Name: Fresh Fig Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: 1 cup fresh figs, diced; 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 egg; 1/2 tsp vanilla extract; 1/2 tsp baking soda; 1/4 tsp salt

Fresh Fig Cookies Recipe

Tabbie Cowley Modified: November 12, 2023

Photos of Fresh Fig Cookies Recipe

How To Make Fresh Fig Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

1 cup fresh figs, diced
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1/2 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract, and mix until well combined.
In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Fold in the diced figs.
Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.