Name: Double Chocolate Mint Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 1 h
Yield: 48
Cuisine: American
Ingredients: 2¼ cups all purpose flour; 1 tsp Baking Soda; ½ tsp salt; ¼ cup natural unsweetened cocoa powder; 1 cup unsalted butter; 1 cup light brown sugar; ¾ cup granulated sugar; 1 tsp vanilla extract; 2 large eggs; 2 cups best quality semisweet chocolate chips; ¾ cup best quality mint chips

These double chocolate mint cookies are a chocoholic's dream. Rich and decadent with a refreshing minty twist, these cookies are as appealing to the eye as they are to the taste buds. Perfect for Christmas, St. Patrick's Day, or any day in between, these cookies are sure to impress.

Photos of Double Chocolate Mint Cookies Recipe

While most of the ingredients for this recipe can be found in a typical pantry, there are a couple that you might need to look for. Mint chips are one of them. They are usually available in the baking section of the grocery store but if you can't find them, you can also use mint-flavoured chocolate bars chopped into small pieces. Another important ingredient is the best quality semisweet chocolate chips because the quality of the chocolate is key to the taste of these cookies.

Double Chocolate Mint Cookies Ingredients

All purpose flour: This is the basic type of flour used in most baked goods.

Baking soda: This will help the cookies rise and spread.

Salt: A little bit of salt enhances the sweetness of the cookies.

Cocoa powder: Adding richness and depth to the chocolate flavor.

Butter: Gives the cookies their soft, crumbly texture.

Light brown sugar: Adds moisture and a subtle molasses flavor to the cookies.

Granulated sugar: Helps to sweeten and also assists in spreading during baking.

Vanilla extract: For that extra depth of flavor.

Eggs: Provide structure and stability to the cookies.

Semisweet chocolate chips: The main star of these cookies, giving them their chocolaty goodness.

Mint chips: These give the cookies the refreshing mint flavor.

One reader, Gladi Chapin says:

These double chocolate mint cookies are a game-changer! The combination of rich chocolate and refreshing mint is simply divine. The cookies are perfectly soft and chewy, and the mint chips add a delightful burst of flavor. I highly recommend this recipe for anyone with a sweet tooth!

Gladi Chapin

Essential Techniques for Making Double Chocolate Mint Cookies

How to prepare the cookie dough: Combine the dry ingredients and mix with the wet ingredients until well incorporated. Chill the dough in the refrigerator until firm enough to handle.

How to bake the cookies: Preheat the oven, scoop or roll the dough into balls, and place them on prepared baking sheets. Bake until the cookies are puffed and set.

How to freeze the cookie dough: Roll the dough into balls, let set on a baking sheet in the freezer, then place in a sealable bag and press out as much air as possible.

How to freeze after baking: Let the cookies cool completely and store in an airtight container separating layers with parchment paper or aluminum foil.

How To Make Double Chocolate Mint Cookies

They may be a polarizing pairing, but there is no doubt that these chocolate mint cookies are fudgy & chocolatey with just the right hit of mint freshness.

Preparation: 20 minutes

Cooking: 10 minutes

Chill Time: 30 minutes

Total: 1 hour

Serves:

Ingredients

2¼cupsall purpose flour,plus 2 tbsp, spooned and leveled
1tspbaking soda
½tspsalt
¼cupnatural unsweetened cocoa powder,plus 2 tbsp, such as Hershey’s
1cupunsalted butter,(2 sticks), softened
1cuplight brown sugar,packed
¾cupgranulated sugar
1tspvanilla extract
2large eggs
2cupssemisweet chocolate chips,(12 oz bag)
¾cupmint chips

Instructions

In a large bowl, combine the flour, baking soda and salt. Pass the cocoa powder through a fine sieve into the bowl; whisk the mixture until evenly combined.
In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract on medium speed for about 1 minute until creamy. Add the eggs and beat for about 2 minutes more, until light and fluffy.
Gradually add the flour mixture and mix on low speed until incorporated. Add the chocolate and mint chips and continue mixing until just combined.
Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle.
Preheat the oven to 375 degrees F and set the oven racks in the middle and upper thirds of the oven. Line two baking sheets with parchment paper.
Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about 2 inches apart.
Bake for 9 to 11 minutes, or until the cookies are puffed and set.
Cool the cookies on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely. Repeat with remaining cookie dough.
Serve and enjoy!

Recipe Notes

Store the cookies in an airtight container for up to three days.

Nutrition

Calories: 118.29kcal
Fat: 6.33g
Saturated Fat: 3.82g
Trans Fat: 0.16g
Monounsaturated Fat: 1.81g
Polyunsaturated Fat: 0.29g
Carbohydrates: 15.57g
Fiber: 0.85g
Sugar: 10.02g
Protein: 1.35g
Cholesterol: 17.92mg
Sodium: 56.24mg
Calcium: 11.46mg
Potassium: 54.16mg
Iron: 0.79mg
Vitamin A: 38.57µg
Vitamin C: 0.19mg

Pro Tip for Perfecting Double Chocolate Mint Cookies

When incorporating the chocolate and mint chips into the cookie dough, make sure to do so gently and just until they are evenly distributed. Overmixing can lead to tough cookies. Also, using the best quality chips you can find will significantly enhance the flavor of your cookies. For an even more intense mint flavor, consider adding a few drops of pure mint extract along with the vanilla.

Time-Saving Tips for Making Double Chocolate Mint Cookies

Chill the dough: Chilling the dough in the refrigerator for 30 to 60 minutes will make it easier to handle and prevent the cookies from spreading too much while baking.

Use parchment paper: Line the baking sheets with parchment paper to make cleanup easier and prevent the cookies from sticking to the pan.

Freeze the dough: The cookie dough can be frozen for up to 3 months, allowing you to have freshly baked cookies whenever you desire.

Room temperature eggs and butter: Using room temperature eggs and butter will help the ingredients mix more easily and evenly, saving time and effort in the mixing process.

Sift the cocoa powder: Sifting the cocoa powder into the flour mixture will ensure a smooth and lump-free batter, saving time on mixing and achieving a better texture in the cookies.

Use an ice cream scoop: Using an ice cream scoop to portion the cookie dough will ensure uniform shape and size, resulting in evenly baked cookies.

Substitute Ingredients For Double Chocolate Mint Cookies Recipe

all purpose flour - Substitute with gluten-free all purpose flour: This substitute is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the cookies.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the cookies.
light brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative and adds a hint of caramel flavor to the cookies.
granulated sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener and adds a unique depth of flavor to the cookies.
semisweet chocolate chips - Substitute with dairy-free chocolate chips: This substitute is suitable for those who are lactose intolerant or following a vegan diet.
mint chips - Substitute with peppermint extract: Peppermint extract can be used to infuse the cookies with a minty flavor without the need for mint chips.

How to Beautifully Present Double Chocolate Mint Cookies

Elevate the plating: When presenting the double chocolate mint cookies, arrange them on a beautiful serving platter or cake stand to showcase their decadence and allure.
Incorporate fresh mint leaves: Garnish the platter with delicate sprigs of fresh mint to add a pop of color and a hint of fragrance, enhancing the overall visual appeal.
Pair with a mint-infused beverage: Serve the cookies alongside a refreshing mint-infused iced tea or a mint hot chocolate to complement the minty flavor and provide a delightful beverage pairing.
Use fine dining cutlery: Place the cookies on individual dessert plates and accompany them with elegant dessert forks or spoons for a touch of sophistication.
Present with a chocolate drizzle: Create an artistic touch by drizzling a luscious chocolate ganache over the cookies, adding a luxurious and visually stunning element to the presentation.
Add a touch of gold leaf: For an opulent touch, delicately place edible gold leaf on the platter or around the cookies, elevating the presentation with a touch of luxury.
Serve with a mint-infused sorbet: Accompany the cookies with a small scoop of mint sorbet in a chilled dessert glass for a refreshing and palate-cleansing accompaniment.

Essential Tools for Making Double Chocolate Mint Cookies

Mixing bowl: A mixing bowl is essential for combining the dry ingredients with the wet ingredients and for chilling the cookie dough.
Electric mixer: An electric mixer is used to cream the butter and sugars, as well as to beat the eggs until light and fluffy.
Fine sieve: A fine sieve is used to sift the cocoa powder into the dry ingredients, ensuring a smooth and lump-free mixture.
Baking sheets: Baking sheets are used to place the cookie dough for baking, providing a flat surface for even heat distribution.
Parchment paper: Parchment paper is used to line the baking sheets, preventing the cookies from sticking and making cleanup easier.
Wire rack: A wire rack is used to cool the baked cookies evenly, allowing air to circulate around them.
Cookie scoop or Rolling pin: A cookie scoop or rolling pin is used to shape the cookie dough into uniform balls before baking.

Storing and Freezing Double Chocolate Mint Cookies

Allow the cookies to cool completely before storing them in an airtight container. To maintain their freshness and prevent them from sticking together, place a sheet of parchment paper or wax paper between each layer of cookies.
When stored properly at room temperature, these double chocolate mint cookies will stay fresh for up to 3-4 days. However, if you want to extend their shelf life, you can freeze them for later enjoyment.
To freeze the baked cookies, place them in a single layer on a baking sheet and put them in the freezer for about an hour or until they are firm. Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating each layer with parchment paper or wax paper to prevent them from sticking together.
When you're ready to indulge in a frozen cookie, simply remove it from the freezer and let it thaw at room temperature for about 10-15 minutes. You can also warm them up slightly in the microwave for a few seconds to restore their soft and gooey texture.
If you want to freeze the cookie dough for later baking, scoop the dough into balls and place them on a baking sheet lined with parchment paper. Put the baking sheet in the freezer for about an hour or until the dough balls are firm. Once frozen, transfer the dough balls to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
When you're ready to bake the frozen cookie dough, simply place the frozen dough balls on a lined baking sheet and bake them in a preheated oven, adding an extra 1-2 minutes to the baking time to account for their frozen state. No need to thaw the dough before baking!

How To Reheat Leftover Double Chocolate Mint Cookies

To reheat leftover double chocolate mint cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warmed through and slightly crisp around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the chocolate chips to melt and the cookies to become too soft.
For a quick and easy method, you can also reheat the cookies in a toaster oven. Set the temperature to 300°F (150°C) and place the cookies on the wire rack. Heat for 2-3 minutes, or until they are warmed to your liking. This method is particularly useful if you only need to reheat a small batch of cookies.
If you prefer a softer, chewier texture, try wrapping the cookies in a slightly damp paper towel before microwaving them for 10-15 seconds. The moisture from the paper towel will help soften the cookies without making them soggy.
For a crispy exterior and a warm, gooey center, heat a non-stick skillet over medium heat. Place the cookies in the skillet and cover with a lid. Heat for 1-2 minutes, or until the bottoms of the cookies are crisp and the chocolate chips are melted. This method works best for small batches and allows you to control the texture of the reheated cookies.

Fascinating Facts About Double Chocolate Mint Cookies

The Double Chocolate Mint Cookies recipe is a delightful treat that combines the richness of chocolate with the refreshing taste of mint. These cookies are perfect for indulging in a sweet and satisfying snack.

Is Making Double Chocolate Mint Cookies at Home Cost-Effective?

The cost-effectiveness of this double chocolate mint cookies recipe is quite high. The ingredients are commonly found in households, and the recipe yields a large batch of delicious cookies. The approximate cost for a household of 4 people is around $15, making it an affordable treat. The overall verdict for this recipe is a solid 9. The combination of rich chocolate and refreshing mint creates a delightful flavor that is sure to satisfy any sweet tooth.

Are Double Chocolate Mint Cookies Healthy or Unhealthy?

The double chocolate mint cookies recipe, while undeniably delicious, is not particularly healthy. The recipe contains high amounts of butter, sugar, and chocolate chips, which are all calorie-dense and high in saturated fats. The all-purpose flour used in the recipe is also refined, meaning it lacks the beneficial nutrients and fiber found in whole grain flours. Additionally, the recipe does not include any fruits, vegetables, or other nutrient-rich ingredients that could contribute to a balanced diet.

To make this recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat flour to increase the fiber content and add more nutrients
Reduce the amount of butter by 25% and replace it with Greek yogurt or mashed avocado to lower the saturated fat content
Cut back on the sugar by 1/3 to 1/2, as the chocolate chips will still provide plenty of sweetness
Use dark chocolate chips with a high cocoa content (70% or above) instead of semisweet chips, as dark chocolate contains more antioxidants and less sugar
Add in some chopped nuts, such as almonds or walnuts, to provide healthy fats and protein
Experiment with adding dried fruits like cranberries or raisins to boost the nutritional value and add natural sweetness

Editor's Opinion on Double Chocolate Mint Cookies

The double chocolate mint cookies recipe is a delightful combination of rich chocolate and refreshing mint. The use of high-quality chocolate and mint chips ensures a decadent and indulgent flavor. The cookies are perfectly balanced with a soft and chewy texture, making them a delightful treat for any occasion. The freezer-friendly instructions provide added convenience, allowing for easy preparation and enjoyment at any time. This recipe is a surefire way to impress friends and family with its irresistible blend of flavors and textures.

Enhance Your Double Chocolate Mint Cookies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful side dish by adding roasted garlic to your mashed potatoes. The roasted garlic adds a delicious depth of flavor to the classic mashed potatoes.

Grilled Pineapple Slices: Elevate your dessert game by grilling pineapple slices. The caramelized sweetness of the grilled pineapple pairs perfectly with the double chocolate mint cookies for a refreshing and indulgent treat.

Balsamic Glazed Brussels Sprouts: Add a touch of sweetness and tanginess to your Brussels sprouts by glazing them with balsamic vinegar. The balsamic glaze enhances the natural flavors of the Brussels sprouts and complements the richness of the double chocolate mint cookies.

Lemon Herb Roasted Chicken: Serve a succulent and aromatic lemon herb roasted chicken as a main dish to accompany the double chocolate mint cookies. The zesty and herbaceous flavors of the roasted chicken provide a delightful contrast to the sweetness of the cookies.

Delicious Alternatives to Double Chocolate Mint Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for a summer barbecue. The zesty lemon and fragrant herbs infuse the chicken with a burst of flavor that will have everyone coming back for seconds.

Mango Coconut Popsicles: These mango coconut popsicles are a refreshing and tropical treat for a hot summer day. The sweet and juicy mango pairs perfectly with the creamy coconut milk, creating a delightful frozen dessert that will transport you to a beach paradise.

Appetizers and Main Courses to Serve with Double Chocolate Mint Cookies

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious bite-sized treat.

Spinach and Artichoke Dip: Whip up a creamy and cheesy dip using spinach and artichokes, perfect for scooping up with crunchy bread or chips. The combination of flavors and textures will be a hit at any gathering.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over fettuccine for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef, colorful vegetables, and a savory sauce. This dish is perfect for busy weeknights and can be customized with your favorite ingredients and seasonings.

Why trust this Double Chocolate Mint Cookies Recipe:

This recipe uses the finest ingredients, including best quality semisweet chocolate chips and mint chips, ensuring a rich and indulgent flavor. The precise measurements and detailed instructions guarantee perfect results. The use of unsalted butter and natural unsweetened cocoa powder reflects a commitment to quality. The freezing instructions offer convenience for busy individuals, showcasing the recipe's versatility. Trust the expertise behind this recipe to deliver a delightful double chocolate mint cookies experience.

Want to share your experience making these delectable Double Chocolate Mint Cookies or have your own twist on the recipe? Head over to the Recipe Sharing section of our forum and join the discussion!

FAQ:

Can I use dark chocolate chips instead of semisweet chocolate chips?

Yes, you can definitely use dark chocolate chips instead of semisweet chocolate chips. It will give the cookies a richer and more intense chocolate flavor.

Can I substitute the mint chips with something else?

Absolutely! If you're not a fan of mint, you can substitute the mint chips with white chocolate chips, chopped nuts, or even more semisweet chocolate chips for a double chocolate experience.

Can I skip the chilling step for the cookie dough?

While you can skip the chilling step, I highly recommend chilling the dough as it helps the cookies hold their shape better while baking and prevents them from spreading too much in the oven.

How long can I store the baked cookies?

You can store the baked cookies in an airtight container for up to three days. If you want to keep them longer, you can freeze the cookie dough or the baked cookies for up to three months.

Can I make the cookie dough in advance and bake it later?

Absolutely! You can make the cookie dough in advance and store it in the refrigerator for up to 3 days, or freeze it for up to 3 months. When you're ready to bake, simply scoop or roll the dough into balls and bake as directed, adding a couple of extra minutes to the baking time if needed.