How To Make Easter Egg Meringue Cookies Recipe
These airy and sweet meringue cookies are perfect for Easter!
Serves:
Ingredients
- 2 egg whites
- 1/2 cup granulated sugar
- Food coloring (optional)
- Sprinkles or other decorations (optional)
Instructions
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Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
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In a large bowl, beat the egg whites until stiff peaks form.
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Gradually add in the sugar while continuing to beat the egg whites.
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If desired, add a few drops of food coloring and beat until well combined.
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Spoon the meringue mixture onto the prepared baking sheet in egg-shaped blobs.
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Decorate with sprinkles or other decorations, if desired.
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Bake for 2 hours or until the egg meringues are dry and crisp.
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Let cool completely before serving.
Nutrition
- Calories : 92kcal
- Total Fat : 0g
- Cholesterol : 0mg
- Sodium : 20mg
- Total Carbohydrates : 23g
- Dietary Fiber : 0g
- Sugars : 23g
- Protein : 1g
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