Embark on a tasty journey with these no-bake peanut butter oatmeal cookies! With a perfect balance of sweet and nutty, these cookies are an easy-to-make delight that doesn't require an oven. They are perfect for those warm days when you want a sweet treat without heating up the kitchen.
Photos of No Bake Peanut Butter Oatmeal Cookies Recipe
Most of the ingredients for this recipe are likely in your pantry already. However, the recipe calls for unsweetened cocoa powder and quick-cooking oats, which you may need to purchase. When at the supermarket, make sure you pick up these specific items. Quick-cooking oats are different from rolled oats as they've been pre-cooked, dried, and then rolled. They cook faster and provide a softer texture, which is desirable for these no-bake cookies.
Ingredients for No-Bake Peanut Butter Oatmeal Cookies
Whole milk: Used as a base, it creates a creamy and smooth texture.
White sugar: Adds the sweetness to the cookies.
Cocoa powder: Gives an extra layer of flavor and a rich chocolate color.
Unsalted butter: Adds richness and holds the cookies together.
Peanut butter: It's the star ingredient that provides the primary flavor.
Quick cooking oats: These oats are responsible for the chewy texture.
Vanilla extract: Enhances flavor and adds a touch of warmth.
One reader, Elvera Laughlin says:
These no-bake peanut butter oatmeal cookies are a game-changer! They're so easy to make and taste absolutely delicious. The combination of peanut butter and oats is just perfect. Plus, the fact that they don't require baking makes them a go-to treat for me. I highly recommend trying this recipe!
Techniques for Making No Bake Peanut Butter Oatmeal Cookies
How to prepare the cookie mixture: Combine the milk, sugar, and cocoa powder in a large Dutch oven, then add the butter and bring to a rolling boil. After boiling for 1 minute, remove from heat and whisk in the peanut butter and vanilla until smooth. Add in the oats and mix well.
How to scoop the cookies: Use a 1 tablespoon scoop to portion the cookie mixture onto a greased cookie sheet, then allow them to cool and harden before serving.
How To Make No Bake Peanut Butter Oatmeal Cookies
Perk up the day with these no-bake peanut butter oatmeal cookies made with cocoa powder and milk for delightfully buttery dutch-oven cooked treats.
Serves:
Ingredients
- ½cupwhole milk
- 1¾cupswhite sugar
- ¼cupunsweetened cocoa powder
- ½cupunsalted butter
- ¾cupsmooth peanut butter,smooth
- 3cupsquick cooking oats
- 2tspvanilla extract
Instructions
-
Whisk together the milk, sugar and cocoa powder in a large dutch oven until fully combined then add in the butter and bring to a rolling boil.
-
Boil for 1 minute to the second then turn off the heat, whisk in the peanut butter and vanilla until smooth then add in the oats until full mixed.
-
With a 1 tablespoon scoop, scoop the cookies onto a greased cookie sheet and allow them to cool and harden.
-
Serve and enjoy.
Nutrition
- Calories: 220.57kcal
- Fat: 9.61g
- Saturated Fat: 3.67g
- Trans Fat: 0.16g
- Monounsaturated Fat: 3.59g
- Polyunsaturated Fat: 1.66g
- Carbohydrates: 30.11g
- Fiber: 2.80g
- Sugar: 15.72g
- Protein: 5.46g
- Cholesterol: 10.68mg
- Sodium: 4.83mg
- Calcium: 22.69mg
- Potassium: 150.95mg
- Iron: 1.20mg
- Vitamin A: 34.69µg
Crucial Technique for Perfect No Bake Peanut Butter Oatmeal Cookies
When making these no bake peanut butter oatmeal cookies, it's crucial to ensure that the mixture is boiled for exactly one minute. This is because boiling it for too long can cause the sugar to crystallize, resulting in a grainy texture in your cookies. On the other hand, if it's not boiled long enough, the cookies may not set properly and could be too soft or sticky. Therefore, keep a close eye on the clock to get the timing just right.
Time-Saving Tips for No Bake Peanut Butter Oatmeal Cookies
Plan ahead: Before starting the recipe, gather all the ingredients and equipment needed to avoid any last-minute rushes.
Use quick-cooking oats: Quick-cooking oats will shorten the preparation time as they require less cooking compared to regular oats.
Chill the cookies: After scooping the cookies onto the sheet, place them in the refrigerator to speed up the hardening process.
Organize your workspace: Keep your kitchen organized and clean to make the cooking process more efficient.
Use a cookie scoop: Using a cookie scoop will help create uniform-sized cookies, saving time and ensuring even cooking.
Opt for pre-measured ingredients: Pre-measuring ingredients in advance can streamline the cooking process and reduce the chances of errors.
Substitute Ingredients For No Bake Peanut Butter Oatmeal Cookies Recipe
whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, and it adds a subtle nutty flavor to the cookies.
white sugar - Substitute with honey: Honey can add a natural sweetness and a hint of floral flavor to the cookies.
unsweetened cocoa powder - Substitute with cacao powder: Cacao powder is less processed than cocoa powder and retains more nutrients and antioxidants.
unsalted butter - Substitute with coconut oil: Coconut oil can add a hint of coconut flavor and works well as a dairy-free alternative.
smooth peanut butter - Substitute with almond butter: Almond butter offers a slightly different nutty flavor and can be used as a substitute for those with peanut allergies.
quick cooking oats - Substitute with quinoa flakes: Quinoa flakes can provide a similar texture and nutty flavor while adding a boost of protein and nutrients.
vanilla extract - Substitute with almond extract: Almond extract can add a subtle nutty flavor that complements the peanut butter and oats in the cookies.
Presentation Ideas for No Bake Peanut Butter Oatmeal Cookies
Elevate the plating: When presenting the no bake peanut butter oatmeal cookies, focus on creating an elegant and visually appealing arrangement on the plate. Consider using a clean, white plate to showcase the cookies and add a touch of sophistication to the presentation.
Incorporate garnishes: Enhance the visual appeal of the dish by incorporating edible flowers or chocolate shavings as delicate garnishes. These elements will add a pop of color and texture to the plate, elevating the overall presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the cookies to stand out. By strategically leaving areas of the plate bare, you can draw attention to the exquisite simplicity of the cookies and create a visually striking presentation.
Focus on precision: Pay close attention to the placement of each cookie on the plate, ensuring that they are evenly spaced and aligned. Precision in plating demonstrates attention to detail and professionalism, essential qualities in a top-tier culinary presentation.
Consider complementary elements: Pair the no bake peanut butter oatmeal cookies with a complementary element, such as a quenelle of vanilla bean ice cream or a drizzle of caramel sauce. This thoughtful addition will elevate the overall flavor profile and presentation of the dish.
Storing and Freezing No Bake Peanut Butter Oatmeal Cookies
Once the no bake peanut butter oatmeal cookies have cooled and hardened completely, store them in an airtight container at room temperature for up to a week. To keep them extra fresh, place a piece of bread in the container to absorb any excess moisture.
If you want to freeze these delectable treats for later, place the cooled cookies on a baking sheet lined with parchment paper and freeze until solid (about 2 hours). Then, transfer the frozen cookies to a freezer-safe ziplock bag or airtight container, separating layers with parchment paper to prevent sticking. Freeze for up to 3 months.
To thaw, simply remove the desired number of cookies from the freezer and let them come to room temperature for about 15-20 minutes before indulging in their peanut butter and oatmeal goodness. If you can't wait that long, pop them in the microwave for 10-15 seconds for a warm, gooey treat!
Pro tip: For an extra layer of protection against freezer burn, wrap each cookie individually in plastic wrap before placing them in the freezer-safe container. This will ensure that your no bake cookies maintain their texture and flavor even after extended freezing.
How to Reheat No Bake Peanut Butter Oatmeal Cookie Leftovers
- The best way to reheat leftover no bake peanut butter oatmeal cookies is to place them on a microwave-safe plate and heat them in the microwave for 10-15 seconds. This will soften the cookies and make them taste fresh again without overcooking or drying them out.
- Another option is to place the cookies on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes. This method will give the cookies a slightly crispy exterior while keeping the interior soft and chewy.
- If you prefer a softer, chewier texture, you can place the cookies in an airtight container with a slice of bread. The bread will absorb any excess moisture and soften the cookies overnight.
- For a quick and easy reheating method, wrap the cookies in a damp paper towel and microwave them for 5-10 seconds. The moisture from the paper towel will help soften the cookies without making them soggy.
- If you have a few cookies left and want to enjoy them as a warm, gooey treat, crumble them into a microwave-safe bowl and heat for 15-20 seconds. Stir the crumbled cookie mixture and serve it as a delicious cookie crumble dessert, perfect for topping ice cream or enjoying on its own.
Interesting Fact About No Bake Peanut Butter Oatmeal Cookies
The no bake peanut butter oatmeal cookies recipe is a delightful treat that can be prepared without using an oven. These cookies are a great source of energy due to the combination of oats and peanut butter. They are also a convenient snack for those with busy schedules. Additionally, the absence of baking makes this recipe a quick and easy option for satisfying a sweet tooth.
Budget-Friendly No Bake Peanut Butter Oatmeal Cookies
This no bake peanut butter oatmeal cookies recipe is quite cost-effective for a household. The main ingredients, such as peanut butter and oats, are budget-friendly and readily available. The recipe yields a substantial amount of cookies, making it suitable for a family. The approximate cost for a household of 4 people is around $8-$10. Overall, I would rate this recipe a solid 8. The simplicity and affordability make it a great option for a delicious homemade treat.
Are No Bake Peanut Butter Oatmeal Cookies Healthy?
This no-bake peanut butter oatmeal cookie recipe, while undeniably delicious, is not particularly healthy. The high sugar content and the use of butter and whole milk contribute to the cookie's indulgent nature. However, the recipe does include some redeeming ingredients, such as peanut butter, which provides healthy fats and protein, and oats, which offer fiber and nutrients.
To make this recipe healthier, consider the following suggestions:
- Reduce the sugar content by using a natural sweetener like honey or maple syrup, or even experiment with sugar substitutes like stevia or erythritol
- Replace the whole milk with a plant-based alternative, such as almond or oat milk, to reduce the saturated fat content
- Opt for a natural, unsweetened peanut butter to avoid added sugars and oils
- Incorporate additional nutrient-dense ingredients, such as ground flaxseed, chia seeds, or chopped nuts, to boost the fiber and healthy fat content
- Use a higher proportion of oats to the other ingredients to increase the fiber content and create a more satisfying treat
Editor's Opinion on This No Bake Cookie Recipe
This no-bake peanut butter oatmeal cookies recipe is a delightful treat that combines the rich flavors of peanut butter and cocoa with the wholesome goodness of oats. The simple preparation makes it a convenient option for a quick and satisfying dessert. However, I would recommend adjusting the sugar quantity to suit individual preferences for sweetness. Overall, these cookies offer a delightful balance of flavors and textures, making them a delightful addition to any gathering or as a special treat for yourself.
Enhance Your No Bake Peanut Butter Oatmeal Cookies Recipe with These Unique Side Dishes:
Similar No Bake Cookie Recipes to Try
Appetizer and Main Course Pairings for No Bake Peanut Butter Oatmeal Cookies
Why trust this No Bake Peanut Butter Oatmeal Cookies Recipe:
This recipe is a tried and tested classic, using peanut butter and oats to create a delicious treat. The combination of cocoa powder and peanut butter adds a rich and indulgent flavor, while the use of whole milk ensures a creamy texture. With the added convenience of being a no-bake recipe, it's a quick and easy option for satisfying those sweet cravings. The inclusion of vanilla extract enhances the overall taste, making it a trustworthy go-to for a delightful snack.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
No-Bake Oatmeal Balls Recipe
Passion Bars Recipe
Diabetic-Friendly Apple Oatmeal Recipe
White BBQ Sauce Recipe (Big Bob Gibson’s Copycat)
Slow Cooker Pork Tenderloin and Potatoes Recipe
Shrimp-and-Feta Stew Recipe
Simply Perfect Vanilla Cupcakes Recipe
Nuoc Cham Sauce Recipe
Roasted Pineapple Burger Recipe
Buckeye Martini Recipe
Extra Dry Martini Recipe
