How To Make Cherry, Apricot, Peach & Pistachio Meringue Stack
What better way is there to cool down from the summer heat than by indulging in a refreshing sweet treat? The best part is, you don’t have to look any further because you can easily achieve this yourself. Take the best seasonal ingredients and the best summer dessert recipes, and you’ll be well on your way to making a satisfying treat for yourself and the people around you. Explore this collection for a handful of cherry-picked dishes to try.
Serves:
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup cherries, pitted and halved
- 1 cup apricots, sliced
- 1 cup peaches, sliced
- 1/2 cup pistachios, chopped
- Whipped cream, for serving
Instructions
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Preheat the oven to 200°F (95°C). Line a baking sheet with parchment paper.
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In a clean, dry mixing bowl, beat the egg whites with an electric mixer on medium-high speed until foamy.
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Gradually add the sugar while continuing to beat until stiff peaks form. Mix in the vanilla extract.
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Spoon the meringue mixture into a piping bag fitted with a round tip. Pipe 2-inch (5 cm) circles onto the prepared baking sheet.
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Bake the meringues for 2 hours, or until they are crisp and dry. Allow them to cool completely on a wire rack.
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In a separate bowl, combine the cherries, apricots, peaches, and pistachios.
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To assemble the meringue stack, place a meringue disc on a serving plate. Spoon a layer of the fruit and nut mixture over the meringue. Repeat the layers, finishing with a meringue disc on top.
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Serve the cherry, apricot, peach & pistachio meringue stack with a dollop of whipped cream.
Nutrition
- Calories : 300 kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 60mg
- Total Carbohydrates : 56g
- Dietary Fiber : 5g
- Sugar : 49g
- Protein : 4g
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