Name: Linzer Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 12
Ingredients: ¾ cup unsalted butter; ½ cup sugar; 1 lemon; 1 egg yolk; 2 tsp vanilla extract; 1 cup flour; ¾ cup Almond Flour; ¼ tsp salt; 1 cup raspberry jam; ½ cup powdered sugar

Elevate your baking game with this linzer cookies recipe. These delightful treats, with their characteristic window frame design, are a festive favorite around the holiday season. Not only are they visually stunning, but also incredibly tasty with a perfect balance of a buttery cookie and sweet, tart raspberry jam.

Photos of Linzer Cookies Recipe

The majority of the ingredients for this recipe, such as butter, sugar, flour, and eggs, are common baking staples that most people already have in their kitchen. The unique ingredients here are almond flour and raspberry jam. Almond flour can be found in the baking or health food sections of most supermarkets. It gives the cookies a slightly nutty flavor and a delicate crumb. As for the raspberry jam, opt for a good quality jam as it's the star filling of these cookies.

Essential Ingredients for Linzer Cookies Recipe

Butter: Provides richness and a delectable buttery flavor in the cookies.

Sugar: Adds sweetness and helps in creating a tender texture.

Lemon: Enhances the flavor of the cookies with a hint of citrus.

Egg yolk: Gives the cookies a rich taste and helps bind the ingredients together.

Vanilla extract: Adds depth of flavor.

Flour: Forms the structure of the cookies.

Almond flour: Provides a slightly nutty flavor and a delicate crumb.

Salt: Brings out the flavors of the other ingredients.

Raspberry jam: Acts as the sweet and tangy filling of the cookies.

Powdered sugar: Gives the cookies a sweet finish and a beautiful snowy look.

One reader, Caterina Dominguez says:

These linzer cookies are a delight! The buttery, almond-flavored dough pairs perfectly with the sweet raspberry jam. The star cutouts add a charming touch. They're a hit at every gathering, and I love how easy they are to make. A definite must-try for anyone with a sweet tooth!

Caterina Dominguez

Techniques Required for Perfect Linzer Cookies

How to prepare the Linzer cookie dough: Combine the butter and sugar in a stand mixer, beat until light and fluffy, then add the eggs, vanilla, lemon, and lemon zest. Gradually add the flour, almond flour, and salt on low speed until just combined. Gather the dough into a ball and roll it out to ¼-inch thickness.

How to cut out the Linzer cookies: Use a scalloped 3-inch cookie cutter to cut out 12 cookies. Then, use a small star cookie cutter to stamp out 12 stars in the circle cookies. Gather the scraps, re-roll the dough, and stamp out 12 more cookies using the scalloped cookie cutter.

How to chill the Linzer cookie cutouts: Place the cutouts in the refrigerator and chill for at least 1 hour before baking.

How to bake the Linzer cookies: Preheat the oven to 350 degrees F and bake the cookies for 8 to 10 minutes until they are lightly golden.

How to simmer the raspberry jam: In a small pot, simmer the raspberry jam on low heat for 5 to 7 minutes until it is reduced by one-third.

How to assemble the Linzer cookies: Spread a spoonful of the raspberry jam onto the cookies without the star cutouts. Then, sift powdered sugar onto the cookies with the star cutouts. Carefully place the star-cut cookies onto the jam-covered cookies and press down gently to spread the jam fully.

How To Make Linzer Cookies

Enjoy a fresh batch of these delectable linzer cookies for dessert! They’re jam-filled almond cookies that are made in just 1 hour.

Preparation: 10 minutes

Cooking: 10 minutes

Chill Time: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

¾cupunsalted butter
½cupsugar
1lemon,zested and juiced
1egg yolk,large
2tspvanilla extract
1cupflour
¾cupalmond flour
¼tspsalt
1cupraspberry jam
½cuppowdered sugar

Instructions

In a stand mixer, add the butter and sugar.
Beat until light and fluffy.
Add in the eggs, vanilla, lemon and lemon zest.
Add in the flour, almond flour and salt on low speed until just combined.
Gather the dough into a ball, then roll flat to ¼-inch thick.
Using a scalloped 3-inch cookie cutter, cut out 12 cookies.
Stamp out 12 stars in the circle cookies using a small star cookie cutter.
Gather all the scraps and re-roll.
Stamp out 12 more cookies using the scalloped cookie cutter.
Chill all the cutouts for at 1 hour.
Bake the cookies in a 350 degrees F oven for 8 to 10 minutes.
Simmer the raspberry jam in a small pot on low heat for 5 to 7 minutes until reduced by one-third.
Spread a spoonful of the jam onto the cookies without the star cutouts.
Sift powdered sugar onto the cookies with the star cutouts.
Carefully place them onto the cookies with the raspberry jam, then press down gently to spread the jam fully.
Serve, and enjoy!

Nutrition

Calories: 313.48kcal
Fat: 15.44g
Saturated Fat: 7.66g
Trans Fat: 0.47g
Monounsaturated Fat: 3.13g
Polyunsaturated Fat: 0.53g
Carbohydrates: 41.55g
Fiber: 1.43g
Sugar: 26.63g
Protein: 3.09g
Cholesterol: 42.68mg
Sodium: 59.76mg
Calcium: 18.15mg
Potassium: 95.27mg
Iron: 0.40mg
Vitamin A: 101.37µg
Vitamin C: 4.91mg

Crucial Technique Tip for Linzer Cookies

When rolling out your cookie dough, it's important to maintain an even thickness throughout. This ensures that all your cookies bake at the same rate, preventing some from being overcooked while others are undercooked. A good tip is to use two wooden dowels or rulers on either side of your dough as guides for your rolling pin. This will help you achieve a uniform ¼-inch thickness. Also, chilling the cutouts before baking helps them retain their shape better in the oven.

Time-Saving Tips for Making Linzer Cookies

Prep ahead: Prepare the cookie dough in advance and refrigerate it for up to 2 days before baking. This will save time on the day you plan to make the cookies.

Use store-bought jam: Instead of making your own jam, consider using high-quality store-bought raspberry jam to save time and effort.

Double the batch: Make a larger batch of cookie dough and freeze half for later use. This way, you'll have ready-to-bake dough on hand for future linzer cookies.

Invest in quality tools: Quality cookie cutters and kitchen tools can make the process more efficient and enjoyable, saving time and frustration.

Organize ingredients: Before starting, gather and organize all the ingredients and tools needed for the recipe to streamline the cooking process.

Opt for a food processor: Use a food processor to quickly and evenly mix the dough ingredients, saving time and effort compared to mixing by hand.

Silpat or parchment: Line your baking sheets with Silpat mats or parchment paper to prevent sticking and make cleanup easier, saving time on scrubbing.

Chill dough quickly: To speed up the chilling process, roll the dough into a thinner layer before refrigerating, allowing it to cool faster.

Pre-cut shapes: Consider purchasing pre-cut cookie cutters in various shapes to skip the step of cutting out individual cookies, saving time and effort.

Efficient assembly: Streamline the assembly process by setting up an organized workstation with all the necessary tools and ingredients within reach.

Substitute Ingredients For Linzer Cookies Recipe

unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the cookies as butter. It also works well in baking and can be a suitable replacement in this recipe.
sugar - Substitute with honey: Honey can add a natural sweetness and moisture to the cookies, and it can also complement the flavors of the other ingredients. Keep in mind that the texture and sweetness level may vary slightly.
lemon - Substitute with orange: Orange zest can provide a similar citrusy flavor and aroma to the cookies, adding a refreshing twist to the recipe.
egg yolk - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cookies, similar to an egg yolk. It can also contribute a subtle sweetness.
flour - Substitute with gluten-free flour: For those with gluten sensitivities, using gluten-free flour can be a suitable alternative in this recipe without compromising the texture and structure of the cookies.
almond flour - Substitute with hazelnut flour: Hazelnut flour can provide a similar nutty flavor and texture to the cookies, offering a delightful variation while maintaining the essence of the original recipe.
raspberry jam - Substitute with strawberry jam: Strawberry jam can offer a delicious fruity filling for the cookies, and its sweet-tart flavor can complement the almond and vanilla notes in the dough.
powdered sugar - Substitute with maple sugar: Maple sugar can add a unique sweetness and hint of caramel flavor to the cookies, enhancing their overall taste profile.

How to Beautifully Present Linzer Cookies

Elevate the Linzer cookies: Arrange the Linzer cookies on a pristine white plate, ensuring they are evenly spaced and visually appealing.
Garnish with fresh raspberries: Place a few fresh raspberries strategically around the Linzer cookies to add a pop of color and freshness.
Dust with edible gold leaf: For a touch of luxury, delicately dust the Linzer cookies with edible gold leaf, adding a shimmering and elegant finish.
Accompany with a dollop of vanilla bean whipped cream: Serve the Linzer cookies with a dollop of vanilla bean whipped cream on the side, adding a creamy and indulgent element to the presentation.
Drizzle with raspberry coulis: Create an artistic drizzle of raspberry coulis on the plate, enhancing the visual appeal and adding a burst of fruity flavor to the presentation.
Arrange on a bed of rose petals: Present the Linzer cookies on a bed of fresh, fragrant rose petals for a stunning and romantic touch.
Serve on a mirrored platter: For a sophisticated and reflective presentation, serve the Linzer cookies on a mirrored platter, creating an elegant and visually striking display.

Essential Tools for Making Linzer Cookies

Stand mixer: A stand mixer is a versatile tool that can be used for creaming butter and sugar, mixing dough, and whipping egg whites. It's a convenient and efficient way to combine ingredients and incorporate air into batters and doughs.
Rolling pin: A rolling pin is essential for rolling out cookie dough to an even thickness. It allows for precise control when shaping and flattening the dough for cutting out the cookies.
Cookie cutters: Cookie cutters are used to create uniform shapes for the Linzer cookies. They come in various sizes and designs, allowing for customization and creativity in the cookie-making process.
Small star cookie cutter: This specific cookie cutter is used to create the decorative star cutouts on the Linzer cookies. It adds a charming and distinctive touch to the cookies.
Sifter: A sifter is used to evenly distribute powdered sugar over the cookies. It helps to achieve a smooth and uniform layer of powdered sugar for a visually appealing finish.
Baking sheet: Baking sheets are essential for baking the Linzer cookies in the oven. They provide a flat, heat-conductive surface for even baking and prevent the cookies from sticking to the oven rack.
Small pot: A small pot is used to simmer the raspberry jam, allowing it to reduce and thicken slightly. It's an essential tool for preparing the jam filling for the Linzer cookies.
Scalloped 3-inch cookie cutter: This cookie cutter is used to create the base shape of the Linzer cookies. Its scalloped edge adds a decorative touch to the cookies.

Storing and Freezing Linzer Cookies: A Guide

Once the linzer cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days.
To keep the cookies crisp and prevent them from getting soggy, place a sheet of wax paper or parchment paper between each layer of cookies in the container.
If you want to store the linzer cookies for a longer period, you can freeze them for up to 2 months:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
- Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating each layer with wax paper or parchment paper to prevent sticking.
- When ready to serve, remove the desired number of cookies from the freezer and let them thaw at room temperature for about 30 minutes before consuming.
If you want to make the cookie dough ahead of time, you can wrap it tightly in plastic wrap and refrigerate for up to 3 days or freeze for up to 1 month.
- To use refrigerated dough, let it sit at room temperature for about 15 minutes to soften slightly before rolling and cutting.
- For frozen dough, thaw it overnight in the refrigerator before using.
Note: It's best to assemble the linzer cookies with the jam filling just before serving to maintain the texture and prevent the cookies from becoming too soft or soggy.

How To Reheat Leftover Linzer Cookies

Preheat your oven to 350°F (175°C). Place the linzer cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crisp around the edges. This method will help restore some of the crispness to the cookies while keeping the raspberry jam center soft and gooey.
For a quicker option, you can use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the jam to become too hot and potentially burn your mouth.
If you prefer a softer texture, you can wrap the cookies in a damp paper towel before microwaving them. This will help add moisture back into the cookies and prevent them from becoming too dry or crumbly.
Another option is to use a toaster oven. Preheat the toaster oven to 300°F (150°C) and place the cookies on a small baking sheet or directly on the rack. Heat for 3-5 minutes, or until warmed through. This method allows for more control over the temperature and can help prevent the cookies from becoming too crispy.
If you have an air fryer, you can also use it to reheat your linzer cookies. Set the air fryer to 320°F (160°C) and place the cookies in the basket, ensuring they are not touching each other. Heat for 2-3 minutes, or until warmed to your liking. The air fryer can help restore the crispness of the cookies while keeping the center soft.

Interesting Fact About Linzer Cookies

Linzer cookies are named after the city of Linz, Austria, where they originated. The traditional recipe for Linzer cookies includes ground nuts, such as almonds or hazelnuts, which give the cookies a rich, nutty flavor. The cookies are often filled with raspberry jam, but other fruit preserves can also be used. Linzer cookies are a popular treat during the holiday season and are often enjoyed with a cup of coffee or tea.

Is Making Linzer Cookies at Home Cost-Effective?

The linzer cookies recipe is moderately cost-effective for a household. The ingredients, such as butter, sugar, flour, and raspberry jam, are commonly found in most kitchens. However, the use of almond flour and lemon may slightly increase the cost. The approximate cost for a household of 4 people is around $10-$15. The overall verdict rating for this recipe is 8/10, considering the delightful combination of flavors and the relatively simple preparation process.

Are Linzer Cookies Healthy or Unhealthy?

The linzer cookie recipe, while delicious, is not particularly healthy due to several factors:

High butter and sugar content, which can contribute to obesity and other health issues when consumed in excess
Refined flour and almond flour, which lack the fiber and nutrients found in whole grain alternatives
Jam, which often contains added sugars and may overshadow the nutritional benefits of the raspberries

However, the recipe does include some redeeming qualities, such as the use of almond flour, which provides healthy fats and protein, and the incorporation of fresh lemon zest for a burst of vitamin C.

To make this recipe healthier, consider the following modifications:

Reduce the amount of butter and sugar, or replace a portion with healthier alternatives like coconut oil and natural sweeteners like honey or maple syrup
Swap out the refined flour for whole wheat pastry flour or oat flour to increase the fiber content and nutritional value
Opt for a low-sugar or sugar-free jam, or make your own using fresh raspberries and a minimal amount of sweetener
Incorporate additional nutrient-dense ingredients, such as chia seeds or ground flaxseed, to boost the overall health benefits of the cookies

By making these adjustments, you can still enjoy the delightful taste and texture of linzer cookies while supporting a more balanced and wholesome diet.

Editor's Opinion on This Linzer Cookie Recipe

This Linzer cookies recipe is a delightful treat that combines the rich, buttery flavor of almond flour with the sweet tang of raspberry jam. The addition of lemon zest adds a refreshing citrus note, elevating the overall taste profile. The star cutouts not only add a charming visual appeal but also create a beautiful contrast in textures. The cookies are perfectly balanced in sweetness, making them an ideal accompaniment to a cup of tea or coffee. Overall, this recipe offers a delightful combination of flavors and textures that will surely impress anyone who tries them.

Enhance Your Linzer Cookies Recipe with These Unique Side Dishes:

Roasted Root Vegetables: Try serving the linzer cookies with a side of roasted root vegetables, such as parsnips, carrots, and beets. The earthy flavors of the vegetables will complement the sweetness of the cookies perfectly.

Grilled Chicken Skewers: For a savory contrast to the sweet linzer cookies, consider serving them with grilled chicken skewers. The smoky, charred flavor of the chicken will provide a nice balance to the dessert.

Mixed Berry Salad: A refreshing mixed berry salad would make a great accompaniment to the linzer cookies. The juicy, tart berries will add a burst of freshness to the meal.

Creamy Butternut Squash Soup: Warm up with a bowl of creamy butternut squash soup alongside the linzer cookies. The velvety texture and rich flavor of the soup will make for a comforting and satisfying combination.

Delicious Alternatives to Linzer Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of fresh tomatoes, basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Peach Salad: Grilled peaches add a delicious smoky flavor to this refreshing summer salad. Tossed with mixed greens, goat cheese, and a balsamic vinaigrette, this salad is the perfect balance of sweet and savory flavors.

Braised Beef Short Ribs: These braised beef short ribs are fall-off-the-bone tender and packed with rich, savory flavor. Slow-cooked in a red wine and beef broth sauce, they make for a hearty and satisfying meal on a cold winter night.

Appetizers and Main Dishes to Serve with Linzer Cookies

Appetizers:

Stuffed Mushrooms: For a delicious and savory appetizer, try making stuffed mushrooms. Fill each mushroom cap with a flavorful mixture of breadcrumbs, cheese, and herbs, then bake until golden and bubbly. These bite-sized treats are sure to be a hit at any gathering.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Top slices of toasted baguette with a mixture of ripe tomatoes, garlic, basil, and olive oil for a fresh and vibrant starter. The combination of crunchy bread and juicy tomatoes is simply irresistible.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. The combination of savory chicken and velvety sauce is sure to satisfy any pasta lover's cravings.

Beef Stroganoff: Craft a comforting and hearty dish featuring tender strips of beef in a luscious and savory sauce. The rich flavors and tender texture of the beef make this a classic main course that is perfect for a cozy night in.

Why trust this Linzer Cookies Recipe:

This Linzer cookies recipe is a delightful treat for any occasion. The butter and almond flour ensure a rich, nutty flavor, while the touch of lemon zest adds a refreshing citrus note. The use of raspberry jam provides a sweet and tangy filling, perfectly complementing the buttery cookies. With a careful balance of flavors and a meticulous baking process, these cookies are a testament to the art of baking. Trust in the quality of the ingredients and the precise instructions to create a batch of irresistible Linzer cookies.

Want to share your experience making these delightful Linzer Cookies or have any tips to perfect them? Join the discussion in the Baking and Desserts forum section and let's talk about this delicious recipe!

FAQ:

Can I use a different type of jam for the linzer cookies?

Yes, you can definitely use a different type of jam for the linzer cookies. Apricot, strawberry, or blackberry jam would all work well as delicious alternatives to raspberry jam.

Can I substitute the almond flour with another type of flour?

If you don't have almond flour, you can substitute it with an equal amount of hazelnut flour or even ground pecans for a slightly different flavor.

How long can I store the linzer cookies?

The linzer cookies can be stored in an airtight container at room temperature for up to a week. Just make sure to separate the layers with parchment paper to prevent sticking.

Can I freeze the linzer cookie dough?

Yes, you can freeze the linzer cookie dough. Wrap it tightly in plastic wrap and store it in a freezer-safe bag or container for up to 3 months. Thaw it in the refrigerator before rolling and cutting.

Can I make the linzer cookies in advance for an event?

Absolutely! The linzer cookies actually taste better the day after they are made, as the flavors have more time to meld together. You can make them a day or two in advance and store them in an airtight container until you're ready to serve them.