roll Sugar Cookies

Preheat your oven to 300°F (150°C). Place the leftover sugar cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crisp around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked ones.
For a quicker option, you can use a microwave to reheat your no roll sugar cookies. Place the cookies on a microwave-safe plate and heat them on high power for 10-15 seconds. Be careful not to overheat them, as this can cause the cookies to become soft and lose their texture. If the cookies are not warm enough after the first interval, continue heating them in 5-second increments until they reach the desired temperature.
If you prefer a softer, chewier texture for your leftover sugar cookies, try wrapping them in a slightly damp paper towel before microwaving. The moisture from the paper towel will help soften the cookies as they heat up. Microwave the wrapped cookies for 10-15 seconds on high power, then check their temperature and texture. If needed, continue heating in 5-second intervals until the cookies are warm and soft to your liking.
For a crispy exterior and a soft, warm interior, you can use a toaster oven to reheat your no roll sugar cookies. Preheat the toaster oven to 300°F (150°C) and place the cookies directly on the wire rack. Toast the cookies for 2-3 minutes, or until they are heated through and slightly crisp on the outside. Keep a close eye on them to prevent burning, as toaster ovens can heat up quickly and unevenly.
If you have an air fryer, you can use it to reheat your leftover sugar cookies for a quick and crispy result. Preheat the air fryer to 300°F (150°C) and place the cookies in the basket, ensuring they are not touching each other. Air fry the cookies for 1-2 minutes, or until they are heated through and crispy on the outside. This method is perfect for those who love a crispy texture and want to reheat their cookies quickly.

Interesting Fact About No Roll Sugar Cookies

The no roll sugar cookies recipe is a classic treat that is perfect for any occasion. These cookies are versatile and can be decorated with frosting, sprinkles, or enjoyed as is. They are a great option for those who want to enjoy homemade cookies without the hassle of rolling out the dough. Plus, they can be easily customized with different flavors and add-ins, making them a favorite for many bakers. Whether you're baking for a special event or just craving a sweet treat, these no roll sugar cookies are sure to be a hit!

Is Making No Roll Sugar Cookies at Home Cost-Effective?

This no roll sugar cookies recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a decent batch of cookies. The approximate cost for a household of 4 people would be around $5-$7, making it an affordable treat. In terms of the overall verdict, I would rate this recipe an 8. The cookies are simple to make, require minimal ingredients, and are versatile for various occasions. They are perfect for a quick and budget-friendly sweet fix.

Are No Roll Sugar Cookies Healthy or Unhealthy?

The no roll sugar cookies recipe is not particularly healthy due to several factors:

High sugar content: With 1⅔ cups of sugar, these cookies are loaded with added sugars, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
Butter and shortening: Both butter and shortening are high in saturated fats, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
Refined flour: The recipe calls for all-purpose flour, which is a refined carbohydrate that lacks fiber and essential nutrients found in whole grain flours.
Lack of nutritional value: The cookies do not contain any fruits, vegetables, or whole grains that could provide additional vitamins, minerals, or fiber.

To make this recipe healthier, consider the following modifications:

Reduce the sugar content by using a sugar substitute like erythritol or stevia, or simply decrease the amount of sugar used in the recipe.
Replace some or all of the butter and shortening with healthier alternatives like coconut oil, mashed avocado, or Greek yogurt.
Swap out half of the all-purpose flour with whole wheat flour or almond flour to increase the fiber and nutrient content.
Add in some finely grated zucchini or carrots to the batter for a boost of vitamins and minerals.
Incorporate chopped nuts, such as almonds or walnuts, to provide healthy fats and protein.
Experiment with adding spices like cinnamon or nutmeg, which can enhance flavor without increasing calorie content.

Editor's Opinion on No Roll Sugar Cookies Recipe

This no-roll sugar cookies recipe is a classic delight. The combination of butter and shortening creates a perfect texture, while the cream of tartar adds a subtle tang. The cookies are wonderfully light and tender, with a delightful sweetness that will satisfy any sweet tooth. The simple preparation makes it a great recipe for any level of baker. Enjoy these cookies with a cup of coffee for a delightful treat.

Enhance Your No Roll Sugar Cookies Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the no roll sugar cookies with a side of colorful roasted vegetables, drizzled with a balsamic glaze for a sweet and tangy twist.

Grilled Chicken Skewers: For a savory complement to the sweet cookies, grill up some flavorful chicken skewers marinated in a zesty citrus and herb marinade.

Fresh Fruit Salad: A refreshing and light option to pair with the cookies is a fresh fruit salad, featuring a mix of seasonal fruits tossed in a honey-lime dressing for a burst of natural sweetness.

Similar Recipes to No Roll Sugar Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for dinner. The zesty flavor of the lemon combined with the aromatic herbs creates a mouthwatering dish that is perfect for a summer barbecue.

Fresh Fruit Salad with Honey-Lime Dressing: This fresh fruit salad with honey-lime dressing is a refreshing and light dessert option. The combination of sweet and tangy flavors from the honey-lime dressing complements the assortment of fresh fruits perfectly.

Recommended Appetizers and Main Courses to Accompany No Roll Sugar Cookies

Appetizers:

Stuffed Mushrooms: These savory bites are perfect for any gathering. With a flavorful filling and a crispy topping, they are sure to be a hit with your guests.

Bruschetta: This classic Italian appetizer is a great way to start any meal. The combination of fresh tomatoes, basil, and garlic on top of crispy bread is simply irresistible.

Main Courses:

Chicken Alfredo: Indulge in a creamy, rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together perfectly, creating a comforting and satisfying meal that is sure to please any palate.

Beef Stroganoff: Savor the hearty and savory flavors of tender beef and mushrooms in a luscious sour cream sauce. This classic dish is a timeless favorite, perfect for a cozy night in or a special gathering with loved ones.

Share your thoughts and experiences with this No Roll Sugar Cookies Recipe in the Baking and Desserts forum section. Let's discuss any tips, variations, or questions you may have about these delightful treats!

FAQ:

How can I make the cookies softer?

To make the cookies softer, you can try reducing the baking time by a few minutes. This will result in a chewier texture.

Can I substitute the shortening with more butter?

Yes, you can substitute the shortening with an equal amount of butter. However, keep in mind that this may slightly alter the texture of the cookies.

Can I add chocolate chips or nuts to the recipe?

Absolutely! You can add chocolate chips, nuts, or any other mix-ins to customize the cookies to your liking. Just fold them in gently after the dough is fully mixed.

How should I store the cookies to keep them fresh?

Store the cookies in an airtight container at room temperature. Adding a slice of bread to the container can help keep the cookies soft and fresh for longer.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Shape the dough into balls, place them on a baking sheet, and freeze until solid. Then transfer the dough balls to a freezer bag. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.