How To Make Diabetic Meringue Cookies Recipe
These light, airy meringue cookies are a perfect treat for those with diabetes.
Serves:
Ingredients
- 3 egg whites
- 1 tsp of cream of tartar
- 1 tsp of vanilla extract
- 1/3 cup of granulated sweetener
Instructions
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Preheat oven to 200°F (93°C).
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Beat egg whites until stiff peaks form.
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Add in cream of tartar and vanilla extract, continue beating until well combined.
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Slowly add in the sweetener while beating continuously until stiff peaks form again.
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Use a piping bag to pipe out the meringue mixture into desired shapes on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 2 hours or until the meringues are dry and crispy.
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Let it cool before serving.
Nutrition
- Calories : 28kcal
- Total Carbohydrates : 0g
- Protein : 2g
- Fat : 0g
- Sodium : 67mg
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